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yoghurt - Soprole

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Barra-kodea: 7802900000356 (EAN / EAN-13)

Markak: Soprole

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    25 ingredients

    Gaztelania: Leche entera fluida, agua, azucar, leche en polvo descremada, crema de leche, trozos de manzana (2,4%), maltitol, maltodextrina, almidon de maiz modificado, pasas (1%), almendras (1%), concentrado de proteina de leche, nueces trozadas (0,5%), gelatina, carragenina, agar, sorbato de potasio, saborizantes identicos a natural, cepas de yoghurt lactasa, solorante natural curcuma, colorante naturarannato, colorante rojo allura AC y saborizante artificial. ( bulgariou herant
    Alergenoak: en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E129
    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E407
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E965
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:nueces-trozadas, es:saborizantes-identicos-a-natural, es:cepas-de-yoghurt-lactasa, es:solorante-natural-curcuma, es:colorante-naturarannato, es:bulgariou-herant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Fresh whole milk, en:Skimmed milk powder, Esne-gaina, en:Milk proteins, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche entera fluida, agua, azucar, leche en polvo descremada, crema de leche, trozos de manzana 2.4%, maltitol, maltodextrina, almidon de maiz modificado, pasas 1%, almendras 1%, de proteina de leche, nueces trozadas 0.5%, gelatina, carragenina, agar, sorbato de potasio, saborizantes identicos a natural, cepas de yoghurt lactasa, solorante natural curcuma, colorante naturarannato, colorante (rojo allura AC, saborizante artificial, bulgariou herant)
    1. Leche entera fluida -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.54545454545455 - percent_max: 82
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 42.2
    3. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 28.9333333333333
    4. leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.4 - percent_max: 22.3
    5. crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent_max: 18.32
    6. trozos de manzana -> en:apple-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    7. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.4
    8. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.4
    9. almidon de maiz modificado -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 2.4
    10. pasas -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 1 - percent: 1 - percent_max: 1
    11. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent: 1 - percent_max: 1
    12. de proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    13. nueces trozadas -> es:nueces-trozadas - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    14. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    15. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.5
    17. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. saborizantes identicos a natural -> es:saborizantes-identicos-a-natural - percent_min: 0 - percent_max: 0.5
    19. cepas de yoghurt lactasa -> es:cepas-de-yoghurt-lactasa - percent_min: 0 - percent_max: 0.5
    20. solorante natural curcuma -> es:solorante-natural-curcuma - percent_min: 0 - percent_max: 0.5
    21. colorante naturarannato -> es:colorante-naturarannato - percent_min: 0 - percent_max: 0.5
    22. colorante -> en:colour - percent_min: 0 - percent_max: 0.5
      1. rojo allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
      3. bulgariou herant -> es:bulgariou-herant - percent_min: 0 - percent_max: 0.166666666666667

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,4 %

Ingurumena

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by tuukka.
Produktuaren orria -gatik editatua hungergames, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria