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Galletitas con avena y miel - Bagley - 155 g

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Galletitas con avena y miel - Bagley - 155 g

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Barra-kodea: 7790040123717 (EAN / EAN-13)

Kopurua: 155 g

Markak: Bagley

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, es:Galletas saladas

Etiketak, ziurtagiriak, sariak: Low saturated fat

Saltzen diren herrialdeak: Argentina, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    85 ingredients

    : HARINA DE TRIGO ENRIQUECIDA ("); AVENA ARROLLADA (14%) ACEITE DE GIRASOL ALTO OLEICO; HARINA DE AVENA; AZÚCAR; MIEL (3%); JARABE DE MAIZ DE ALTA FRUCTOSA; SAL; LEUDANTES QUÍMICOS: BICARBONATO DE AN OCCO, DICARBONATO DE SODIO, COLORANTE CARAMELO (E1500), EMULSIONANTE: LECITINA DE SOJA/SOYA. AROMATIZANTE ARTIFICIAL) EN ARGENTINA-LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg, ACIDO FÓLICO: 2.2 mg TANA 6.3 13 mgkg NACINA: 13 mg/kg). CONTIENE AVENA, DERIVADOS DE TRIGO Y SOJA/SVA: PUEDE CONTENER DERVADOS DE BEBADA. INDUSTRIANGENTINA CONSERVAR EN LUGAR FRESCOS 0% TRANS FAT, 0% CHOLESTEROL - WITH OMEGA 9, LOW SATURATED FAT. INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON; FOLIC ACID, THIAMIN, RIBOFLAVIN, NIACIN); ROLLED OAT (14%); HIGH OLEIC SUNFLOWER ORL OUT FLO NEW HIGH FRUCTOSE CORN SYRUP, SALT RAISING AGENTS: AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE COLOR: CARAMEL (E1500); EMULSIFIER: SOYBEAN LECITHIN. ARTIFICIAL FLAVOR. CONTAIN OAT, DERIVATIVES OF WHEAT A EAN. MAY CONTAIN DERIVATIVES OF BARLEY. MADE IN ARGENTINA. KEEP IN A COOL AND DRY PLACE. Importado por: En Bolivia: ARCOR ALIMENTOS BOLIVIA SA, Av. Doble Via La Guardia y Quinto Anillo N° 5055-Santa Cruz-MIT 100 VASAG 080503190006. En Paraguay: ANCLA SRL Av. Eusebio Ayala 3715-Asunción - RUC 80004043-0, RE 00239, RSPA 002417. En Perú: ARCOR DE PERÚ SA Av. Guillermo Prescott 325-San Isidro-Lima-CP 15072-RUC 20191308868-RS & St Bar Bale Ordinez 6789-Montevideo-IM SRA 1409/6644. En Venezuela: UNIDAL VENEZUELA SA, Calle La Guairita, Edf. Los Frailes, Piso 1, Ofc. 102, Urb. Chuao, Mcpo. Baruta, Edo. Miranda-Caracas, RIF J-30896266-0, Registrado en el MPPS baj OPE
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150 - Karamelu
    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Glukosa
    • Osagaia: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E341i

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:, es:bicarbonato-de-an-occo, es:dicarbonato-de-sodio, es:e1500, es:aromatizante-artificial-en-argentina-ley-25-630, es:contiene, es:tana-6-3-13-mgkg-nacina, es:kg, es:derivados-de-trigo-y-soja, es:sva, es:puede-contener-dervados-de-bebada, es:industriangentina-conservar-en-lugar-frescos-0-trans-fat, es:cholesterol, es:with-omega-9, es:ingredients, es:enriched-wheat-flour, es:wheat-flour, es:iron, es:folic-acid, es:thiamin, es:riboflavin, es:niacin, es:rolled-oat, es:high-oleic-sunflower-orl-out-flo-new-high-fructose-corn-syrup, es:salt-raising-agents, es:ammonium-bicarbonate, es:monocalcium-phosphate, es:sodium-bicarbonate-color, es:e1500, es:emulsifier, es:soybean-lecithin, es:artificial-flavor, es:contain-oat, es:derivatives-of-wheat-a-ean, es:may-contain-derivatives-of-barley, es:made-in-argentina, es:keep-in-a-cool-and-dry-place, es:importado-por, es:en-bolivia, es:arcor-alimentos-bolivia-sa, es:av, es:doble-via-la-guardia-y-quinto-anillo-n-5055-santa-cruz-mit-100-vasag-080503190006, es:en-paraguay, es:ancla-srl-av, es:eusebio-ayala-3715-asuncion, es:ruc-80004043-0, es:re-00239, es:rspa-002417, es:en-peru, es:arcor-de-peru-sa-av, es:guillermo-prescott-325-san-isidro-lima-cp-15072-ruc-20191308868-rs-y-st-bar-bale-ordinez-6789-montevideo-im-sra-1409, es:6644, es:en-venezuela, es:unidal-venezuela-sa, es:calle-la-guairita, es:edf, es:los-frailes, es:piso-1, es:ofc, es:102, es:urb, es:chuao, es:mcpo, es:baruta, es:edo, es:miranda-caracas, es:rif-j-30896266-0, es:registrado-en-el-mpps-baj-ope

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:, es:bicarbonato-de-an-occo, es:dicarbonato-de-sodio, es:e1500, es:aromatizante-artificial-en-argentina-ley-25-630, es:contiene, Burdina, Azido foliko, es:tana-6-3-13-mgkg-nacina, es:kg, es:derivados-de-trigo-y-soja, es:sva, es:puede-contener-dervados-de-bebada, es:industriangentina-conservar-en-lugar-frescos-0-trans-fat, es:cholesterol, es:with-omega-9, es:ingredients, es:enriched-wheat-flour, es:wheat-flour, es:iron, es:folic-acid, es:thiamin, es:riboflavin, es:niacin, es:rolled-oat, es:high-oleic-sunflower-orl-out-flo-new-high-fructose-corn-syrup, es:salt-raising-agents, es:ammonium-bicarbonate, es:monocalcium-phosphate, es:sodium-bicarbonate-color, es:e1500, es:emulsifier, es:soybean-lecithin, es:artificial-flavor, es:contain-oat, es:derivatives-of-wheat-a-ean, es:may-contain-derivatives-of-barley, es:made-in-argentina, es:keep-in-a-cool-and-dry-place, es:importado-por, es:en-bolivia, es:arcor-alimentos-bolivia-sa, es:av, es:doble-via-la-guardia-y-quinto-anillo-n-5055-santa-cruz-mit-100-vasag-080503190006, es:en-paraguay, es:ancla-srl-av, es:eusebio-ayala-3715-asuncion, es:ruc-80004043-0, es:re-00239, es:rspa-002417, es:en-peru, es:arcor-de-peru-sa-av, es:guillermo-prescott-325-san-isidro-lima-cp-15072-ruc-20191308868-rs-y-st-bar-bale-ordinez-6789-montevideo-im-sra-1409, es:6644, es:en-venezuela, es:unidal-venezuela-sa, es:calle-la-guairita, es:edf, es:los-frailes, es:piso-1, es:ofc, es:102, es:urb, es:chuao, es:mcpo, es:baruta, es:edo, es:miranda-caracas, es:rif-j-30896266-0, es:registrado-en-el-mpps-baj-ope

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TRIGO ("), AVENA 14%, ACEITE DE GIRASOL ALTO OLEICO, HARINA DE AVENA, AZÚCAR, MIEL 3%, JARABE DE MAIZ DE ALTA FRUCTOSA, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AN OCCO), DICARBONATO DE SODIO, COLORANTE (CARAMELO (e1500)), EMULSIONANTE (LECITINA DE SOJA, SOYA, AROMATIZANTE ARTIFICIAL) EN ARGENTINA-LEY 25.630, CONTIENE), HIERRO, ACIDO FÓLICO (TANA 6.3 13 mgkg NACINA), kg, CONTIENE AVENA, DERIVADOS DE TRIGO y SOJA, SVA (PUEDE CONTENER DERVADOS DE BEBADA, INDUSTRIANGENTINA CONSERVAR EN LUGAR FRESCOS 0% TRANS FAT), CHOLESTEROL 0%, WITH OMEGA 9, INGREDIENTS (ENRICHED WHEAT FLOUR, WHEAT FLOUR), IRON, FOLIC ACID, THIAMIN, RIBOFLAVIN, NIACIN, ROLLED OAT 14%, HIGH OLEIC SUNFLOWER ORL OUT FLO NEW HIGH FRUCTOSE CORN SYRUP, SALT RAISING AGENTS (AMMONIUM BICARBONATE), MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE COLOR (e1500), EMULSIFIER (SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, CONTAIN OAT), DERIVATIVES OF WHEAT A EAN, MAY CONTAIN DERIVATIVES OF BARLEY, MADE IN ARGENTINA, KEEP IN A COOL AND DRY PLACE, Importado por (En Bolivia), ARCOR ALIMENTOS BOLIVIA SA, Av, Doble Via La Guardia y Quinto Anillo N° 5055-Santa Cruz-MIT 100 VASAG 080503190006, En Paraguay (ANCLA SRL Av, Eusebio Ayala 3715-Asunción), RUC 80004043-0, RE 00239, RSPA 002417, En Perú (ARCOR DE PERÚ SA Av, Guillermo Prescott 325-San Isidro-Lima-CP 15072-RUC 20191308868-RS y St Bar Bale Ordinez 6789-Montevideo-IM SRA 1409, 6644, En Venezuela), UNIDAL VENEZUELA SA, Calle La Guairita, Edf, Los Frailes, Piso 1, Ofc, 102, Urb, Chuao, Mcpo, Baruta, Edo, Miranda-Caracas, RIF J-30896266-0, Registrado en el MPPS baj OPE
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. " -> es:
    2. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 14
    3. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. HARINA DE AVENA -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    5. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
    7. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE AN OCCO -> es:bicarbonato-de-an-occo
    10. DICARBONATO DE SODIO -> es:dicarbonato-de-sodio
    11. COLORANTE -> en:colour
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes
        1. e1500 -> es:e1500
    12. EMULSIONANTE -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. SOYA -> en:soya - vegan: yes - vegetarian: yes
      3. AROMATIZANTE ARTIFICIAL) EN ARGENTINA-LEY 25.630 -> es:aromatizante-artificial-en-argentina-ley-25-630
      4. CONTIENE -> es:contiene
    13. HIERRO -> en:iron
    14. ACIDO FÓLICO -> en:folic-acid
      1. TANA 6.3 13 mgkg NACINA -> es:tana-6-3-13-mgkg-nacina
    15. kg -> es:kg
    16. CONTIENE AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    17. DERIVADOS DE TRIGO y SOJA -> es:derivados-de-trigo-y-soja
    18. SVA -> es:sva
      1. PUEDE CONTENER DERVADOS DE BEBADA -> es:puede-contener-dervados-de-bebada
      2. INDUSTRIANGENTINA CONSERVAR EN LUGAR FRESCOS 0% TRANS FAT -> es:industriangentina-conservar-en-lugar-frescos-0-trans-fat
    19. CHOLESTEROL -> es:cholesterol - percent: 0
    20. WITH OMEGA 9 -> es:with-omega-9
    21. INGREDIENTS -> es:ingredients
      1. ENRICHED WHEAT FLOUR -> es:enriched-wheat-flour
      2. WHEAT FLOUR -> es:wheat-flour
    22. IRON -> es:iron
    23. FOLIC ACID -> es:folic-acid
    24. THIAMIN -> es:thiamin
    25. RIBOFLAVIN -> es:riboflavin
    26. NIACIN -> es:niacin
    27. ROLLED OAT -> es:rolled-oat - percent: 14
    28. HIGH OLEIC SUNFLOWER ORL OUT FLO NEW HIGH FRUCTOSE CORN SYRUP -> es:high-oleic-sunflower-orl-out-flo-new-high-fructose-corn-syrup
    29. SALT RAISING AGENTS -> es:salt-raising-agents
      1. AMMONIUM BICARBONATE -> es:ammonium-bicarbonate
    30. MONOCALCIUM PHOSPHATE -> es:monocalcium-phosphate
    31. SODIUM BICARBONATE COLOR -> es:sodium-bicarbonate-color
      1. e1500 -> es:e1500
    32. EMULSIFIER -> es:emulsifier
      1. SOYBEAN LECITHIN -> es:soybean-lecithin
      2. ARTIFICIAL FLAVOR -> es:artificial-flavor
      3. CONTAIN OAT -> es:contain-oat
    33. DERIVATIVES OF WHEAT A EAN -> es:derivatives-of-wheat-a-ean
    34. MAY CONTAIN DERIVATIVES OF BARLEY -> es:may-contain-derivatives-of-barley
    35. MADE IN ARGENTINA -> es:made-in-argentina
    36. KEEP IN A COOL AND DRY PLACE -> es:keep-in-a-cool-and-dry-place
    37. Importado por -> es:importado-por
      1. En Bolivia -> es:en-bolivia
    38. ARCOR ALIMENTOS BOLIVIA SA -> es:arcor-alimentos-bolivia-sa
    39. Av -> es:av
    40. Doble Via La Guardia y Quinto Anillo N° 5055-Santa Cruz-MIT 100 VASAG 080503190006 -> es:doble-via-la-guardia-y-quinto-anillo-n-5055-santa-cruz-mit-100-vasag-080503190006
    41. En Paraguay -> es:en-paraguay
      1. ANCLA SRL Av -> es:ancla-srl-av
      2. Eusebio Ayala 3715-Asunción -> es:eusebio-ayala-3715-asuncion
    42. RUC 80004043-0 -> es:ruc-80004043-0
    43. RE 00239 -> es:re-00239
    44. RSPA 002417 -> es:rspa-002417
    45. En Perú -> es:en-peru
      1. ARCOR DE PERÚ SA Av -> es:arcor-de-peru-sa-av
      2. Guillermo Prescott 325-San Isidro-Lima-CP 15072-RUC 20191308868-RS y St Bar Bale Ordinez 6789-Montevideo-IM SRA 1409 -> es:guillermo-prescott-325-san-isidro-lima-cp-15072-ruc-20191308868-rs-y-st-bar-bale-ordinez-6789-montevideo-im-sra-1409
      3. 6644 -> es:6644
      4. En Venezuela -> es:en-venezuela
    46. UNIDAL VENEZUELA SA -> es:unidal-venezuela-sa
    47. Calle La Guairita -> es:calle-la-guairita
    48. Edf -> es:edf
    49. Los Frailes -> es:los-frailes
    50. Piso 1 -> es:piso-1
    51. Ofc -> es:ofc
    52. 102 -> es:102
    53. Urb -> es:urb
    54. Chuao -> es:chuao
    55. Mcpo -> es:mcpo
    56. Baruta -> es:baruta
    57. Edo -> es:edo
    58. Miranda-Caracas -> es:miranda-caracas
    59. RIF J-30896266-0 -> es:rif-j-30896266-0
    60. Registrado en el MPPS baj OPE -> es:registrado-en-el-mpps-baj-ope

Elikadura

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 5 / 5 (balioa: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (balioa: 8.3, rounded value: 8.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 5 / 10 (balioa: 1841, rounded value: 1841)
    • Azukreak: 1 / 10 (balioa: 6.6, rounded value: 6.6)
    • Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)
    • Sodioa: 3 / 10 (balioa: 278.8, rounded value: 278.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:galletas-saladas
    Energia 1.841 kj
    (433 kcal)     		-% 5
    Koipe 17 g -% 8
    Gantz-azido ase 1,8 g -% 65
    Gantz-azido monoasegabe 13 g
    Polyunsaturated fat 1,2 g
    Trans fat 0 g
    Kolesterol 0 mg
    Carbohydrates 62 g -% 1
    Azukre 6,6 g +% 19
    Fiber 8,3 g +% 204
    Proteina 9,3 g +% 15
    Gatz arrunt 0,697 g -% 63
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Carbon footprint

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Product added on by elcoco
Last edit of product page on by rafita.
Produktuaren orria -gatik editatua elcoco.725c84c02a49a032d90c75c846725c8a, roboto-app.

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