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Flan sabor dulce de leche - ravana

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Flan sabor dulce de leche - ravana

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Barra-kodea: 7790971001948 (EAN / EAN-13)

Markak: Ravana

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    31 ingredients

    : Azúcar, Fécula de Maíz, Sal, ARO: Esencia artificial de dulce de leche, GEL: INS 407 (Carragenina), EDU: INS 951 (Aspartamo) EDU: INS 950 (Acesulfame-K) COL: INS 102 (Tartrazina), COL: INS 123 (Amaranto y COL: INS 132 (Indigotina). IDA: INGESTA DIARIA ADMITIDA: Aspartamo: 0-40 mg/g Peso Corporal CONTIENE SULFITOS. PUEDE CONTENER DERIVADOS DE TRIGO, DE LECHE Y DE SOJA. Contiene tartrazina. Contiene fenilalanina. Contraindicado para fenilcetonuricos.
    Alergenoak: en:Gluten, en:Soybeans, en:Sulphur dioxide and sulphites
    Aztarnak: en:Gluten, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E102
    • Gehigarria: E123
    • Gehigarria: E132
    • Gehigarria: E407
    • Gehigarria: E950
    • Gehigarria: E951

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Ingeles)

  • E123

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia (Ingeles)

  • E132

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:aro, es:esencia-artificial-de-dulce-de-leche, es:gel, es:edu, es:edu, es:ida, es:ingesta-diaria-admitida, es:puede-contener-derivados-de-trigo, es:contiene-fenilalanina, es:contraindicado-para-fenilcetonuricos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown

    Unrecognized ingredients: es:aro, es:esencia-artificial-de-dulce-de-leche, es:gel, es:edu, es:edu, es:ida, es:ingesta-diaria-admitida, es:puede-contener-derivados-de-trigo, es:contiene-fenilalanina, es:contraindicado-para-fenilcetonuricos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:aro, es:esencia-artificial-de-dulce-de-leche, es:gel, es:edu, es:edu, es:ida, es:ingesta-diaria-admitida, es:puede-contener-derivados-de-trigo, es:contiene-fenilalanina, es:contraindicado-para-fenilcetonuricos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, Fécula de Maíz, Sal, ARO (Esencia artificial de dulce de leche), GEL (e407 (Carragenina)), EDU (e951 (Aspartamo), EDU), e950 (Acesulfame-K), COL (e102 (Tartrazina)), COL (e123, Amaranto, COL), e132 (Indigotina), IDA (INGESTA DIARIA ADMITIDA), Aspartamo (PUEDE CONTENER DERIVADOS DE TRIGO), DE LECHE y DE SOJA, Contiene tartrazina, Contiene fenilalanina, Contraindicado para fenilcetonuricos
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. Fécula de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. ARO -> es:aro - percent_min: 0 - percent_max: 25
      1. Esencia artificial de dulce de leche -> es:esencia-artificial-de-dulce-de-leche - percent_min: 0 - percent_max: 25
    5. GEL -> es:gel - percent_min: 0 - percent_max: 20
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. EDU -> es:edu - percent_min: 0 - percent_max: 16.6666666666667
      1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. Aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. EDU -> es:edu - percent_min: 0 - percent_max: 8.33333333333333
    7. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Acesulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e123 -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Amaranto -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Indigotina -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. IDA -> es:ida - percent_min: 0 - percent_max: 9.09090909090909
      1. INGESTA DIARIA ADMITIDA -> es:ingesta-diaria-admitida - percent_min: 0 - percent_max: 9.09090909090909
    12. Aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. PUEDE CONTENER DERIVADOS DE TRIGO -> es:puede-contener-derivados-de-trigo - percent_min: 0 - percent_max: 8.33333333333333
    13. DE LECHE y DE SOJA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Contiene tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Contiene fenilalanina -> es:contiene-fenilalanina - percent_min: 0 - percent_max: 6.66666666666667
    16. Contraindicado para fenilcetonuricos -> es:contraindicado-para-fenilcetonuricos - percent_min: 0 - percent_max: 6.25

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,549 %

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua hungergames, openfoodfacts-contributors, vaporous.

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