Panettone - Tre Marie

Osagaiak

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  30 ingredients

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  : ANETTONE, Ingredienti: farina di frumento, uva ultanina 16,4%, burro, agrumi canditi 11,2% cubetti di scorzone ď'arăncia, sciroppo di glucosio-fruttosio, zucchero, Scorza d'arancia macinata, cubetti di cedro, correttore di acidità: acido citrico), ZUcchero, tuorlo d'uovo fresCo da galline allevate a terra 6,9%, lievito naturale lievito madre (farina di frumento, acqua), lievito), sciroppo ZUcchero invertito, emulsionante: mono - e digliceridi degli acidi grassi, sale, aromi naturali, PUÒ Contenere soia e frutta a guscio, Conservare in luogo asciutto, lontano da fonti di calore, Si consiglia di mantenere il prodofto in ambiente caldo, protetto nella sua confezione originale, almeno un'ora prima di servirlo, di fruttosio, sciroppo di C PRODUTO DE PASTELARIA FERMENTADO NATURALMENTE COM UVA PASSAE FRUTAS trigo

  Alergenoak: en:Gluten

  Aztarnak: en:Nuts, en:Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E471
  • Osagaia: Emulsifier
  • Osagaia: Flavouring
  • Osagaia: Glukosa
  • Osagaia: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

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  : ANETTONE, Ingredienti (farina di frumento), uva ultanina 16.4%, burro, agrumi canditi 11.2% cubetti di scorzone ď'arăncia, sciroppo di glucosio-fruttosio, zucchero, Scorza d'arancia macinata, cubetti di cedro, correttore di acidità (acido citrico), ZUcchero, tuorlo d'uovo fresCo da galline allevate a terra 6.9%, lievito naturale lievito madre (farina di frumento, acqua), lievito, ZUcchero invertito, emulsionante (mono- e digliceridi degli acidi grassi), sale, aromi naturali, Conservare in luogo asciutto, lontano da fonti di calore, Si consiglia di mantenere il prodofto in ambiente caldo, protetto nella sua confezione originale, almeno un'ora prima di servirlo, di fruttosio, sciroppo di C PRODUTO DE PASTELARIA FERMENTADO NATURALMENTE COM UVA PASSAE FRUTAS trigo

  1. ANETTONE -> it:anettone
  2. Ingredienti -> it:ingredienti
     1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  3. uva ultanina -> it:uva-ultanina - percent: 16.4
  4. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  5. agrumi canditi 11.2% cubetti di scorzone ď'arăncia -> it:agrumi-canditi-11-2-cubetti-di-scorzone-ď-arăncia
  6. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  7. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. Scorza d'arancia macinata -> it:scorza-d-arancia-macinata
  9. cubetti di cedro -> it:cubetti-di-cedro
  10. correttore di acidità -> en:acidity-regulator
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
  11. ZUcchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. tuorlo d'uovo fresCo da galline allevate a terra -> it:tuorlo-d-uovo-fresco-da-galline-allevate-a-terra - percent: 6.9
  13. lievito naturale lievito madre -> it:lievito-naturale-lievito-madre
      1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  14. lievito -> en:yeast - vegan: yes - vegetarian: yes
  15. ZUcchero invertito -> en:invert-sugar
  16. emulsionante -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  17. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  18. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  19. Conservare in luogo asciutto -> it:conservare-in-luogo-asciutto
  20. lontano da fonti di calore -> it:lontano-da-fonti-di-calore
  21. Si consiglia di mantenere il prodofto in ambiente caldo -> it:si-consiglia-di-mantenere-il-prodofto-in-ambiente-caldo
  22. protetto nella sua confezione originale -> it:protetto-nella-sua-confezione-originale
  23. almeno un'ora prima di servirlo -> it:almeno-un-ora-prima-di-servirlo
  24. di fruttosio -> it:di-fruttosio
  25. sciroppo di C PRODUTO DE PASTELARIA FERMENTADO NATURALMENTE COM UVA PASSAE FRUTAS trigo -> it:sciroppo-di-c-produto-de-pastelaria-fermentado-naturalmente-com-uva-passae-frutas-trigo

Elikadura

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  Bad nutritional quality

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  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 20

  • Energia: 4 / 10 (balioa: 1598, rounded value: 1598)
  • Azukreak: 6 / 10 (balioa: 28, rounded value: 28)
  • Gantz saturatua: 9 / 10 (balioa: 9.7, rounded value: 9.7)
  • Sodioa: 1 / 10 (balioa: 140, rounded value: 140)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (9.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (28%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.35%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Panettone
  Energia	1.598 kj (382 kcal)	+% 1
  Koipe	16 g	-% 2
  Gantz-azido ase	9,7 g	+% 6
  Carbohydrates	52 g	+% 3
  Azukre	28 g	+% 18
  Fiber	?
  Proteina	6,1 g	-% 11
  Gatz arrunt	0,35 g	-% 20
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  337 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.4 %
  Processing	10.2 %
  Ontziratzea	8.4 %
  Transportation	3.9 %
  Distribution	0.1 %
  Consumption	0.0 %

Ontziratzea

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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