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Gambón pelado - Pescanova - 200 g

Gambón pelado - Pescanova - 200 g

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Barra-kodea: 8410063064567 (EAN / EAN-13)

Izen arrunta: Gambón pelado crudo

Kopurua: 200 g

Ontziratzea: en:Plastic, en:Frozen

Markak: Pescanova

Kategoriak: en:Seafood, en:Frozen foods, en:Crustaceans, en:Frozen seafood, en:Shrimps, en:Frozen shrimps, fr:Crevettes décortiquées

Etiketak, ziurtagiriak, sariak: en:Low or no fat, Source of proteins, High proteins

Origin of ingredients: es:Océano Atlántico Sudoeste

Manufacturing or processing places: Redondela, Pontevedra, España

Dendak: Lupa

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

4 ingredients

: Langostino, antioxidantes (E223, E330).

Alergenoak: en:Crustaceans

Aztarnak: en:Fish, en:Molluscs

Food processing

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Izkira

en:Non-vegetarian

Non-vegetarian ingredients: Izkira

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Langostino, antioxidantes (e223, e330)
Langostino -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 50 - percent_max: 100

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 50

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 20.5, rounded value: 20.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 4

Energia: 1 / 10 (balioa: 389, rounded value: 389)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Shrimps
Energia	389 kj (92 kcal)	-% 6
Koipe	1,1 g	-% 10
Gantz-azido ase	0,1 g	-% 62
Carbohydrates	0 g	-% 100
Azukre	0 g	-% 100
Fiber	?
Proteina	20,5 g	+% 20
Gatz arrunt	0,8 g	-% 34
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 27/100)

Kategoria: Shrimp, frozen, raw

PEF environmental score: 1.19 (the lower the score, the lower the impact)
including impact on climate change: 10.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.2 %
Processing	10.9 %
Ontziratzea	4.2 %
Transportation	9.5 %
Distribution	3.0 %
Consumption	3.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 7/100)
Produktua: Gambón pelado - Pescanova - 200 g

Life cycle analysis score: 27
Sum of bonuses and maluses: -20

Final score: 7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.7 km in a petrol car

1092 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	10.7 %
Ontziratzea	5.5 %
Transportation	12.4 %
Distribution	1.3 %
Consumption	4.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2020(e)ko apirilaren 24(a) 21:44:11 (CEST) by mijano
Last edit of product page on 2023(e)ko maiatzaren 13(a) 08:57:45 (CEST) by aleene.
Produktuaren orria -gatik editatua fro, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Gambón pelado - Pescanova - 200 g