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Georgalos

Georgalos

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Barra-kodea: 7790380008286 (EAN / EAN-13)

Markak: Georgalos

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars

Origin of the product and/or its ingredients: Hecho en Argentina

Origin of ingredients: Argentina

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

: JARABE DE MALTITOL, AVENA ARROLLADA, COPOS DE ARROZ, MANZANA PARCIALMENTE DESHIDRATADA, ARROZ CROCANTE, ARROZ INFLADO, ACEITE VEGETAL HIDROGENADO. AGENTE DE MASA: POLIDEXTROSA, HUMECTANTE: SORBITOL, ACIDULANTE: ACIDO MALICO, CONSERVANTE: PROPIANATO DE CALCIO, AROMATIZANTE: AROMA ARTIFICIAL A MANZANA.

Alergenoak: en:Gluten, en:Sulphur dioxide and sulphites, es:avena

Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Soybeans, es:mani

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E420

Gehigarria: E965

Osagaia: Flavouring

Osagaia: Humectant

Osagaia: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (Ingeles)

E296 - Azido maliko

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

E965ii

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Hydrogenated vegetable oil

en:Vegan status unknown
Unrecognized ingredients: es:arroz-crocante, es:agente-de-masa, es:propianato-de-calcio, es:aroma-artificial-a-manzana
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:arroz-crocante, es:agente-de-masa, es:propianato-de-calcio, es:aroma-artificial-a-manzana
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: JARABE DE MALTITOL, AVENA, COPOS DE ARROZ, MANZANA, ARROZ CROCANTE, ARROZ INFLADO, ACEITE VEGETAL HIDROGENADO, AGENTE DE MASA (POLIDEXTROSA), HUMECTANTE (SORBITOL), ACIDULANTE (ACIDO MALICO), CONSERVANTE (PROPIANATO DE CALCIO), AROMATIZANTE (AROMA ARTIFICIAL A MANZANA)
JARABE DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50

COPOS DE ARROZ -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 33.3333333333333

MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25

ARROZ CROCANTE -> es:arroz-crocante - percent_min: 0 - percent_max: 20

ARROZ INFLADO -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 16.6666666666667

ACEITE VEGETAL HIDROGENADO -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

AGENTE DE MASA -> es:agente-de-masa - percent_min: 0 - percent_max: 12.5

POLIDEXTROSA -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

HUMECTANTE -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 10

ACIDO MALICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909

PROPIANATO DE CALCIO -> es:propianato-de-calcio - percent_min: 0 - percent_max: 9.09090909090909

AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

AROMA ARTIFICIAL A MANZANA -> es:aroma-artificial-a-manzana - percent_min: 0 - percent_max: 5

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 1 / 5 (balioa: 1.9, rounded value: 1.9)

Fiber: 5 / 5 (balioa: 18.1, rounded value: 18.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.72916666666667, rounded value: 5.7)

Negative points: 5

Energia: 3 / 10 (balioa: 1030, rounded value: 1030)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 1 / 10 (balioa: 1.43, rounded value: 1.4)

Sodioa: 1 / 10 (balioa: 90.5, rounded value: 90.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.226%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21 g (Una barrita de cereal))	Compared to: en:Cereal bars
Energia	1.030 kj (248 kcal)	216 kj (52 kcal)	-% 42
Koipe	2,38 g	0,5 g	-% 85
Gantz-azido ase	1,43 g	0,3 g	-% 75
Carbohydrates	52,4 g	11 g	-% 10
Azukre	0 g	0 g	-% 100
Fiber	18,1 g	3,8 g	+% 187
Proteina	1,9 g	0,4 g	-% 77
Gatz arrunt	0,226 g	0,048 g	-% 43
Alkohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,729 %	5,729 %
Polioextrosa	18,1 g	3,8 g

Serving size: 21 g (Una barrita de cereal)

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

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Datuen iturria

Product added on 2019(e)ko urriaren 29(a) 17:13:15 (CET) by elcoco
Last edit of product page on 2023(e)ko apirilaren 2(a) 21:17:46 (CEST) by leduditpanchit.
Produktuaren orria -gatik editatua elcoco.1c44bdf98d2a9f58500b0acd831b3695, thaialagata, vieneila.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Georgalos

Georgalos

Matching with your preferences

Health

Osagaiak

17 ingredients

Food processing

Ultra processed foods

Gehigarriak

E1200

E296 - Azido maliko

E420

E965

E965ii

Ingredients analysis

en:May contain palm oil

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in low quantity (2.38%)

Gantz-azido ase in low quantity (1.43%)

Azukre in low quantity (0%)

Gatz arrunt in low quantity (0.226%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria