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Muffins choco - Schär - 260 g

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Barra-kodea: 8008698014035 (EAN / EAN-13)

Izen arrunta: Muffins au chocolat

Kopurua: 260 g

Ontziratzea: en:Plastic

Markak: Schär

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil, en:Muffins, en:Chocolate cakes, en:Chocolate muffins

Etiketak, ziurtagiriak, sariak: en:No gluten, Crossed Grain Trademark, FACE, fr:IT-016-224

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

33 ingredients

: eggs , sunflower oil, sugar, rice flour, chocolate 11% (cocoa 40%, sugar, cocoa paste, cocoa butter, cocoa, skimmed, powder), emulsifier (sunflower lecithin), flour of but, amide of but, fruit extracts (carob, apple), low-fat yogurt 4% ( milk ), cocoa powder 3%, emulsifier (mono-glycerides and di-glycerides of fatty acids, stearyl sodium lactylé, baking powder (tartrate mono-potassium, carbonate sodium acid glucono-delta-lactone, rice starch, white d' egg powder , salt, thickener (gum xanthate, natural flavor)

Alergenoak: en:Apple, en:Eggs, en:Milk

Aztarnak: en:Lupin, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E570

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia (Ingeles)

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:skimmed, en:powder, en:flour-of-but, en:amide-of-but, en:monoglycerides-and-diglycerides-of-fatty-acids, en:stearyl-sodium-lactyle, en:tartrate-monopotassium, en:carbonate-sodium-acid-glucono-delta-lactone, en:white-d-egg-powder, en:gum-xanthate
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en:Non-vegan
Non-vegan ingredients: Arrautza, en:Skimmed yogurt
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en:Vegetarian status unknown
Unrecognized ingredients: en:skimmed, en:powder, en:flour-of-but, en:amide-of-but, en:Fruit extract, en:monoglycerides-and-diglycerides-of-fatty-acids, en:stearyl-sodium-lactyle, en:tartrate-monopotassium, en:carbonate-sodium-acid-glucono-delta-lactone, en:white-d-egg-powder, en:gum-xanthate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eggs, sunflower oil, sugar, rice flour, chocolate 11% (cocoa 4.4%, sugar, cocoa paste, cocoa butter, cocoa, skimmed, powder), emulsifier (sunflower lecithin), flour of but, amide of but, fruit extracts (carob, apple), low-fat yogurt 4%, cocoa powder 3%, emulsifier, monoglycerides and diglycerides of fatty acids, stearyl sodium lactylé, baking powder, tartrate monopotassium, carbonate sodium acid glucono-delta-lactone, rice starch, white d' egg powder, salt, thickener (gum xanthate, natural flavor)
eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent_max: 33

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11 - percent_max: 22

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 18.3333333333333

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 11 - percent_max: 16.5

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 4.4

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.44 - percent_max: 3.66666666666667

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.75

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.83333333333333

skimmed -> en:skimmed - percent_min: 0 - percent_max: 1.375

powder -> en:powder - percent_min: 0 - percent_max: 1.1

emulsifier -> en:emulsifier - percent_min: 4 - percent_max: 11

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 11

flour of but -> en:flour-of-but - percent_min: 4 - percent_max: 10.4

amide of but -> en:amide-of-but - percent_min: 4 - percent_max: 8

fruit extracts -> en:fruit-extract - percent_min: 4 - percent_max: 6.28571428571429

carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6.28571428571429

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.14285714285714

low-fat yogurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 4 - percent: 4 - percent_max: 4

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3

monoglycerides and diglycerides of fatty acids -> en:monoglycerides-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 3

stearyl sodium lactylé -> en:stearyl-sodium-lactyle - percent_min: 0 - percent_max: 2.75

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 2.53846153846154

tartrate monopotassium -> en:tartrate-monopotassium - percent_min: 0 - percent_max: 2.35714285714286

carbonate sodium acid glucono-delta-lactone -> en:carbonate-sodium-acid-glucono-delta-lactone - percent_min: 0 - percent_max: 2.2

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.0625

white d' egg powder -> en:white-d-egg-powder - percent_min: 0 - percent_max: 1.94117647058824

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

thickener -> en:thickener - percent_min: 0 - percent_max: 0.6

gum xanthate -> en:gum-xanthate - percent_min: 0 - percent_max: 0.6

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 3 / 5 (balioa: 5.8, rounded value: 5.8)

Fiber: 5 / 5 (balioa: 5.8, rounded value: 5.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.84583333333333, rounded value: 2.8)

Negative points: 16

Energia: 5 / 10 (balioa: 1874, rounded value: 1874)

Azukreak: 5 / 10 (balioa: 25, rounded value: 25)

Gantz saturatua: 4 / 10 (balioa: 5, rounded value: 5)

Sodioa: 2 / 10 (balioa: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un muffin 65g)	Compared to: en:Chocolate muffins
Energia	1.874 kj (448 kcal)	1.220 kj (291 kcal)	+% 5
Koipe	26 g	16,9 g	+% 10
Gantz-azido ase	5 g	3,25 g	+% 12
Carbohydrates	44 g	28,6 g	-% 9
Azukre	25 g	16,2 g	+% 2
Fiber	5,8 g	3,77 g
Proteina	5,8 g	3,77 g	+% 13
Gatz arrunt	0,6 g	0,39 g	-% 12
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,846 %	2,846 %

Serving size: Un muffin 65g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Kategoria: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Ontziratzea	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Produktua: Muffins choco - Schär - 260 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -15

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Ontziratzea	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2016(e)ko apirilaren 15(a) 10:06:05 (CEST) by sebleouf
Last edit of product page on 2023(e)ko uztailaren 27(a) 18:44:27 (CEST) by telperion87.
Produktuaren orria -gatik editatua anonymous-gvbvuzpk5m, inf, kiliweb, musarana, openfoodfacts-contributors, packbot, quechoisir, scanbot, teolemon, yuka.VDU1UkM1b1B1ZmRTcWNZQzRrdjc4OUI0NjhHclpHNnZFclk2SVE9PQ.

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Muffins choco - Schär - 260 g