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Helado pistacho - Valsoia

Helado pistacho - Valsoia

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Barra-kodea: 8006040610072 (EAN / EAN-13)

Markak: Valsoia

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Plant-based ice creams

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

40 ingredients

Gaztelania: Bebida de anacardos (34%) (agua, pasta de anacardos (0,3%)), chocolate (26%) (pasta de cacao, azúcar, manteca de cacao, emulsionante: lecitina de soja, aroma natural de vainilla), aceite de coco, azúcar, jarabe de glucosa, crema de pistacho (5%) (azúcar, aceite de girasol, pistachos (12%), inulina, aceite de coco, emulsionante: lecitina de girasol, sal, colorante: clorofila, aroma), pistachos y anacardos tostados y picados (4%), pasta de pistacho (2,3%), maltodextrina, dextrosa, colorantes: caramelo natural complejos cúpricos de clorofilinas, estabilizantes: mono y diglicéridos de ácidos grasos - alginato de sodio - harina de semillas de algarroba - goma guar, proteína de guisante, aroma, sal, Puede contener otros frutos de cáscara, -

Alergenoak: en:Nuts

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E140

Gehigarria: E150 - Karamelu

Gehigarria: E322

Gehigarria: E401

Gehigarria: E412

Gehigarria: E471

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E140

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia (Ingeles)

E140i - Klorofila

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia (Ingeles)

E150 - Karamelu

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E401

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Vegan status unknown
Unrecognized ingredients: es:bebida-de-anacardos, es:crema-de-pistacho, es:pasta-de-pistacho, es:caramelo-natural-complejos-cupricos-de-clorofilinas
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:bebida-de-anacardos, es:crema-de-pistacho, es:pasta-de-pistacho, es:caramelo-natural-complejos-cupricos-de-clorofilinas
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Bebida de anacardos 34% (agua, pasta de anacardos 0.3%), chocolate 26% (pasta de cacao, azúcar, manteca de cacao, emulsionante (lecitina de soja), aroma natural de vainilla), aceite de coco, azúcar, jarabe de glucosa, crema de pistacho 5% (azúcar, aceite de girasol, pistachos 0.6%, inulina, aceite de coco, emulsionante (lecitina de girasol), sal, colorante (clorofila), aroma), pistachos 4%, anacardos 4%, pasta de pistacho 2.3%, maltodextrina, dextrosa, colorantes (caramelo natural complejos cúpricos de clorofilinas), estabilizantes (mono- y diglicéridos de ácidos grasos), alginato de sodio, harina de semillas de algarroba, goma guar, proteína de guisante, aroma, sal
Bebida de anacardos -> es:bebida-de-anacardos - percent: 34

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pasta de anacardos -> en:cashew-nut-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 0.3

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 26

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionante -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crema de pistacho -> es:crema-de-pistacho - percent: 5

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

pistachos -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.6

inulina -> en:inulin - vegan: yes - vegetarian: yes

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

emulsionante -> en:emulsifier

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorante -> en:colour

clorofila -> en:e140i - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

pistachos -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 4

anacardos -> en:cashew-apples - vegan: yes - vegetarian: yes - percent: 4

pasta de pistacho -> es:pasta-de-pistacho - percent: 2.3

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorantes -> en:colour

caramelo natural complejos cúpricos de clorofilinas -> es:caramelo-natural-complejos-cupricos-de-clorofilinas

estabilizantes -> en:stabiliser

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes

harina de semillas de algarroba -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

goma guar -> en:e412 - vegan: yes - vegetarian: yes

proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)

Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.9, rounded value: 8.9)

Negative points: 20

Energia: 4 / 10 (balioa: 1523, rounded value: 1523)

Azukreak: 6 / 10 (balioa: 29, rounded value: 29)

Gantz saturatua: 10 / 10 (balioa: 16, rounded value: 16)

Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Plant-based ice creams
Energia	1.523 kj (364 kcal)	+% 67
Koipe	24 g	+% 129
Gantz-azido ase	16 g	+% 114
Carbohydrates	32 g	+% 20
Azukre	29 g	+% 35
Fiber	3,5 g	+% 35
Proteina	3,2 g	+% 58
Gatz arrunt	0,12 g	+% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,9 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2022(e)ko apirilaren 14(a) 10:25:32 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 20(a) 22:43:36 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, inf, roboto-app, telperion87, tobertet, yuka.sY2b0xO6T85zoF3NwEKvlmBXesrv_wmZGQTUunCi--rTC6PofOpK4JbXEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Helado pistacho - Valsoia

Helado pistacho - Valsoia

Matching with your preferences

Health

Osagaiak

40 ingredients

Food processing

Ultra processed foods

Gehigarriak

E140

E140i - Klorofila

E150 - Karamelu

E322

E322i - Lezitina

E401

E412

E471

Ingredients analysis

en:May contain palm oil

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in high quantity (24%)

Gantz-azido ase in high quantity (16%)

Azukre in high quantity (29%)

Gatz arrunt in low quantity (0.12%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria