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hacendado - 180 g

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Barra-kodea: 8003938005842 (EAN / EAN-13)

Kopurua: 180 g

Markak: Hacendado, Bontà Divina

Kategoriak: Esneki, en:Snacks, en:Desserts, en:Sweet snacks, en:Dairy desserts, en:Biscuits and cakes, en:Pastries, Tiramisu

Manufacturing or processing places: Italie

Traceability code: IT Q7S5 CE

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    48 ingredients

    : water, coffee sauce 22,2% (water, glucose syrup, sugar, alcohol, soluble coffee 0,5%, aroma), glucose syrup, genoese cake 7,8% (eggs, wheat flour, sugar, dextrose, emulsifier: mono - and fatty acid glyclycerides, gasifiers: diphosphates and sodium carbonates), skimmed milk powder, coconut fat, mascarpone 5% (cream, milk, acidity corrector: lactic acid (milk)), sugar, lactose and milk proteins, cocoa decoration 1,1 % (cocoa, dextrose, corn starch, sugar, cocoa butter), egg yolks, marsala wine 1%, alcohol, caramel gelatin (sugar, water), stabilizer: sorboles, corn starch, emulsifiers: mono - and diglycerides of fatty acids, thickeners: xanthan gum and guar gum, aromas, natural aroma of marsala wine
    Alergenoak: en:Eggs, en:Gluten, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E450
    • Gehigarria: E471
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Arrautza, en:Skimmed milk powder, en:Mascarpone, Esne-gaina, Esne, en:Lactose and milk proteins, Gorringo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:coffee-sauce, en:genoese-cake, en:mono-and-fatty-acid-glyclycerides, en:gasifiers, en:acidity-corrector, en:cocoa-decoration, en:caramel-gelatin, en:sorboles, en:natural-aroma-of-marsala-wine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, coffee sauce 22.2% (water, glucose syrup, sugar, alcohol, soluble coffee 0.5%, aroma), glucose syrup, genoese cake 7.8% (eggs, wheat flour, sugar, dextrose, emulsifier (mono- and fatty acid glyclycerides), gasifiers (diphosphates and sodium carbonates)), skimmed milk powder, coconut fat, mascarpone 5% (cream, milk, acidity corrector (lactic acid)), sugar, lactose and milk proteins, cocoa decoration 1.1% (cocoa, dextrose, corn starch, sugar, cocoa butter), egg yolks, marsala wine 1%, alcohol, caramel gelatin (sugar, water), stabilizer (sorboles), corn starch, emulsifiers (mono- and diglycerides of fatty acids), thickeners (xanthan gum and guar gum), aromas, natural aroma of marsala wine
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.2 - percent_max: 41.9
    2. coffee sauce -> en:coffee-sauce - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7 - percent_max: 20.2
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 10.35
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 7.06666666666667
      4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.5 - percent_max: 5.425
      5. soluble coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent_max: 22.2
    4. genoese cake -> en:genoese-cake - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent_max: 7.8
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.9
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.95
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.56
        1. mono- and fatty acid glyclycerides -> en:mono-and-fatty-acid-glyclycerides - percent_min: 0 - percent_max: 1.56
      6. gasifiers -> en:gasifiers - percent_min: 0 - percent_max: 1.3
        1. diphosphates and sodium carbonates -> en:diphosphates-and-sodium-carbonates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5 - percent_max: 7.8
    6. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5 - percent_max: 7.8
    7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 5 - percent: 5 - percent_max: 5
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.66666666666667 - percent_max: 5
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
      3. acidity corrector -> en:acidity-corrector - percent_min: 0 - percent_max: 1.66666666666667
        1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 5
    9. lactose and milk proteins -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 4.52857142857143
    10. cocoa decoration -> en:cocoa-decoration - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.22 - percent_max: 1.1
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.366666666666667
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.275
      5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.275
    11. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 1.1
    12. marsala wine -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1 - percent: 1 - percent_max: 1
    13. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1
    14. caramel gelatin -> en:caramel-gelatin - percent_min: 0 - percent_max: 1
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
    15. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. sorboles -> en:sorboles - percent_min: 0 - percent_max: 1
    16. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    17. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    18. thickeners -> en:thickener - percent_min: 0 - percent_max: 1
      1. xanthan gum and guar gum -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    20. natural aroma of marsala wine -> en:natural-aroma-of-marsala-wine - percent_min: 0 - percent_max: 1

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (balioa: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 12

    • Energia: 2 / 10 (balioa: 974, rounded value: 974)
    • Azukreak: 4 / 10 (balioa: 20.3, rounded value: 20.3)
    • Gantz saturatua: 6 / 10 (balioa: 6.9, rounded value: 6.9)
    • Sodioa: 0 / 10 (balioa: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tiramisu
    Energia 974 kj
    (232 kcal)     		-% 14
    Koipe 8,7 g -% 25
    Gantz-azido ase 6,9 g -% 15
    Carbohydrates 30,9 g -% 10
    Azukre 20,3 g -% 8
    Fiber 1,5 g
    Proteina 4,2 g +% 12
    Gatz arrunt 0,16 g -% 28
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by cholf
Last edit of product page on by foodvisor.
Produktuaren orria -gatik editatua acuario, emgplayer1, inf, kiliweb, meeer25, musarana, openfoodfacts-contributors, scanbot, telperion87, thaialagata, youplaboum, yuka.SGZoZER2MGlsL1lUaE1VRnBpSDQxdGhPMmNXWEFXaUpFOGszSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRrCvfaqy2UbhnviVTb596LNMbXRo0os5P8EKs.

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