Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

pescanova

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8410063001432 (EAN / EAN-13)

Markak: Pescanova

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    26 ingredients

    Gaztelania: Potón del Pacífico 45% (moluscos), harina de maíz y arroz, agua, almidón, aceite de girasol, huevo (4,8%), sémola de maíz, sal, gasificantes (carbonatos de sodio y difosfatos), espesantes (goma guar, goma xantana y metilcelulosa), dextrosa de maíz, azúcar, gelificante (carragenanos), aroma de huevo, potenciador de sabor (glutamato de monosodio) y extracto de especias (pimentón y curcuma).Puede contener crustáceos, pescado, leche
    Alergenoak: en:Eggs, en:Molluscs
    Aztarnak: en:Crustaceans, en:Fish, en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E450
    • Gehigarria: E461
    • Gehigarria: E621
    • Osagaia: Dextrose
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E461

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: Potón del Pacífico 45%, harina de maíz, arroz, agua, almidón, aceite de girasol, huevo 4.8%, sémola de maíz, sal, gasificantes (carbonatos de sodio, difosfatos), espesantes (goma guar, goma xantana, metilcelulosa), dextrosa de maíz, azúcar, gelificante (carragenanos), aroma de huevo, potenciador de sabor (glutamato de monosodio), extracto de especias (pimentón, curcuma)
    1. Potón del Pacífico -> en:humboldt-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 45 - percent: 45 - percent_max: 45
    2. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4.8 - percent_max: 31
    3. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 4.8 - percent_max: 26.9333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.8 - percent_max: 21.4
    5. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.8 - percent_max: 15.1333333333333
    6. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.8 - percent_max: 10.15
    7. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 4.8
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    10. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 0.83
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      2. difosfatos -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
    11. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.83
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
      3. metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276666666666667
    12. dextrosa de maíz -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    14. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.7
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. aroma de huevo -> en:egg-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    16. potenciador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.7
      1. glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.35

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 918 kj
    (219 kcal)
    Koipe 10,8 g
    Gantz-azido ase 2,3 g
    Carbohydrates 23,7 g
    Azukre 0,7 g
    Fiber ?
    Proteina 5,9 g
    Gatz arrunt 0,83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by org-app-elcoco
Last edit of product page on by luiscostas.
Produktuaren orria -gatik editatua thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria