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Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)

Bio organic vegan sandwich sabor nata ecológico - Produktua - fr

Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)

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Barra-kodea: 8006040710062 (EAN / EAN-13)

Izen arrunta: Glace a base de noix de coco avec biscuits

Kopurua: 320 g (8 x 40 g), 568 ml (8 x 71 ml)

Ontziratzea: en:Plastic, en:Box, en:Cardboard, en:Frozen

Markak: Naturattiva

Kategoriak: en:Plant-based foods and beverages, en:Dairy substitutes, en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, en:Plant-based ice creams, en:Plant-based ice cream sandwiches

Etiketak, ziurtagiriak, sariak: en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, IT-BIO-009, en:Made in Italy, en:No lactose, fr:Agricultura UE/no UE, fr:Ecológico, fr:Ecológico UE, fr:Punto Verde, fr:Sin lactosa, fr:Vegano, fr:Vegetariano

Manufacturing or processing places: Italia

Link to the product page on the official site of the producer: https://www.naturattiva.com/

Dendak: Carrefour, Supercoop

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: Glace (58%): Eau, sucre de canne non raffiné*,quot,, pâte de noix de Coco* (8,7%) (extrait de noix de coco*, eau), sirop de glucose“, maltodex protéines de pois, dextrose*, stabilisants: pectine-gomme guar*-gomme xanthan, arôme naturel*, sel marin, *Biologique, - Biscuit (42%): Farine de blé,quot,, sucre*, huile de tournesol*, sirop de maïs*, cacao maigre*, émulsifiant: lécithine de tournesol*, sel, poudres à lever: cart - carbonate acide d'ammonium, *Biologique, Peut contenir des traces de soja

Alergenoak: en:Gluten

Aztarnak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E440 - Pektina

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E503ii

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, Gaileta, fr:quot, fr:cart
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, Gaileta, fr:quot, fr:cart
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Glace 58% (Eau), sucre de canne non raffiné, quot, pâte de noix de Coco 8.7% (noix de coco, eau), sirop de glucose“, maltodex protéines de pois, dextrose, stabilisants (pectine-gomme guar -gomme xanthan), arôme naturel, sel marin, Biscuit 42% (Farine de blé), quot, sucre, huile de tournesol, sirop de maïs, cacao maigre, émulsifiant (lécithine de tournesol), sel, poudres à lever (cart), carbonate acide d'ammonium
Glace -> en:ice - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 58

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

quot -> fr:quot

pâte de noix de Coco -> en:coconut-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 8.7

noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose“ -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodex protéines de pois -> fr:maltodex-proteines-de-pois

dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisants -> en:stabiliser

pectine-gomme guar -gomme xanthan -> fr:pectine-gomme-guar-gomme-xanthan - labels: en:organic

arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 42

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

quot -> fr:quot

sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sirop de maïs -> en:corn-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

cacao maigre -> en:fat-reduced-cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

cart -> fr:cart

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)

Fiber: 1 / 5 (balioa: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.7, rounded value: 8.7)

Negative points: 10

Energia: 3 / 10 (balioa: 1121, rounded value: 1121)

Azukreak: 4 / 10 (balioa: 20, rounded value: 20)

Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)

Sodioa: 0 / 10 (balioa: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g)	Compared to: en:Plant-based ice creams
Energia	1.121 kj (268 kcal)	448 kj (107 kcal)	+% 23
Koipe	6,2 g	2,48 g	-% 41
Gantz-azido ase	3,8 g	1,52 g	-% 49
Carbohydrates	49 g	19,6 g	+% 84
Azukre	20 g	8 g	-% 7
Fiber	1,1 g	0,44 g	-% 58
Proteina	3,6 g	1,44 g	+% 77
Gatz arrunt	0,06 g	0,024 g	-% 45
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,7 %	8,7 %

Serving size: 40 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Bio organic vegan sandwich sabor nata ecológico - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Datuen iturria

Product added on 2018(e)ko ekainaren 25(a) 20:58:36 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 26(a) 16:11:54 (CEST) by moon-rabbit.
Produktuaren orria -gatik editatua acuario, aleene, beniben, davidepio, ecoscore-impact-estimator, inf, neptuno, openfoodfacts-contributors, packbot, rdaneel, roboto-app, thaialagata, yuka.VzVzdUZMMCttY1ZVaXZRbjhUUFE5OUYzek1Pb2RqL3JMZVJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIbCvXl-WjKPALSvlOrl96Ld4Thespp5bjdGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Bio organic vegan sandwich sabor nata ecológico - Naturattiva - 320 g (8 x 40 g), 568 ml (8 x 71 ml)