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Barra-kodea: 7790380002857 (EAN / EAN-13)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    40 ingredients


    : 7 79038 443 Caramelos Masticables con sabor a Frutilla Ingredientes: Azucar, jarabe de glucosa, aceite vegetal hidrogenado, almidon de maiz, sal. Gelificante: Ge>atina, emulsionante: Monoesterato de glicerilo. Estabilizante: Goma arabiga. Acidulante: Acido citrico. Colorante: Ponceau 4R. Aromatizante: aroma artificial a frutilla CONTIENE SULFITOS Chewy Candies Strawberry flavour Ingredients: Sugar, corn syrup, hydrogenated vegetable oil, corn starch, salt. Gelatin, Emulsifiers: Monoglyceride INS: 471. Stabilizer: Arabic gum INS: 414 cid INS: 330. Colorant: Ponceau 4R (INS: 124). Flavour: artificial strawb CONTAIN SULFITOS melos Mastigaveis com sabor a Morango gordura vegetal hidrogenada, amido, sal. 30. Corante: 124. Aromatizante: a TOS y 60% H.R.) .H.)
    Alergenoak: en:Gelatin

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E124
    • Gehigarria: E414
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E124


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia (Ingeles)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: E120, E428, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: E120, E428, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 7 79038 443 Caramelos Masticables con sabor a Frutilla Ingredientes (Azucar), jarabe de glucosa, aceite hidrogenado, almidon de maiz, sal, Gelificante (Ge>atina), emulsionante (Monoesterato de glicerilo, Estabilizante), Goma arabiga, Acidulante (Acido citrico, Colorante), Ponceau 4R, Aromatizante (aroma artificial a frutilla CONTIENE SULFITOS Chewy Candies Strawberry flavour Ingredients), Sugar, corn syrup, hydrogenated vegetable oil, corn starch, salt, Gelatin, Emulsifiers (Monoglyceride e471, Stabilizer), Arabic gum e414 cid e330, Colorant (Ponceau 4R (e124), Flavour), artificial strawb CONTAIN SULFITOS melos Mastigaveis com sabor a Morango gordura hidrogenada, amido, sal, 30, Corante (124, Aromatizante), a TOS y 60% H.R.) .H
    1. 7 79038 443 Caramelos Masticables con sabor a Frutilla Ingredientes -> en:7-79038-443-caramelos-masticables-con-sabor-a-frutilla-ingredientes - percent_min: 3.84615384615385 - percent_max: 100
      1. Azucar -> en:azucar - percent_min: 3.84615384615385 - percent_max: 100
    2. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 50
    3. aceite hidrogenado -> en:aceite-hidrogenado - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 33.3333333333333
    4. almidon de maiz -> en:almidon-de-maiz - percent_min: 0 - percent_max: 25
    5. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Gelificante -> en:gelificante - percent_min: 0 - percent_max: 16.6666666666667
      1. Ge>atina -> en:ge-atina - percent_min: 0 - percent_max: 16.6666666666667
    7. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 14.2857142857143
      1. Monoesterato de glicerilo -> en:monoesterato-de-glicerilo - percent_min: 0 - percent_max: 14.2857142857143
      2. Estabilizante -> en:estabilizante - percent_min: 0 - percent_max: 7.14285714285714
    8. Goma arabiga -> en:goma-arabiga - percent_min: 0 - percent_max: 12.5
    9. Acidulante -> en:acidulante - percent_min: 0 - percent_max: 11.1111111111111
      1. Acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 11.1111111111111
      2. Colorante -> en:colorante - percent_min: 0 - percent_max: 5.55555555555556
    10. Ponceau 4R -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. Aromatizante -> en:aromatizante - percent_min: 0 - percent_max: 9.09090909090909
      1. aroma artificial a frutilla CONTIENE SULFITOS Chewy Candies Strawberry flavour Ingredients -> en:aroma-artificial-a-frutilla-contiene-sulfitos-chewy-candies-strawberry-flavour-ingredients - percent_min: 0 - percent_max: 9.09090909090909
    12. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.69230769230769
    14. hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. Gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
    18. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. Monoglyceride e471 -> en:monoglyceride-e471 - percent_min: 0 - percent_max: 5.55555555555556
      2. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778
    19. Arabic gum e414 cid e330 -> en:arabic-gum-e414-cid-e330 - percent_min: 0 - percent_max: 5.26315789473684
    20. Colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. Ponceau 4R -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
        1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    21. artificial strawb CONTAIN SULFITOS melos Mastigaveis com sabor a Morango gordura hidrogenada -> en:artificial-strawb-contain-sulfitos-melos-mastigaveis-com-sabor-a-morango-gordura-hidrogenada - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.76190476190476
    22. amido -> en:amido - percent_min: 0 - percent_max: 4.54545454545455
    23. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. 30 -> en:30 - percent_min: 0 - percent_max: 4.16666666666667
    25. Corante -> en:corante - percent_min: 0 - percent_max: 4
      1. 124 -> en:124 - percent_min: 0 - percent_max: 4
      2. Aromatizante -> en:aromatizante - percent_min: 0 - percent_max: 2
    26. a TOS y 60% H.R.) .H -> en:a-tos-y-60-h-r-h - percent_min: 0 - percent_max: 3.84615384615385

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by veganeamos
Last edit of product page on by .
Produktuaren orria -gatik editatua openfoodfacts-contributors.

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