Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

soya mango maraculya - Lonco Leche

edit Editatu orria

soya mango maraculya - Lonco Leche

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 7802910004795 (EAN / EAN-13)

Markak: Lonco Leche

Etiketak, ziurtagiriak, sariak: en:Natural colorings

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    29 ingredients

    : Agua, mango (8,1%), glucosa, proteina aislada de soya (3%), pulpa de maracuya (1,8%), polidextrosa, almidon de maiz,maltitol, fibra de soya, carragenina, goma de algarrobo, pectina, fosfato tricalcico, sorbato de potasio, saborizantes identicos a natural, saborizante natural, extracto de levadura, SUCRALOSA (19 mg/100 g-22,8 mg/ 120 g-IDA: 0-15 mg/kg de peso corpora), ESTEVA (7 mg/ 100 g-8,4mg/120 g-IDA: 0-4 mg/kg de peso corporal expresado como esteviol), colorantes naturales (carmin y annato) y cultivo no lacteo.
    Alergenoak: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E160b
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E440 - Pektina
    • Gehigarria: E955
    • Gehigarria: E965
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:proteina-aislada-de-soya, es:saborizantes-identicos-a-natural, es:100-g-22-8-mg, es:120-g-ida, es:kg-de-peso-corpora, es:esteva, es:100-g-8-4mg, es:120-g-ida, es:kg-de-peso-corporal-expresado-como-esteviol, es:cultivo-no-lacteo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, mango 8.1%, glucosa, proteina aislada de soya 3%, maracuya 1.8%, polidextrosa, almidon de maiz, maltitol, fibra de soya, carragenina, goma de algarrobo, pectina, fosfato tricalcico, sorbato de potasio, saborizantes identicos a natural, saborizante natural, extracto de levadura, SUCRALOSA (100 g-22‚8 mg, 120 g-IDA (kg de peso corpora)), ESTEVA (100 g-8‚4mg, 120 g-IDA (kg de peso corporal expresado como esteviol)), colorantes naturales (carmin, annato), cultivo no lacteo
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.2 - percent_max: 84.1
    2. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 8.1
    4. proteina aislada de soya -> es:proteina-aislada-de-soya - percent_min: 3 - percent: 3 - percent_max: 3
    5. maracuya -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. almidon de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    8. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. fibra de soya -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. fosfato tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    15. saborizantes identicos a natural -> es:saborizantes-identicos-a-natural - percent_min: 0 - percent_max: 1.8
    16. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    17. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    18. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      1. 100 g-22‚8 mg -> es:100-g-22-8-mg - percent_min: 0 - percent_max: 1.8
      2. 120 g-IDA -> es:120-g-ida - percent_min: 0 - percent_max: 0.9
        1. kg de peso corpora -> es:kg-de-peso-corpora - percent_min: 0 - percent_max: 0.9
    19. ESTEVA -> es:esteva - percent_min: 0 - percent_max: 1.8
      1. 100 g-8‚4mg -> es:100-g-8-4mg - percent_min: 0 - percent_max: 1.8
      2. 120 g-IDA -> es:120-g-ida - percent_min: 0 - percent_max: 0.9
        1. kg de peso corporal expresado como esteviol -> es:kg-de-peso-corporal-expresado-como-esteviol - percent_min: 0 - percent_max: 0.9
    20. colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 1.8
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
      2. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    21. cultivo no lacteo -> es:cultivo-no-lacteo - percent_min: 0 - percent_max: 1.8

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,9 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua acuario, musarana, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria