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Panna cotta al caramelo - Dolce Pasticceria - 2 x 100 g

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Panna cotta al caramelo - Dolce Pasticceria - 2 x 100 g

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Barra-kodea: 8012901009954 (EAN / EAN-13)

Kopurua: 2 x 100 g

Markak: Dolce Pasticceria

Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Frozen foods, en:Frozen desserts, en:Panna cottas

Manufacturing or processing places: Solo Italia S.r.l., Via Fratelli Cervi 41 - 20002 - Ossona (MI), Italia

Traceability code: IT 03-271 CE

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    21 ingredients

    Gaztelania: leche desnatada, jarabe de glucosa, nata 21%, salsa de caramelo 10% (azúcar caramelizado, jarabe de glucosa y fructosa caramelizado, almidón de tapioca, espesantes: goma xantana, pectinas), aceite de coco, azúcar, proteínas de la leche, alcohol, espesantes: agar-agar, goma guar; almidón de maiz, emulgente: mono y diglicéridos de los ácidos grasos; aroma natural de vainilla. Puede contener trazas de gluten, huevos, soja y frutos de cáscara.
    Alergenoak: en:Milk
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, Esne-gaina, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:jarabe-de-glucosa-y-fructosa-caramelizado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: leche desnatada, jarabe de glucosa, nata 21%, salsa de caramelo 10% (azúcar caramelizado, jarabe de glucosa y fructosa caramelizado, almidón de tapioca, espesantes (goma xantana), pectinas), aceite de coco, azúcar, proteínas de la leche, alcohol, espesantes (agar-agar), goma guar, almidón de maiz, emulgente (mono- y diglicéridos de los ácidos grasos), aroma natural de vainilla
    1. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21 - percent_max: 48
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21 - percent_max: 34.5
    3. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 21 - percent: 21 - percent_max: 21
    4. salsa de caramelo -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. azúcar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10
      2. jarabe de glucosa y fructosa caramelizado -> es:jarabe-de-glucosa-y-fructosa-caramelizado - percent_min: 0 - percent_max: 5
      3. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
      4. espesantes -> en:thickener - percent_min: 0 - percent_max: 2.5
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    7. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.6
    8. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8
    9. espesantes -> en:thickener - percent_min: 0 - percent_max: 6.85714285714286
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 6.85714285714286
    10. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    11. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.33333333333333
    12. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.8
      1. mono- y diglicéridos de los ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.8
    13. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36363636363636

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.5999999046326, rounded value: 3.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 3 / 10 (balioa: 1050, rounded value: 1050)
    • Azukreak: 4 / 10 (balioa: 20, rounded value: 20)
    • Gantz saturatua: 8 / 10 (balioa: 8.8999996185303, rounded value: 8.9)
    • Sodioa: 0 / 10 (balioa: 43.99999976158, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Panna cottas
    Energia 1.050 kj
    (251 kcal)     		+% 26
    Koipe 11 g -% 9
    Gantz-azido ase 8,9 g +% 19
    Carbohydrates 32 g +% 70
    Azukre 20 g +% 18
    Fiber ?
    Proteina 3,6 g +% 58
    Gatz arrunt 0,11 g -% 12
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

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Product added on by kiliweb
Last edit of product page on by telperion87.
Produktuaren orria -gatik editatua ariesmars, moon-rabbit, musarana, roboto-app, thaialagata, yuka.CK1oDcaJQuY8QPff9LMb5xOJFOLjX9IJKGMTog, yuka.V3E1UkFac3IvTmxVa01ZWXB6WHkzTW9zbVphWmNtZXhFdFlmSVE9PQ.

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