Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Lino - Granix - 185 g / 6.5 oz

edit Editatu orria

Lino - Granix - 185 g / 6.5 oz

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 7790045823889 (EAN / EAN-13)

Izen arrunta: galletitas (crackers)1 con harina integral, trigo partido y semillas de lino.

Kopurua: 185 g / 6.5 oz

Markak: Granix

Kategoriak: en:Snacks, en:Salty snacks, en:Sweet snacks, en:Appetizers, en:Biscuits and cakes, Gaileta, en:Crackers, en:Wheat crackers

Etiketak, ziurtagiriak, sariak: Omega-3, en:No cholesterol, en:No Trans Fat

Origin of ingredients: Argentina

Manufacturing or processing places: Baradero, Buenos Aires, Argentina

Traceability code: RNE 02-030.790, RNPA 02-525116, 040503190004, RE 00266, RSPA 0702-028996, IM SRA 556/112

Dendak: IC Norte

Saltzen diren herrialdeak: Argentina, Bolivia, Txile, Kolonbia, Dominikar Errepublika, Paraguai, Espainia, Ameriketako Estatu Batuak, Uruguai

Matching with your preferences

Health

Osagaiak

  • icon

    26 ingredients

    : Harina de trigo enriquecida (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.0006.3%, ácido fólico 0.00022%, vitamina B2 0.00013%), aceite de girasol alto oleico, semillas de lino (linaza), harina integral, trigo partido, jarabe de maíz, sal, levadura, regulador de la acidez (bicarbonato de sodio), leudante químico (bicarbonato de amonio), aromatizantes idénticos al natural (bizcocho, maní, manteca), antioxidantes (BHT, BHA, tocoferol).
    Alergenoak: en:Gluten
    Aztarnak: en:Soybeans

Food processing

  • icon

    Prozesatutako jakiak

    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Kategoria: Salty snacks
    • Osagaia: Gatz arrunt
    • Osagaia: Landare-olio
    • Kategoria: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Ingeles)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500ii - Sodio hidrogenokarbonato

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: Burdina, es:vitamina-b1-0, Azido foliko, es:aromatizantes-identicos-al-natural, en:Sponge cake, E bitamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Burdina, es:vitamina-b1-0, Azido foliko, es:aromatizantes-identicos-al-natural, en:Sponge cake, E bitamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trigo (hierro 0.003%, niacina 0.0013%, vitamina B1 0, ácido fólico 0.00022%, vitamina B2 0.00013%), aceite de girasol alto oleico, semillas de lino (linaza), harina integral, trigo, jarabe de maíz, sal, levadura, regulador de la acidez (bicarbonato de sodio), leudante químico (bicarbonato de amonio), aromatizantes idénticos al natural (bizcocho, maní, manteca), antioxidantes (BHT, BHA, tocoferol)
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. hierro -> en:iron - percent: 0.003
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
      3. vitamina B1 0 -> es:vitamina-b1-0
      4. ácido fólico -> en:folic-acid - percent: 0.00022
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
    2. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. semillas de lino -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
      1. linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    4. harina integral -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. levadura -> en:yeast - vegan: yes - vegetarian: yes
    9. regulador de la acidez -> en:acidity-regulator
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    10. leudante químico -> en:raising-agent
      1. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    11. aromatizantes idénticos al natural -> es:aromatizantes-identicos-al-natural
      1. bizcocho -> en:sponge-cake - ciqual_food_code: 23594
      2. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      3. manteca -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. antioxidantes -> en:antioxidant
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes
      2. BHA -> en:e320 - vegan: yes - vegetarian: yes
      3. tocoferol -> en:vitamin-e

Elikadura

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 13.3, rounded value: 13.3)
    • Fiber: 5 / 5 (balioa: 6.67, rounded value: 6.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.01220703125, rounded value: 0)

    Negative points: 11

    • Energia: 4 / 10 (balioa: 1670, rounded value: 1670)
    • Azukreak: 1 / 10 (balioa: 6.67, rounded value: 6.67)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 crackers 30 g)     		Compared to: en:Wheat crackers
    Energia 1.670 kj
    (400 kcal)     		502 kj
    (120 kcal)     		-% 1
    Energy from fat 557 kj
    (133 kcal)     		167 kj
    (40 kcal)
    Koipe 13,3 g 4 g +% 5
    Gantz-azido ase 0 g 0 g -% 100
    Trans fat 0 g 0 g
    Kolesterol 0 mg 0 mg
    Carbohydrates 66,7 g 20 g +% 11
    Azukre 6,67 g 2 g +% 152
    Fiber 6,67 g 2 g +% 71
    Proteina 13,3 g 4 g +% 36
    Gatz arrunt 1,5 g 0,45 g -% 15
    A bitamina 0 µg 0 µg (0 % DV)
    C bitamina 0 mg 0 mg (0 % DV)
    Kaltzio 0 mg 0 mg (0 % DV)
    Burdina 4,8 mg 1,44 mg (8 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,012 % 0,012 %
Serving size: 5 crackers 30 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by elcoco
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua elcoco.7e7a92fea6094f4a5671d3572be20c72, gri23, kiliweb, yuka.YXBJZEtxMFA5dFlWcE0wdnBVTEtvUEpxOVlMMVlYcTNOc1FLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpfccbRnzvOGQ7SlVCt3O6PDcPLbYgp-ZX4L6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria