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chocoleit - 50 g

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Barra-kodea: 7798188630050 (EAN / EAN-13)

Kopurua: 50 g

Markak: Chocoleit

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    44 ingredients

    : Ingredientes: Dulce de leche reducido en calorias y carbohidratos (leche descremada, glucosido de esteviol (INS 960), esencia de dulce de leche, cons.: sorbato de potasio (INS 202)), leche descremada liquida, leche descremada en polvo, cacao en polvo, maltodextrina, margarina vegetal, aceite alto oleico de girasol, albumina en polvo, yema de huevo en polvo, emu: lecitina de soja (INS 322) cons sorbato de potasio INS 202), rai: bicarbonato de sodio (NS 500 ii) fosfato tricalcio (INS 341) hum: propilenglicol (INS 1520) aromatizantes (vainilla y limon) edu: acesulfame de potasio (INS 950) (16 mg/100 g), glucosido de esteviol (INS 960) (8 mg/100 g). Cubierta de chocolate blanco dietetico sin azucar agregada y libre de gluten. CONTIEN LECHE, DERIVADOS DE HUEVO Y SOJA. INF Valor Energet Carbohidratos Azucares PUEDE CONTENER DERIVADOS DE MANI, AVELLANA Y ALMENDRAS. Proteinas / Pro Ime Ingredients: Reduced calore and roton
    Alergenoak: en:None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E950
    • Gehigarria: E960

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:ingredientes, en:dulce-de-leche-reducido-en-calorias-y-carbohidratos, en:leche-descremada, en:glucosido-de-esteviol, en:esencia-de-dulce-de-leche, en:cons, en:sorbato-de-potasio, en:leche-descremada-liquida, en:leche-descremada-en-polvo, en:cacao-en-polvo, en:maltodextrina, en:margarina, en:aceite-alto-oleico-de-girasol, en:albumina-en-polvo, en:yema-de-huevo-en-polvo, en:emu, en:lecitina-de-soja, en:cons-sorbato-de-potasio-e202, en:rai, en:bicarbonato-de-sodio, en:ns-500-ii, en:fosfato-tricalcio, en:hum, en:propilenglicol, en:aromatizantes, en:vainilla-y-limon, en:edu, en:acesulfame-de-potasio, en:glucosido-de-esteviol, en:cubierta-de-chocolate-blanco-dietetico-sin-azucar-agregada-y-libre-de-gluten, en:contien-leche, en:derivados-de-huevo-y-soja, en:inf-valor-energet-carbohidratos-azucares-puede-contener-derivados-de-mani, en:avellana-y-almendras, en:proteinas, en:pro-ime-ingredients, en:reduced-calore-and-roton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:ingredientes, en:dulce-de-leche-reducido-en-calorias-y-carbohidratos, en:leche-descremada, en:glucosido-de-esteviol, en:esencia-de-dulce-de-leche, en:cons, en:sorbato-de-potasio, en:leche-descremada-liquida, en:leche-descremada-en-polvo, en:cacao-en-polvo, en:maltodextrina, en:aceite-alto-oleico-de-girasol, en:albumina-en-polvo, en:yema-de-huevo-en-polvo, en:emu, en:lecitina-de-soja, en:cons-sorbato-de-potasio-e202, en:rai, en:bicarbonato-de-sodio, en:ns-500-ii, en:fosfato-tricalcio, en:hum, en:propilenglicol, en:aromatizantes, en:vainilla-y-limon, en:edu, en:acesulfame-de-potasio, en:glucosido-de-esteviol, en:cubierta-de-chocolate-blanco-dietetico-sin-azucar-agregada-y-libre-de-gluten, en:contien-leche, en:derivados-de-huevo-y-soja, en:inf-valor-energet-carbohidratos-azucares-puede-contener-derivados-de-mani, en:avellana-y-almendras, en:proteinas, en:pro-ime-ingredients, en:reduced-calore-and-roton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:ingredientes, en:dulce-de-leche-reducido-en-calorias-y-carbohidratos, en:leche-descremada, en:glucosido-de-esteviol, en:esencia-de-dulce-de-leche, en:cons, en:sorbato-de-potasio, en:leche-descremada-liquida, en:leche-descremada-en-polvo, en:cacao-en-polvo, en:maltodextrina, en:aceite-alto-oleico-de-girasol, en:albumina-en-polvo, en:yema-de-huevo-en-polvo, en:emu, en:lecitina-de-soja, en:cons-sorbato-de-potasio-e202, en:rai, en:bicarbonato-de-sodio, en:ns-500-ii, en:fosfato-tricalcio, en:hum, en:propilenglicol, en:aromatizantes, en:vainilla-y-limon, en:edu, en:acesulfame-de-potasio, en:glucosido-de-esteviol, en:cubierta-de-chocolate-blanco-dietetico-sin-azucar-agregada-y-libre-de-gluten, en:contien-leche, en:derivados-de-huevo-y-soja, en:inf-valor-energet-carbohidratos-azucares-puede-contener-derivados-de-mani, en:avellana-y-almendras, en:proteinas, en:pro-ime-ingredients, en:reduced-calore-and-roton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes (Dulce de leche reducido en calorias y carbohidratos, leche descremada), glucosido de esteviol (e960), esencia de dulce de leche, cons (sorbato de potasio (e202)), leche descremada liquida, leche descremada en polvo, cacao en polvo, maltodextrina, margarina, aceite alto oleico de girasol, albumina en polvo, yema de huevo en polvo, emu (lecitina de soja (e322), cons sorbato de potasio e202), rai (bicarbonato de sodio (NS 500 ii), fosfato tricalcio (e341), hum), propilenglicol (e1520), aromatizantes (vainilla y limon), edu (acesulfame de potasio (e950)), glucosido de esteviol (e960), Cubierta de chocolate blanco dietetico sin azucar agregada y libre de gluten, CONTIEN LECHE, DERIVADOS DE HUEVO Y SOJA, INF Valor Energet Carbohidratos Azucares PUEDE CONTENER DERIVADOS DE MANI, AVELLANA Y ALMENDRAS, Proteinas, Pro Ime Ingredients (Reduced calore and roton)
    1. Ingredientes -> en:ingredientes - percent_min: 4 - percent_max: 100
      1. Dulce de leche reducido en calorias y carbohidratos -> en:dulce-de-leche-reducido-en-calorias-y-carbohidratos - percent_min: 2 - percent_max: 100
      2. leche descremada -> en:leche-descremada - percent_min: 0 - percent_max: 50
    2. glucosido de esteviol -> en:glucosido-de-esteviol - percent_min: 0 - percent_max: 50
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. esencia de dulce de leche -> en:esencia-de-dulce-de-leche - percent_min: 0 - percent_max: 33.3333333333333
    4. cons -> en:cons - percent_min: 0 - percent_max: 25
      1. sorbato de potasio -> en:sorbato-de-potasio - percent_min: 0 - percent_max: 25
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. leche descremada liquida -> en:leche-descremada-liquida - percent_min: 0 - percent_max: 20
    6. leche descremada en polvo -> en:leche-descremada-en-polvo - percent_min: 0 - percent_max: 16.6666666666667
    7. cacao en polvo -> en:cacao-en-polvo - percent_min: 0 - percent_max: 14.2857142857143
    8. maltodextrina -> en:maltodextrina - percent_min: 0 - percent_max: 12.5
    9. margarina -> en:margarina - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 11.1111111111111
    10. aceite alto oleico de girasol -> en:aceite-alto-oleico-de-girasol - percent_min: 0 - percent_max: 10
    11. albumina en polvo -> en:albumina-en-polvo - percent_min: 0 - percent_max: 9.09090909090909
    12. yema de huevo en polvo -> en:yema-de-huevo-en-polvo - percent_min: 0 - percent_max: 8.33333333333333
    13. emu -> en:emu - percent_min: 0 - percent_max: 7.69230769230769
      1. lecitina de soja -> en:lecitina-de-soja - percent_min: 0 - percent_max: 7.69230769230769
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      2. cons sorbato de potasio e202 -> en:cons-sorbato-de-potasio-e202 - percent_min: 0 - percent_max: 3.84615384615385
    14. rai -> en:rai - percent_min: 0 - percent_max: 7.14285714285714
      1. bicarbonato de sodio -> en:bicarbonato-de-sodio - percent_min: 0 - percent_max: 7.14285714285714
        1. NS 500 ii -> en:ns-500-ii - percent_min: 0 - percent_max: 7.14285714285714
      2. fosfato tricalcio -> en:fosfato-tricalcio - percent_min: 0 - percent_max: 3.57142857142857
        1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. hum -> en:hum - percent_min: 0 - percent_max: 2.38095238095238
    15. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 6.66666666666667
      1. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. aromatizantes -> en:aromatizantes - percent_min: 0 - percent_max: 6.25
      1. vainilla y limon -> en:vainilla-y-limon - percent_min: 0 - percent_max: 6.25
    17. edu -> en:edu - percent_min: 0 - percent_max: 5.88235294117647
      1. acesulfame de potasio -> en:acesulfame-de-potasio - percent_min: 0 - percent_max: 5.88235294117647
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. glucosido de esteviol -> en:glucosido-de-esteviol - percent_min: 0 - percent_max: 5.55555555555556
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Cubierta de chocolate blanco dietetico sin azucar agregada y libre de gluten -> en:cubierta-de-chocolate-blanco-dietetico-sin-azucar-agregada-y-libre-de-gluten - percent_min: 0 - percent_max: 5.26315789473684
    20. CONTIEN LECHE -> en:contien-leche - percent_min: 0 - percent_max: 5
    21. DERIVADOS DE HUEVO Y SOJA -> en:derivados-de-huevo-y-soja - percent_min: 0 - percent_max: 4.76190476190476
    22. INF Valor Energet Carbohidratos Azucares PUEDE CONTENER DERIVADOS DE MANI -> en:inf-valor-energet-carbohidratos-azucares-puede-contener-derivados-de-mani - percent_min: 0 - percent_max: 4.54545454545455
    23. AVELLANA Y ALMENDRAS -> en:avellana-y-almendras - percent_min: 0 - percent_max: 4.34782608695652
    24. Proteinas -> en:proteinas - percent_min: 0 - percent_max: 4.16666666666667
    25. Pro Ime Ingredients -> en:pro-ime-ingredients - percent_min: 0 - percent_max: 4
      1. Reduced calore and roton -> en:reduced-calore-and-roton - percent_min: 0 - percent_max: 4

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50.0g)
    Energia 728 kj
    (174 kcal)     		364 kj
    (87 kcal)
    Koipe 4,3 g 2,15 g
    Gantz-azido ase ? ?
    Carbohydrates 27 g 13,5 g
    Azukre ? ?
    Fiber 3,1 g 1,55 g
    Proteina 6,7 g 3,35 g
    Gatz arrunt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50.0g

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Product added on by foodvisor
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua openfoodfacts-contributors, veganeamos.

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