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Color gel -

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Barra-kodea: 8019447017306 (EAN / EAN-13)

Kategoriak: Elikagai-gehigarri, en:Food colorings

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    32 ingredients

    Italiera: Sciroppo di glucosio-acqua-saccarosio-coloranti: E122 (rosa); E133 (azzurro); E129 (rosso); E102 (giallo); E102, E133 (verde); E110 (arancio); E122, E133 (viola); E151, E122, E133, E110, E102 (nam) galificante: E406 acidificante: E330 - conservante: E202. E102, E110, E122, E129: può influire negative sull'attività e l'attenzione d bambini.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E102
    • Gehigarria: E110
    • Gehigarria: E122
    • Gehigarria: E129
    • Gehigarria: E133
    • Gehigarria: E151
    • Gehigarria: E406 - Agar-agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Ingeles)

  • E110

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Ingeles)

  • E122

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia (Ingeles)

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E133

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Ingeles)

  • E151

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: it:sciroppo-di-glucosio-acqua-saccarosio-coloranti, it:rosa, it:azzurro, it:rosso, it:giallo, it:verde, it:arancio, it:viola, it:galificante, it:e406-acidificante, it:puo-influire-negative-sull-attivita-e-l-attenzione-d-bambini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: it:sciroppo-di-glucosio-acqua-saccarosio-coloranti, it:rosa, it:azzurro, it:rosso, it:giallo, it:verde, it:arancio, it:viola, it:galificante, it:e406-acidificante, it:puo-influire-negative-sull-attivita-e-l-attenzione-d-bambini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: it:sciroppo-di-glucosio-acqua-saccarosio-coloranti, it:rosa, it:azzurro, it:rosso, it:giallo, it:verde, it:arancio, it:viola, it:galificante, it:e406-acidificante, it:puo-influire-negative-sull-attivita-e-l-attenzione-d-bambini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Sciroppo di glucosio-acqua-saccarosio-coloranti (e122 (rosa)), e133 (azzurro), e129 (rosso), e102 (giallo), e102, e133 (verde), e110 (arancio), e122, e133 (viola), e151, e122, e133, e110, e102, galificante (e406 acidificante), e330, conservante (e202, e102), e110, e122, e129 (può influire negative sull'attività e l'attenzione d bambini)
    1. Sciroppo di glucosio-acqua-saccarosio-coloranti -> it:sciroppo-di-glucosio-acqua-saccarosio-coloranti - percent_min: 5 - percent_max: 100
      1. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
        1. rosa -> it:rosa - percent_min: 5 - percent_max: 100
    2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. azzurro -> it:azzurro - percent_min: 0 - percent_max: 50
    3. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. rosso -> it:rosso - percent_min: 0 - percent_max: 33.3333333333333
    4. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. giallo -> it:giallo - percent_min: 0 - percent_max: 25
    5. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. verde -> it:verde - percent_min: 0 - percent_max: 16.6666666666667
    7. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. arancio -> it:arancio - percent_min: 0 - percent_max: 14.2857142857143
    8. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. viola -> it:viola - percent_min: 0 - percent_max: 11.1111111111111
    10. e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. galificante -> it:galificante - percent_min: 0 - percent_max: 6.66666666666667
      1. e406 acidificante -> it:e406-acidificante - percent_min: 0 - percent_max: 6.66666666666667
    16. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. conservante -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. può influire negative sull'attività e l'attenzione d bambini -> it:puo-influire-negative-sull-attivita-e-l-attenzione-d-bambini - percent_min: 0 - percent_max: 5

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