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Caramelo duro ácido frutas -

Caramelo duro ácido frutas -

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Barra-kodea: 7793024000257 (EAN / EAN-13)

Izen arrunta: CARAMELO DURO ÁCIDO FRUTALES SURTIDOS, SABORES: ANANA, BANANA, FRUTILLA, LIMÓN, NARANJA Y DURAZNO.

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Caramels

Etiketak, ziurtagiriak, sariak: en:No gluten, es:Sin TACC

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    19 ingredients


    : AZÚCAR, JARABE DE GLUCOSA, AROMATIZANTES, ACIDULANTE: ÁCIDO CÍTRICO, Y COLORANTES: ROJO ALLURA (INS129/SIN129), AZUL BRILLANTE (INS133/ SIN133), TARTRAZINA (INS102/SIN102), AMARILLO OCASO (INS11C/SIN116). LIBRE DE GLUTEN. SIN T.A.C.C. SUPERACIDOS LIPO

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E102
    • Gehigarria: E110
    • Gehigarria: E129
    • Gehigarria: E133
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E102


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Ingeles)
  • E110


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Ingeles)
  • E129


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)
  • E133


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:ins11c, es:e116, es:superacidos-lipo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:ins11c, es:e116, es:superacidos-lipo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:ins11c, es:e116, es:superacidos-lipo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AZÚCAR, JARABE DE GLUCOSA, AROMATIZANTES, ACIDULANTE (ÁCIDO CÍTRICO), y COLORANTES (ROJO ALLURA (e129, e129)), AZUL BRILLANTE (e133, e133), TARTRAZINA (e102, e102), AMARILLO OCASO (INS11C, e116), SUPERACIDOS LIPO
    1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 100
    2. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 5
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. y COLORANTES -> en:colour - percent_min: 0 - percent_max: 5
      1. ROJO ALLURA -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. AZUL BRILLANTE -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. AMARILLO OCASO -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. INS11C -> es:ins11c - percent_min: 0 - percent_max: 5
      2. e116 -> es:e116 - percent_min: 0 - percent_max: 2.5
    9. SUPERACIDOS LIPO -> es:superacidos-lipo - percent_min: 0 - percent_max: 5

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Caramels
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

Transportation

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by vaporous.
Produktuaren orria -gatik editatua hungergames, openfoodfacts-contributors, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.