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Corona chocolate clavos y canela

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Barra-kodea: 7702007043426 (EAN / EAN-13)

Markak: Corona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

20 ingredients

: Azúcar, masa de cacao, emulsificante (lecitina de soya) y sabores naturales (clavo y canela), CONTIENE: SOYA, Puede contener trazas de leche, Conservar en un lugar fresco y seco, alejado de la luz, granos, pastas y harinas, NSA-0006104-2018, Fabricado en Colombia por: Compañía Nacional de Chocolates S,A,S, Carrera 65 #12-60 Bogotá D,C,, Cundinamarca

Alergenoak: en:Soybeans

Aztarnak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:sabores-naturales, es:conservar-en-un-lugar-fresco-y-seco, es:alejado-de-la-luz, es:granos, es:nsa-0006104-2018, es:fabricado-en-colombia-por, es:compania-nacional-de-chocolates-s, es:a, es:s, es:carrera-65-12-60-bogota-d, es:c, es:cundinamarca
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en:Vegan status unknown
Unrecognized ingredients: es:sabores-naturales, es:conservar-en-un-lugar-fresco-y-seco, es:alejado-de-la-luz, es:granos, es:nsa-0006104-2018, es:fabricado-en-colombia-por, es:compania-nacional-de-chocolates-s, es:a, es:s, es:carrera-65-12-60-bogota-d, es:c, es:cundinamarca
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:sabores-naturales, es:conservar-en-un-lugar-fresco-y-seco, es:alejado-de-la-luz, es:granos, es:nsa-0006104-2018, es:fabricado-en-colombia-por, es:compania-nacional-de-chocolates-s, es:a, es:s, es:carrera-65-12-60-bogota-d, es:c, es:cundinamarca
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Azúcar, masa de cacao, emulsificante (lecitina de soya), sabores naturales (clavo, canela), Conservar en un lugar fresco y seco, alejado de la luz, granos, pastas, harinas, NSA-0006104-2018, Fabricado en Colombia por (Compañía Nacional de Chocolates S), A, S, Carrera 65 #12-60 Bogotá D, C, Cundinamarca
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100

masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 33.3333333333333

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333

sabores naturales -> es:sabores-naturales - percent_min: 0 - percent_max: 25

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 25

canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Conservar en un lugar fresco y seco -> es:conservar-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 20

alejado de la luz -> es:alejado-de-la-luz - percent_min: 0 - percent_max: 16.6666666666667

granos -> es:granos - percent_min: 0 - percent_max: 14.2857142857143

pastas -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 12.5

harinas -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111

NSA-0006104-2018 -> es:nsa-0006104-2018 - percent_min: 0 - percent_max: 10

Fabricado en Colombia por -> es:fabricado-en-colombia-por - percent_min: 0 - percent_max: 9.09090909090909

Compañía Nacional de Chocolates S -> es:compania-nacional-de-chocolates-s - percent_min: 0 - percent_max: 9.09090909090909

A -> es:a - percent_min: 0 - percent_max: 8.33333333333333

S -> es:s - percent_min: 0 - percent_max: 7.69230769230769

Carrera 65 #12-60 Bogotá D -> es:carrera-65-12-60-bogota-d - percent_min: 0 - percent_max: 7.14285714285714

C -> es:c - percent_min: 0 - percent_max: 6.66666666666667

Cundinamarca -> es:cundinamarca - percent_min: 0 - percent_max: 6.25

Elikadura

Missing data to compute the Nutri-Score
Missing category

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	1.883 kj (450 kcal)
Koipe	15 g
Gantz-azido ase	9 g
Carbohydrates	75 g
Azukre	63 g
Fiber	?
Proteina	7 g
Gatz arrunt	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2020(e)ko azaroaren 17(a) 14:57:20 (CET) by kiliweb
Last edit of product page on 2021(e)ko urtarrilaren 21(a) 02:09:00 (CET) by inf.
Produktuaren orria -gatik editatua thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhd4f4qHgxDdNhvRmES379CDcqWyXPdus6nQLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Corona chocolate clavos y canela

Corona chocolate clavos y canela

Matching with your preferences

Health

Osagaiak

20 ingredients

Food processing

Ultra processed foods

Gehigarriak

E322

E322i - Lezitina

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Missing data to compute the Nutri-Score

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria