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Caldo de Verduras - Knorr - 114g

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Caldo de Verduras - Knorr - 114g

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Barra-kodea: 7794000003668 (EAN / EAN-13)

Kopurua: 114g

Ontziratzea: en:Box

Markak: Knorr

Kategoriak: en:Dried products, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Bouillon cubes, en:groceries

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    25 ingredients

    : sal, grasa animal, almidón de maíz, azúcar, verduras (cebolla, espinaca, perejil, ajo, puerro, zanahoria, tomate, repollo, morrón rojo, zapallo), agua, cúrcuma, semilla de apio, pimienta negra, laurel, resaltadores de sabor (glutamato monosódico, insonato disódico y guanilato disodico) y colorante (caramelo IV)
    Alergenoak: en:Celery
    Aztarnak: en:contiene-sulfitos-puede-contener-trigo, en:soja-y-leche

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150 - Karamelu
    • Gehigarria: E621
    • Osagaia: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Gantz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Gantz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sal, grasa animal, almidón de maíz, azúcar, verduras (cebolla, espinaca, perejil, ajo, puerro, zanahoria, tomate, repollo, morrón rojo, zapallo), agua, cúrcuma, semilla de apio, pimienta negra, laurel, resaltadores de sabor (glutamato monosódico, insonato disódico y guanilato disodico), colorante (caramelo IV)
    1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 13.0666666666667 - percent_max: 100
    2. grasa animal -> en:animal-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    5. verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
      2. espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.2
      3. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.133333333333333
      4. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.133333333333333
      5. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.08
      6. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0666666666666667
      7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.0666666666666667
      8. repollo -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      9. morrón rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.0666666666666667
      10. zapallo -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.0666666666666667
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
    7. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4
    8. semilla de apio -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.4
    9. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.4
    10. laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.4
    11. resaltadores de sabor -> es:resaltadores-de-sabor - percent_min: 0 - percent_max: 0.4
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. insonato disódico y guanilato disodico -> es:insonato-disodico-y-guanilato-disodico - percent_min: 0 - percent_max: 0.2
    12. colorante -> en:colour - percent_min: 0 - percent_max: 0.4
      1. caramelo IV -> es:caramelo-iv - percent_min: 0 - percent_max: 0.4

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4,75g)     		Compared to: en:Bouillon cubes
    Energia 63 kj
    (15 kcal)     		2,99 kj
    (0 kcal)     		-% 92
    Koipe 1 g 0,048 g -% 89
    Gantz-azido ase 0,7 g 0,033 g -% 87
    Carbohydrates 1,1 g 0,052 g -% 93
    Azukre 0,4 g 0,019 g -% 87
    Fiber 0 g 0 g -% 100
    Proteina 0 g 0 g -% 100
    Gatz arrunt 1,994 g 0,095 g -% 92
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,4 % 0,4 %
Serving size: 4,75g

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Product added on by elcoco
Last edit of product page on by inf.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, kiliweb, luchoto, openfoodfacts-contributors, packbot, thaialagata, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlmtnc_TlrW-cOhbuqEST-frRdL3CO4Fw04WiGas.

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