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Budín de harina integral banana y 5 semillas - 9 de Oro - 170 g

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Budín de harina integral banana y 5 semillas - 9 de Oro - 170 g

Barra-kodea: 7792180139283 (EAN / EAN-13)

Izen arrunta: Budín de harina integral, semilla de lino, quinoa, chia, amaranto, sesamo tostado, sabor banana

Kopurua: 170 g

Ontziratzea: en:Plastic, en:Bag

Markak: 9 de Oro, Molino Cañuelas

Kategoriak: en:Desserts, en:Puddings

Etiketak, ziurtagiriak, sariak: Source of fibre

Origin of the product and/or its ingredients: Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: 080503060059, RNE 02-034921

Dendak: PedidosYa Market

Saltzen diren herrialdeak: Argentina, Bolivia, Paraguai, Espainia, Ameriketako Estatu Batuak, Uruguai

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Health

Osagaiak

  • icon

    39 ingredients

    : HARINA DE TRIGO INTEGRAL (HARINA DE TRIGO, SULFATO FERROSO 0.0030%, NICOTINAMIDA 0.0013%, TIAMINA 0.00063%, ÁCIDO FÓLICO 0.00022%, RIBOFLAVINA 0.00013%), AZÚCAR, ACEITE DE GIRASOL ALTO OLEICO, HUEVO EN POLVO, SEMILLA DE LINO, SEMILLA DE QUINOA, SEMILLA DE CHÍA, SEMILLA DE AMARANTO, SEMILLA DE SÉSAMO TOSTADO, FIBRA DE AVENA EN POLVO, HUMECTANTES (INS 420, INS 422), LECHE DESCREMADA EN POLVO, ALMIDÓN DE MAÍZ MODIFICADO, BANANA DESHIDRATADA EN POLVO, LEUDANTES QUÍMICOS (INS 500ii, INS 541i), EMULSIONANTES (INS 481i, INS 471), SAL, ESENCIA NATURAL DE BANANA, ESENCIA NATURAL DE MANTECA, ESENCIA NATURAL DE VAINILLA, CONSERVANTE (INS 202, INS 282), ESTABILIZANTE (INS 415), ACIDULANTE (INS 330).
    Alergenoak: en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Gluten, en:Nuts, en:Peanuts, en:Soybeans, es:avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500ii - Sodio hidrogenokarbonato

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E541

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia (Ingeles)

  • E541i

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Egg powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:Ferrous sulfate, Tiamina, Azido foliko, es:e481i, es:esencia-natural-de-banana, es:esencia-natural-de-manteca, es:esencia-natural-de-vainilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO INTEGRAL (HARINA DE TRIGO, SULFATO FERROSO 0.003%, NICOTINAMIDA 0.0013%, TIAMINA 0.00063%, ÁCIDO FÓLICO 0.00022%, RIBOFLAVINA 0.00013%), AZÚCAR, ACEITE DE GIRASOL ALTO OLEICO, HUEVO EN POLVO, SEMILLA DE LINO, SEMILLA DE QUINOA, SEMILLA DE CHÍA, DE AMARANTO, DE SÉSAMO, FIBRA DE AVENA, HUMECTANTES (e420, e422), LECHE DESCREMADA EN POLVO, ALMIDÓN DE MAÍZ MODIFICADO, BANANA, LEUDANTES QUÍMICOS (e500ii, e541i), EMULSIONANTES (e481i, e471), SAL, ESENCIA NATURAL DE BANANA, ESENCIA NATURAL DE MANTECA, ESENCIA NATURAL DE VAINILLA, CONSERVANTE (e202, e282), ESTABILIZANTE (e415), ACIDULANTE (e330)
    1. HARINA DE TRIGO INTEGRAL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SULFATO FERROSO -> en:ferrous-sulfate - percent: 0.003
      3. NICOTINAMIDA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
      4. TIAMINA -> en:thiamin - percent: 0.00063
      5. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      6. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. HUEVO EN POLVO -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. SEMILLA DE LINO -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    6. SEMILLA DE QUINOA -> en:quinoa-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
    7. SEMILLA DE CHÍA -> en:chia-seed - vegan: yes - vegetarian: yes
    8. DE AMARANTO -> en:e123 - vegan: yes - vegetarian: yes
    9. DE SÉSAMO -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    10. FIBRA DE AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    11. HUMECTANTES -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    12. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. ALMIDÓN DE MAÍZ MODIFICADO -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005
    15. LEUDANTES QUÍMICOS -> en:raising-agent
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      2. e541i -> en:e541i - vegan: yes - vegetarian: yes
    16. EMULSIONANTES -> en:emulsifier
      1. e481i -> es:e481i
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. ESENCIA NATURAL DE BANANA -> es:esencia-natural-de-banana
    19. ESENCIA NATURAL DE MANTECA -> es:esencia-natural-de-manteca
    20. ESENCIA NATURAL DE VAINILLA -> es:esencia-natural-de-vainilla
    21. CONSERVANTE -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    22. ESTABILIZANTE -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    23. ACIDULANTE -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 6.67, rounded value: 6.67)
    • Fiber: 5 / 5 (balioa: 6.67, rounded value: 6.67)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 4 / 10 (balioa: 1540, rounded value: 1540)
    • Azukreak: 4 / 10 (balioa: 21.7, rounded value: 21.7)
    • Gantz saturatua: 1 / 10 (balioa: 1.67, rounded value: 1.7)
    • Sodioa: 2 / 10 (balioa: 242, rounded value: 242)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 rebanada 60 g)     		Compared to: en:Puddings
    Energia 1.540 kj
    (368 kcal)     		927 kj
    (221 kcal)     		+% 187
    Koipe 20 g 12 g +% 519
    Gantz-azido ase 1,67 g 1 g -% 10
    Gantz-azido monoasegabe 13,3 g 8 g
    Polyunsaturated fat 1,67 g 1 g
    Trans fat 0 g 0 g
    Kolesterol 55 mg 33 mg
    Carbohydrates 41,7 g 25 g +% 112
    Azukre 21,7 g 13 g +% 74
    Fiber 6,67 g 4 g +% 1.712
    Proteina 6,67 g 4 g +% 60
    Gatz arrunt 0,604 g 0,362 g +% 271
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 rebanada 60 g

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Last edit of product page on by 5m4u9.

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