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Paseo salvado - molino cañuelas

Paseo salvado - molino cañuelas

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Barra-kodea: 7792180006455 (EAN / EAN-13)

Markak: molino cañuelas

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

20 ingredients

Gaztelania: HARINA DE TRIGO ENRIQUECIDA LEY 25,630 (), ACEITE DE GIRASOL ALTO OLEICO, JARABE DE MAIZ, SALVADO DE TRIGO, SAL, LEVADURA, EMULSIONANTE: LECITINA (INS 322) CONTENER LECHE, HUEVO, AVENA, ALMENDRASY DERIVADOS DE CERADAY CENTENO HARINA DE TRIGO, HIERRO (30 mg/Ke), COTINAMIDA (13 mg/K), TIAMINA (6,3 mg/Kgh ODO POUCO22 mgK, RIBOFLAVINA 03 mg/

Alergenoak: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:harina-de-trigo-enriquecida-ley-25-630, es:almendrasy-derivados-de-ceraday-centeno-harina-de-trigo, es:cotinamida, es:k, es:6-3-mg, es:kgh-odo-pouco22-mgk
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en:Non-vegan
Non-vegan ingredients: Esne, Arrautza
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en:Vegetarian status unknown
Unrecognized ingredients: es:harina-de-trigo-enriquecida-ley-25-630, es:almendrasy-derivados-de-ceraday-centeno-harina-de-trigo, Burdina, es:cotinamida, es:k, Tiamina, es:6-3-mg, es:kgh-odo-pouco22-mgk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: HARINA DE TRIGO ENRIQUECIDA LEY 25‚630, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE MAIZ, SALVADO DE TRIGO, SAL, LEVADURA, EMULSIONANTE (LECITINA (e322), CONTENER LECHE), HUEVO, AVENA, ALMENDRASY DERIVADOS DE CERADAY CENTENO HARINA DE TRIGO, HIERRO, COTINAMIDA (K), TIAMINA, 6‚3 mg, Kgh ODO POUCO22 mgK, RIBOFLAVINA
HARINA DE TRIGO ENRIQUECIDA LEY 25‚630 -> es:harina-de-trigo-enriquecida-ley-25-630 - percent_min: 6.25 - percent_max: 100

ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50

JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333

SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 25

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20

LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

LECITINA -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

CONTENER LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 11.1111111111111

ALMENDRASY DERIVADOS DE CERADAY CENTENO HARINA DE TRIGO -> es:almendrasy-derivados-de-ceraday-centeno-harina-de-trigo - percent_min: 0 - percent_max: 10

HIERRO -> en:iron - percent_min: 0 - percent_max: 9.09090909090909

COTINAMIDA -> es:cotinamida - percent_min: 0 - percent_max: 8.33333333333333

K -> es:k - percent_min: 0 - percent_max: 8.33333333333333

TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 7.69230769230769

6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 7.14285714285714

Kgh ODO POUCO22 mgK -> es:kgh-odo-pouco22-mgk - percent_min: 0 - percent_max: 6.66666666666667

RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Elikadura

Missing data to compute the Nutri-Score
Missing category and nutrition facts

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Koipe	?
Gantz-azido ase	?
Carbohydrates	?
Azukre	?
Fiber	?
Proteina	?
Gatz arrunt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Ontziratzea

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Kenya	0 %	Altua

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Datuen iturria

Product added on 2021(e)ko apirilaren 6(a) 02:52:23 (CEST) by elcoco
Last edit of product page on 2023(e)ko azaroaren 27(a) 18:30:46 (CET) by foodless.
Produktuaren orria -gatik editatua inf, openfoodfacts-contributors, thaialagata.

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Paseo salvado - molino cañuelas