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Balconi choco & latte

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Barra-kodea: 80602385

Markak: Balconi

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil, en:Filled sponge cake slices

Etiketak, ziurtagiriak, sariak: en:Made in Italy

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    30 ingredients

    : PRODUIT DE PÂTISSERIE AU FOUR FOURRÉ (22,6%) Sucre,' AU LAIT ET D'ECLATS DE CHOCOLAT EXTRA (10,7%), AIT Farine de BLÉ (15,4%), ŒUFS fraise, Graisses végétales écrémé (10,9%), Chocolat extra (10,7%) (sucre, pâte de cacao, beurre - al-ao, émulsifiant', lécithine de SOJA, arômes), Sirop de glucose-fructose, LAIT t,206), LAIT écrémé en poudre (1,2%), Cacao maigre en poudre, Protéines de LAIT, Arômes, Émulsifiants: Mono - et diglycérides d'acides gras, Lécithine de SOJA,' Poudres lever: Carbonates d'ammonium, Carbonates de sodium, Diphosphates, Sel) LAIT en poudre, Fabrique en Italie,Tenir en un lieu frais et sec, Peut contenir FRUITS À COQUE
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E450
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Gurin, en:Skimmed milk powder, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: fr:produit-de-patisserie-au-four-fourre, fr:au-lait-et-d-eclats-de-chocolat-extra, fr:ait-farine-de-ble, fr:oeufs-fraise, fr:graisses-vegetales-ecreme, fr:chocolat-extra, fr:al-ao, fr:lait-t, fr:206, fr:poudres-lever, fr:sel-lait-en-poudre, fr:tenir-en-un-lieu-frais-et-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRODUIT DE PÂTISSERIE AU FOUR FOURRÉ 22.6%, Sucre, AU LAIT et D'ECLATS DE CHOCOLAT EXTRA 10.7%, AIT Farine de BLÉ 15.4%, ŒUFS fraise, Graisses végétales écrémé 10.9%, Chocolat extra 10.7% (sucre, pâte de cacao, beurre, al-ao, émulsifiant, lécithine de SOJA, arômes), Sirop de glucose-fructose, LAIT t, 206, LAIT écrémé en poudre 1.2%, Cacao maigre en poudre, Protéines de LAIT, Arômes, Émulsifiants (mono- et diglycérides d'acides gras), Lécithine de SOJA, Poudres lever (Carbonates d'ammonium), Carbonates de sodium, Diphosphates, Sel) LAIT en poudre, Tenir en un lieu frais et sec
    1. PRODUIT DE PÂTISSERIE AU FOUR FOURRÉ -> fr:produit-de-patisserie-au-four-fourre - percent: 22.6
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. AU LAIT et D'ECLATS DE CHOCOLAT EXTRA -> fr:au-lait-et-d-eclats-de-chocolat-extra - percent: 10.7
    4. AIT Farine de BLÉ -> fr:ait-farine-de-ble - percent: 15.4
    5. ŒUFS fraise -> fr:oeufs-fraise
    6. Graisses végétales écrémé -> fr:graisses-vegetales-ecreme - percent: 10.9
    7. Chocolat extra -> fr:chocolat-extra - percent: 10.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. al-ao -> fr:al-ao
      5. émulsifiant -> en:emulsifier
      6. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    9. LAIT t -> fr:lait-t
    10. 206 -> fr:206
    11. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 1.2
    12. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    13. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    14. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. Poudres lever -> fr:poudres-lever
      1. Carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    18. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    19. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    20. Sel) LAIT en poudre -> fr:sel-lait-en-poudre
    21. Tenir en un lieu frais et sec -> fr:tenir-en-un-lieu-frais-et-sec

Elikadura

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    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 20

    • Energia: 4 / 10 (balioa: 1674, rounded value: 1674)
    • Azukreak: 8 / 10 (balioa: 36.5, rounded value: 36.5)
    • Gantz saturatua: 8 / 10 (balioa: 8.6, rounded value: 8.6)
    • Sodioa: 0 / 10 (balioa: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Filled sponge cake slices
    Energia 1.674 kj
    (400 kcal)     		-% 1
    Koipe 17,8 g +% 9
    Gantz-azido ase 8,6 g -% 21
    Carbohydrates 53,6 g -% 7
    Azukre 36,5 g -% 6
    Fiber ?
    Proteina 5,6 g +% 21
    Gatz arrunt 0,125 g -% 62
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua elcoco, foodviewer, inf, openfoodfacts-contributors, roboto-app, thaialagata, yuka.VGJnZ0xZcGJ2ZU1FbnNZZDFRcm9wYzljK1pTcGYxR2FEc2twSVE9PQ, yuka.WnY1YU9xZFl2ZndXaE1Nd3dobndwZFpLMW9LbWVrYUZCZkVPSVE9PQ, yuka.XI9lJfmbL50NLsf-_78L0BbkKf-6CuFXH18jog.

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