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Minitorta Coco - Aguila - 70.5 g (2.5 oz)

Minitorta Coco - Aguila - 70.5 g (2.5 oz)

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Barra-kodea: 7790040133600 (EAN / EAN-13)

Izen arrunta: alfajor de dulce de leche y mousse sabor coco cubierto con chocolate con leche.

Kopurua: 70.5 g (2.5 oz)

Ontziratzea: en:Plastic, PP, en:Bag

Markak: Aguila, Arcor

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Alfajores

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 04020663 CI / 19000037 M, RNPA 04046264, 080503190006, RE 8000026608/1, RSPA 035370, IM SRA 1409/7445

Link to the product page on the official site of the producer: https://www.arcor.com/

Dendak: Farmacorp, Amarket

Saltzen diren herrialdeak: Argentina, Bolivia, Paraguai, Espainia, Uruguai, Venezuela

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Health

Osagaiak

58 ingredients

Gaztelania: DULCE DE LECHE 28% (LECHE ENTERA EN POLVO, AZÚCAR, JARABE DE GLUCOSA, ALMIDÓN MODIFICADO, ESTABILIZANTES (CARRAGENINA, AGAR), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE), HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE CON LECHE 17% (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN), AROMATIZANTE (AROMA CACAO 36%)), AZÚCAR, GRASA BOVINA REFINADA, COCO RALLADO 4%, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA HIDROGENADO), JARABE DE GLUCOSA, LECHE DESCREMADA EN POLVO, ALMIDÓN, JARABE DE FRUCTOSA, HUEVO EN POLVO, ETANOL, SAL, CACAO EN POLVO, HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTES (ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIOXIETILEN 20 SORBITAN MONOOLEATO, LECITINA DE SOJA), CONSERVANTE (PROPIONATO DE CALCIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (AROMA COCO, AROMA CREMA).

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Gluten, en:Nuts, en:Peanuts, es:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E322

Gehigarria: E406 - Agar-agar

Gehigarria: E407

Gehigarria: E420

Gehigarria: E422 - Glizerina

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E1510

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E503ii

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:aceite-de-palma-interesterificado-y-fraccionado, es:esteres-de-acidos-grasos-con-poliglicerol, es:polioxietilen-20-sorbitan-monooleato, es:aroma-coco
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en:Non-vegan
Non-vegan ingredients: en:Sweetened condensed semi-skimmed milk, en:Whole milk powder, Esnedun txokolate, en:Skimmed milk powder, en:Egg powder
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en:Vegetarian status unknown
Unrecognized ingredients: Burdina, Azido foliko, Tiamina, es:triestearato-de-sorbitan, es:grasa-bovina-refinada, es:aceite-de-palma-interesterificado-y-fraccionado, es:esteres-de-acidos-grasos-con-poliglicerol, es:polioxietilen-20-sorbitan-monooleato, es:aroma-coco
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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es: DULCE DE LECHE 28% (LECHE ENTERA EN POLVO, AZÚCAR, JARABE DE GLUCOSA, ALMIDÓN MODIFICADO, ESTABILIZANTES (CARRAGENINA, AGAR), REGULADOR DE ACIDEZ (BICARBONATO DE SODIO), CONSERVADOR (SORBATO DE POTASIO), AROMATIZANTE), TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), CHOCOLATE CON LECHE 17% (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO, TRIESTEARATO DE SORBITAN), AROMATIZANTE (AROMA CACAO)), AZÚCAR, GRASA BOVINA REFINADA, COCO 4%, ACEITES VEGETALES (ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO, ACEITE DE GIRASOL ALTO OLEICO, ACEITE DE SOJA), JARABE DE GLUCOSA, LECHE DESCREMADA EN POLVO, ALMIDÓN, JARABE DE FRUCTOSA, HUEVO EN POLVO, ETANOL, SAL, CACAO EN POLVO, HUMECTANTES (SORBITOL, GLICERINA), LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO, BICARBONATO DE SODIO), EMULSIONANTES (ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL, POLIOXIETILEN 20 SORBITAN MONOOLEATO, LECITINA DE SOJA), CONSERVANTE (PROPIONATO DE CALCIO), GELIFICANTE (CARRAGENINA), AROMATIZANTES ARTIFICIALES (AROMA COCO, AROMA CREMA)
DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 28

LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ESTABILIZANTES -> en:stabiliser

CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes

AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

REGULADOR DE ACIDEZ -> en:acidity-regulator

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes

CONSERVADOR -> en:preservative

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HIERRO -> en:iron - percent: 0.003

ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022

TIAMINA -> en:thiamin - percent: 0.00063

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013

CHOCOLATE CON LECHE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 17

EMULSIONANTES -> en:emulsifier

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes

TRIESTEARATO DE SORBITAN -> es:triestearato-de-sorbitan

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

AROMA CACAO -> en:cocoa-flavouring - vegan: maybe - vegetarian: maybe

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GRASA BOVINA REFINADA -> es:grasa-bovina-refinada

COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 4

ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

ACEITE DE PALMA INTERESTERIFICADO y FRACCIONADO -> es:aceite-de-palma-interesterificado-y-fraccionado

ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ACEITE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

JARABE DE FRUCTOSA -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

HUEVO EN POLVO -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

ETANOL -> en:e1510 - vegan: yes - vegetarian: yes

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

HUMECTANTES -> en:humectant

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

LEUDANTES QUÍMICOS -> en:raising-agent

BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes

EMULSIONANTES -> en:emulsifier

ESTERES DE ÁCIDOS GRASOS CON POLIGLICEROL -> es:esteres-de-acidos-grasos-con-poliglicerol

POLIOXIETILEN 20 SORBITAN MONOOLEATO -> es:polioxietilen-20-sorbitan-monooleato

LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

CONSERVANTE -> en:preservative

PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes

GELIFICANTE -> en:gelling-agent

CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes

AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

AROMA COCO -> es:aroma-coco

AROMA CREMA -> en:cream-flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 5 / 5 (balioa: 9.4, rounded value: 9.4)

Fiber: 2 / 5 (balioa: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4, rounded value: 4)

Negative points: 22

Energia: 5 / 10 (balioa: 1806, rounded value: 1806)

Azukreak: 6 / 10 (balioa: 31, rounded value: 31)

Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)

Sodioa: 1 / 10 (balioa: 149, rounded value: 149)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.372%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 alfajor 70.5 g)	Compared to: en:Alfajores
Energia	1.806 kj (430 kcal)	1.270 kj (303 kcal)	+% 6
Koipe	19 g	13,4 g	+% 22
Gantz-azido ase	12 g	8,46 g	+% 54
Gantz-azido monoasegabe	5,9 g	4,16 g
Polyunsaturated fat	1 g	0,705 g
Trans fat	0,4 g	0,282 g	+% 26
Kolesterol	33 mg	23,3 mg	+% 119
Carbohydrates	56 g	39,5 g	-% 4
Azukre	31 g	21,9 g	-% 6
Fiber	2,6 g	1,83 g	-% 3
Proteina	9,4 g	6,63 g	+% 34
Gatz arrunt	0,372 g	0,263 g	-% 2
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %

Serving size: 1 alfajor 70.5 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Bag (PP)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

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Datuen iturria

Product added on 2022(e)ko irailaren 22(a) 21:50:14 (CEST) by kiliweb
Last edit of product page on 2024(e)ko apirilaren 29(a) 11:10:43 (CEST) by 5m4u9.
Produktuaren orria -gatik editatua roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkEcY9vh-TzqKR3UuhWN_M2rKs23SNgt3rbXNKs.

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Editatu orria

Minitorta Coco - Aguila - 70.5 g (2.5 oz)