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Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi - Mulino Bianco - 270 g

Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi - Produktua - it

Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi - Mulino Bianco - 270 g

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Barra-kodea: 8076809576987 (EAN / EAN-13)

Kopurua: 270 g

Ontziratzea: en:Plastic

Markak: Mulino Bianco

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta

Etiketak, ziurtagiriak, sariak: en:No palm oil

Saltzen diren herrialdeak: Italia, Espainia

Matching with your preferences

Health

Osagaiak

29 ingredients

Italiera: farina integrale di frumento 29,5%*, fiocchi di avena 20,6%*, oli vegetali (girasole, mais, colza, soia), cioccolato 10,6%* (zucchero, pasta di cacao, burro di cacao, destrosio, aroma naturale di vaniglia, emulsionante: lecitina di soia), fiocchi di ceci e mais 10,6%* (farina di ceci 5,4%*, farina integrale di mais 5,2%*), sciroppo di glucosio, zucchero, lenticchie 4,7%*,agenti lievitanti (carbonato acido d’ammonio, carbonato acido di sodio), sale, aroma, estratto naturale di oliva. *Percentuali espresse sul prodotto finito. Può contenere tracce di Frutta a guscio, Latte, Senape e Uova.

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Eggs, en:Milk, en:Mustard, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E503ii

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:farina-integrale-di-mais, it:estratto-naturale-di-oliva, it:percentuali-espresse-sul-prodotto-finito
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en:Vegan status unknown
Unrecognized ingredients: it:farina-integrale-di-mais, it:estratto-naturale-di-oliva, it:percentuali-espresse-sul-prodotto-finito
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: it:farina-integrale-di-mais, it:estratto-naturale-di-oliva, it:percentuali-espresse-sul-prodotto-finito
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: farina integrale di frumento 29.5%, fiocchi di avena 20.6%, oli vegetali (girasole, mais, colza, soia), cioccolato 10.6% (zucchero, pasta di cacao, burro di cacao, destrosio, aroma naturale di vaniglia, emulsionante (lecitina di soia)), ceci, mais 10.6% (farina di ceci 5.4%, farina integrale di mais 5.2%), sciroppo di glucosio, zucchero, lenticchie 4.7%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, aroma, estratto naturale di oliva, Percentuali espresse sul prodotto finito
farina integrale di frumento -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29.5

fiocchi di avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 20.6

oli vegetali -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasole -> en:sunflower - vegan: yes - vegetarian: yes

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

colza -> en:rapeseed - vegan: yes - vegetarian: yes

soia -> en:soya - vegan: yes - vegetarian: yes

cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 10.6

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

emulsionante -> en:emulsifier

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ceci -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 10.6

farina di ceci -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent: 5.4

farina integrale di mais -> it:farina-integrale-di-mais - percent: 5.2

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lenticchie -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 4.7

agenti lievitanti -> en:raising-agent

carbonato acido d'ammonio -> en:e503ii - vegan: yes - vegetarian: yes

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

estratto naturale di oliva -> it:estratto-naturale-di-oliva

Percentuali espresse sul prodotto finito -> it:percentuali-espresse-sul-prodotto-finito

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 5 / 5 (balioa: 9, rounded value: 9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 14.99375, rounded value: 15)

Negative points: 12

Energia: 5 / 10 (balioa: 1901, rounded value: 1901)

Azukreak: 3 / 10 (balioa: 15, rounded value: 15)

Gantz saturatua: 2 / 10 (balioa: 2.7, rounded value: 2.7)

Sodioa: 2 / 10 (balioa: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11g)	Compared to: Gaileta
Energia	1.901 kj (454 kcal)	209 kj (49 kcal)	-% 4
Koipe	18 g	1,98 g	-% 10
Gantz-azido ase	2,7 g	0,297 g	-% 67
Carbohydrates	58,4 g	6,42 g	-% 9
Azukre	15 g	1,65 g	-% 40
Fiber	9 g	0,99 g	+% 139
Proteina	10 g	1,1 g	+% 55
Gatz arrunt	0,6 g	0,066 g	+% 1
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14,994 %	14,994 %

Serving size: 11g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Kategoria: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Ontziratzea	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Produktua: Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi - Mulino Bianco - 270 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Ontziratzea	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko urriaren 16(a) 08:44:51 (CEST) by waistline-app
Last edit of product page on 2024(e)ko martxoaren 11(a) 07:54:08 (CET) by ale68.
Produktuaren orria -gatik editatua davidepio, elcoco, kiliweb, musarana, openfoodfacts-contributors, packbot, teolemon, thaialagata, vd02mz, vittorione05, waistline.9939d39d-b294-417b-8443-7e798c6943ca, yuka.SDdzcEM2WUZpOGdVeHRobDVCM3p5KzlTeDYvMVFEcTlDc01vSVE9PQ, yuka.VjR3Y0FLOGZsNk03dThWbSt6ejF4dHh6K0thSVFFVG5jZE5MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNNaf3kvADbbBXUmEqCw_KPLJ_sTc177ZP1aao, yuka.sY2b0xO6T85zoF3NwEKvlk16eYDUrzuVNyPTwWzX9tLXFpbre4FTxYjePas, yuka.sY2b0xO6T85zoF3NwEKvllB6C8P-hjzUOCDjlnKa2caTd4f3YMN43rDhCas, yuka.sY2b0xO6T85zoF3NwEKvlmFHAvfVvwrdNxD5g0yl_-eTN575Quwj56PDbqs, yuka.sY2b0xO6T85zoF3NwEKvlmh3evDA-h3DL03uxHGqw_KAJLjmT_dp_47HaKs, yuka.sY2b0xO6T85zoF3NwEKvlmxDY-jMnCj5MSPulmq75tLff5DaO_t_xqf2Mas, yuka.sY2b0xO6T85zoF3NwEKvlnBmDfaDix3PPjfTuFGo6-bRMaX3Wvst-KrQNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Biscotti con Farina Integrale di Cereali, Cioccolato e Legumi - Mulino Bianco - 270 g