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Strawberry cake - Balconi - 400g

Strawberry cake - Balconi - 400g

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Barra-kodea: 8001585008391 (EAN / EAN-13)

Kopurua: 400g

Ontziratzea: en:Plastic

Markak: Balconi

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil, en:Sweet pies, en:Pies

Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter

Saltzen diren herrialdeak: Italia, Espainia

Matching with your preferences

Health

Osagaiak

42 ingredients

: Glucose-fructose syrup; Sugar; Liqueur (water, glucose-fructose syrup, alcohol, flavouring); WHEAT flour; EGGS; Vegetable fats (palm); Strawberry purée (6%); White chocolate (5%) (sugar, cocoa butter, MILK powder, LACTÓSE, emulsifier: SOYA lecithins; natural flavouring: vanilla); Reconstituted MILK (3.6%); Skimmed MILK powder (1.6%); Reconstituted skimmed MILK (1.3%); MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Gelling agent:Pectins; Lemon juice; Acidity regulator:Citric acid; Preservative: Potassium sorbate. May contain traces of NUTS.

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E440 - Pektina

Gehigarria: E450
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E450

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: it:glucose-fructose-syrup, it:sugar, it:liqueur, it:water, it:glucose-fructose-syrup, it:alcohol, it:flavouring, it:wheat-flour, it:eggs, it:vegetable-fats, it:palm, it:strawberry-puree, it:white-chocolate, it:sugar, it:milk-powder, it:lactose, it:emulsifier, it:soya-lecithins, it:natural-flavouring, it:reconstituted-milk, it:skimmed-milk-powder, it:reconstituted-skimmed-milk, it:milk-proteins, it:wheat-fibre, it:flavourings, it:emulsifiers, it:monoand-diglycerides-of-fatty-acids, it:soya-lecithins, it:raising-agents, it:ammonium-carbonates, it:sodium-carbonates, it:diphosphates, it:salt, it:gelling-agent, it:pectins, it:lemon-juice, it:acidity-regulator, it:citric-acid, it:preservative, it:potassium-sorbate, it:may-contain-traces-of-nuts
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: it:glucose-fructose-syrup, it:sugar, it:liqueur, it:water, it:glucose-fructose-syrup, it:alcohol, it:flavouring, it:wheat-flour, it:eggs, it:vegetable-fats, it:palm, it:strawberry-puree, it:white-chocolate, it:sugar, it:milk-powder, it:lactose, it:emulsifier, it:soya-lecithins, it:natural-flavouring, it:reconstituted-milk, it:skimmed-milk-powder, it:reconstituted-skimmed-milk, it:milk-proteins, it:wheat-fibre, it:flavourings, it:emulsifiers, it:monoand-diglycerides-of-fatty-acids, it:soya-lecithins, it:raising-agents, it:ammonium-carbonates, it:sodium-carbonates, it:diphosphates, it:salt, it:gelling-agent, it:pectins, it:lemon-juice, it:acidity-regulator, it:citric-acid, it:preservative, it:potassium-sorbate, it:may-contain-traces-of-nuts
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: it:glucose-fructose-syrup, it:sugar, it:liqueur, it:water, it:glucose-fructose-syrup, it:alcohol, it:flavouring, it:wheat-flour, it:eggs, it:vegetable-fats, it:palm, it:strawberry-puree, it:white-chocolate, it:sugar, it:milk-powder, it:lactose, it:emulsifier, it:soya-lecithins, it:natural-flavouring, it:reconstituted-milk, it:skimmed-milk-powder, it:reconstituted-skimmed-milk, it:milk-proteins, it:wheat-fibre, it:flavourings, it:emulsifiers, it:monoand-diglycerides-of-fatty-acids, it:soya-lecithins, it:raising-agents, it:ammonium-carbonates, it:sodium-carbonates, it:diphosphates, it:salt, it:gelling-agent, it:pectins, it:lemon-juice, it:acidity-regulator, it:citric-acid, it:preservative, it:potassium-sorbate, it:may-contain-traces-of-nuts
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Glucose-fructose syrup, Sugar, Liqueur (water, glucose-fructose syrup, alcohol, flavouring), WHEAT flour, EGGS, Vegetable fats (palm), Strawberry purée 6%, White chocolate 5% (sugar, MILK powder, LACTÓSE, emulsifier (SOYA lecithins), natural flavouring (vanilla)), Reconstituted MILK 3.6%, Skimmed MILK powder 1.6%, Reconstituted skimmed MILK 1.3%, MILK proteins, WHEAT fibre, Flavourings, Emulsifiers (Monoand diglycerides of fatty acids), SOYA lecithins, Raising agents (Ammonium carbonates), Sodium carbonates, Diphosphates, Salt, Gelling agent (Pectins), Lemon juice, Acidity regulator (Citric acid), Preservative (Potassium sorbate, May contain traces of NUTS)
Glucose-fructose syrup -> it:glucose-fructose-syrup - percent_min: 6 - percent_max: 52.5

Sugar -> it:sugar - percent_min: 6 - percent_max: 29.25

Liqueur -> it:liqueur - percent_min: 6 - percent_max: 21.5

water -> it:water - percent_min: 1.5 - percent_max: 21.5

glucose-fructose syrup -> it:glucose-fructose-syrup - percent_min: 0 - percent_max: 10.75

alcohol -> it:alcohol - percent_min: 0 - percent_max: 7.16666666666667

flavouring -> it:flavouring - percent_min: 0 - percent_max: 5.375

WHEAT flour -> it:wheat-flour - percent_min: 6 - percent_max: 17.625

EGGS -> it:eggs - percent_min: 6 - percent_max: 15.3

Vegetable fats -> it:vegetable-fats - percent_min: 6 - percent_max: 13.75

palm -> it:palm - percent_min: 6 - percent_max: 13.75

Strawberry purée -> it:strawberry-puree - percent_min: 6 - percent: 6 - percent_max: 6

White chocolate -> it:white-chocolate - percent_min: 5 - percent: 5 - percent_max: 5

sugar -> it:sugar - percent_min: 1 - percent_max: 5

MILK powder -> it:milk-powder - percent_min: 0 - percent_max: 2.5

LACTÓSE -> it:lactose - percent_min: 0 - percent_max: 1.66666666666667

emulsifier -> it:emulsifier - percent_min: 0 - percent_max: 1.25

SOYA lecithins -> it:soya-lecithins - percent_min: 0 - percent_max: 1.25

natural flavouring -> it:natural-flavouring - percent_min: 0 - percent_max: 1

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Reconstituted MILK -> it:reconstituted-milk - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

Skimmed MILK powder -> it:skimmed-milk-powder - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

Reconstituted skimmed MILK -> it:reconstituted-skimmed-milk - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

MILK proteins -> it:milk-proteins - percent_min: 0 - percent_max: 1.3

WHEAT fibre -> it:wheat-fibre - percent_min: 0 - percent_max: 1.3

Flavourings -> it:flavourings - percent_min: 0 - percent_max: 1.3

Emulsifiers -> it:emulsifiers - percent_min: 0 - percent_max: 1.3

Monoand diglycerides of fatty acids -> it:monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.3

SOYA lecithins -> it:soya-lecithins - percent_min: 0 - percent_max: 1.3

Raising agents -> it:raising-agents - percent_min: 0 - percent_max: 1.3

Ammonium carbonates -> it:ammonium-carbonates - percent_min: 0 - percent_max: 1.3

Sodium carbonates -> it:sodium-carbonates - percent_min: 0 - percent_max: 1.3

Diphosphates -> it:diphosphates - percent_min: 0 - percent_max: 1.3

Salt -> it:salt - percent_min: 0 - percent_max: 1.3

Gelling agent -> it:gelling-agent - percent_min: 0 - percent_max: 1.3

Pectins -> it:pectins - percent_min: 0 - percent_max: 1.3

Lemon juice -> it:lemon-juice - percent_min: 0 - percent_max: 1.3

Acidity regulator -> it:acidity-regulator - percent_min: 0 - percent_max: 1.3

Citric acid -> it:citric-acid - percent_min: 0 - percent_max: 1.3

Preservative -> it:preservative - percent_min: 0 - percent_max: 1.3

Potassium sorbate -> it:potassium-sorbate - percent_min: 0 - percent_max: 1.3

May contain traces of NUTS -> it:may-contain-traces-of-nuts - percent_min: 0 - percent_max: 0.65

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 21

Energia: 4 / 10 (balioa: 1490, rounded value: 1490)

Azukreak: 9 / 10 (balioa: 41, rounded value: 41)

Gantz saturatua: 7 / 10 (balioa: 7.5, rounded value: 7.5)

Sodioa: 1 / 10 (balioa: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sweet pies
Energia	1.490 kj (356 kcal)	-% 4
Koipe	12,8 g	-% 17
Gantz-azido ase	7,5 g	+% 6
Carbohydrates	56,5 g	+% 11
Azukre	41 g	+% 50
Fiber	?
Proteina	3,5 g	-% 6
Gatz arrunt	0,28 g	-% 24
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2020(e)ko otsailaren 28(a) 17:26:36 (CET) by kiliweb
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:28:44 (CET) by packbot.
Produktuaren orria -gatik editatua albee, openfoodfacts-contributors, roboto-app, thaialagata, yuka.Vzdza0VZWUloOUpXdWZGdTdEekk1ZXRuL0lPcGNrVzNOTzB4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Strawberry cake - Balconi - 400g

Strawberry cake - Balconi - 400g

Matching with your preferences

Health

Osagaiak

42 ingredients

Food processing

Ultra processed foods

Gehigarriak

E202

E330 - Azido zitriko

E440 - Pektina

E450

E500

E503

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in moderate quantity (12.8%)

Gantz-azido ase in high quantity (7.5%)

Azukre in high quantity (41%)

Gatz arrunt in low quantity (0.28%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Packaging with a medium impact

Packaging parts

Bilgarriaren materialak

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria