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Bollycao minis - 75 g

Bollycao minis - 75 g

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Barra-kodea: 8410022109773 (EAN / EAN-13)

Kopurua: 75 g

Markak: Bollycao

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

: 400 kJ/2 a de referencia de E CREMA BOLLERIA COM R CHOCOLATE 02REDIENTES: Ha y fructosa, agua, azúcar, levadura, ace quido, estabilizante (E 422), almidón modifi a de cacao, manteca de cacao, cacao lecitina de girasoll, aromal, cacao desgre VELLANAS (0,7%), emulgentes (E471, lecin E 282, E 202), acidulante (E 334), arom haring (E 300). Puede contener LECHE UGAR FRESCO Y SECO. RENTEMENTE ANTES DEL: ver fecha impres importante llevar PESO NETO: 75 g (5

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E422 - Glizerina

Gehigarria: E471

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E300

E334 - Azido tartariko

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Vegan status unknown
Unrecognized ingredients: es:400-kj, es:2-a-de-referencia-de-y-crema-bolleria-com-r-chocolate-02redientes, es:ha-y-fructosa, es:ace-quido, es:almidon-modifi-a-de-cacao, es:cacao-lecitina-de-girasoll, es:aromal, es:cacao-desgre-vellanas, es:lecin-e282, es:arom-haring, es:ugar-fresco-y-seco, es:rentemente-antes-del, es:ver-fecha-impres-importante-llevar-peso-neto, es:5
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en:Vegetarian status unknown
Unrecognized ingredients: es:400-kj, es:2-a-de-referencia-de-y-crema-bolleria-com-r-chocolate-02redientes, es:ha-y-fructosa, es:ace-quido, es:almidon-modifi-a-de-cacao, es:cacao-lecitina-de-girasoll, es:aromal, es:cacao-desgre-vellanas, es:lecin-e282, es:arom-haring, es:ugar-fresco-y-seco, es:rentemente-antes-del, es:ver-fecha-impres-importante-llevar-peso-neto, es:5
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 400 kJ, 2 a de referencia de y CREMA BOLLERIA COM R CHOCOLATE 02REDIENTES (Ha y fructosa), agua, azúcar, levadura, ace quido, estabilizante (e422), almidón modifi a de cacao, manteca de cacao, cacao lecitina de girasoll, aromal, cacao desgre VELLANAS 0.7%, emulgentes (e471, lecin e282, e202), acidulante (e334), arom haring (e300), UGAR FRESCO y SECO, RENTEMENTE ANTES DEL (ver fecha impres importante llevar PESO NETO), 5
400 kJ -> es:400-kj - percent_min: 5.55555555555556 - percent_max: 92.3

2 a de referencia de y CREMA BOLLERIA COM R CHOCOLATE 02REDIENTES -> es:2-a-de-referencia-de-y-crema-bolleria-com-r-chocolate-02redientes - percent_min: 0.7 - percent_max: 46.5

Ha y fructosa -> es:ha-y-fructosa - percent_min: 0.7 - percent_max: 46.5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 31.2333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 16

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 16

ace quido -> es:ace-quido - percent_min: 0.7 - percent_max: 16

estabilizante -> en:stabiliser - percent_min: 0.7 - percent_max: 13.7857142857143

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 13.7857142857143

almidón modifi a de cacao -> es:almidon-modifi-a-de-cacao - percent_min: 0.7 - percent_max: 12.15

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.7 - percent_max: 10.8777777777778

cacao lecitina de girasoll -> es:cacao-lecitina-de-girasoll - percent_min: 0.7 - percent_max: 9.86

aromal -> es:aromal - percent_min: 0.7 - percent_max: 9.02727272727273

cacao desgre VELLANAS -> es:cacao-desgre-vellanas - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.7

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

lecin e282 -> es:lecin-e282 - percent_min: 0 - percent_max: 0.35

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

acidulante -> en:acid - percent_min: 0 - percent_max: 0.7

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arom haring -> es:arom-haring - percent_min: 0 - percent_max: 0.7

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

UGAR FRESCO y SECO -> es:ugar-fresco-y-seco - percent_min: 0 - percent_max: 0.7

RENTEMENTE ANTES DEL -> es:rentemente-antes-del - percent_min: 0 - percent_max: 0.7

ver fecha impres importante llevar PESO NETO -> es:ver-fecha-impres-importante-llevar-peso-neto - percent_min: 0 - percent_max: 0.7

5 -> es:5 - percent_min: 0 - percent_max: 0.7

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 12

Energia: 4 / 10 (balioa: 1548, rounded value: 1548)

Azukreak: 3 / 10 (balioa: 16, rounded value: 16)

Gantz saturatua: 3 / 10 (balioa: 3.5, rounded value: 3.5)

Sodioa: 2 / 10 (balioa: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pastries
Energia	1.548 kj (370 kcal)	-% 7
Koipe	14 g	-% 24
Gantz-azido ase	3,5 g	-% 54
Carbohydrates	51 g	-
Azukre	16 g	-% 32
Fiber	?
Proteina	8,1 g	+% 47
Gatz arrunt	0,63 g	+% 16
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko uztailaren 4(a) 11:23:14 (CEST) by elcoco
Last edit of product page on 2023(e)ko otsailaren 6(a) 06:24:43 (CET) by takoyaki.
Produktuaren orria -gatik editatua elcoco.1197a4d8c55f67c2c7b0c36ea3f3ffa5, kiliweb, musarana, roboto-app, thaialagata, yuka.VlB3aEs0WVFndjhLdWNSdTl4cno4TWxVM3JDUlhtKzFMZG9JSVE9PQ.

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Editatu orria

Bollycao minis - 75 g