Pescanova
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Barra-kodea: 8410063084510 (EAN / EAN-13)
Markak: Pescanova
Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:No preservatives, en:Green Dot, en:No lactose
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: en:accepted-from-sunflower, en:packed-in-protective-atmosphere, en:preparacion, en:en-frio, en:lists-almidon, en:huevo-clear, en:molušcos, en:ingredients, en:moluscos, en:sepia-tchoconine-ink, en:moluscoś, en:puede-contener-crustăceos, en:sin-gluten, en:free, en:07-almedientes, en:accepted-from-girasthe-clear-of-huevo, en:molušcos, en:pescado, en:incctosa, en:envaded-enmosfera-protectora, en:cucharadas-de-aceite, en:anadir-guindilla-cortada-y-las-angurinas-cocinar-a-fuego-lento, en:přeparacao, en:em-frio, en:ready-to-consume, en:hot, en:aloure-2-or-3-blades-of-garlic-in-2-to-4-tablespoons-of-olive-oil, en:add-sliced-malaqueta-and-angurinhas, en:cook-over-low-heat, en:lot, en:see-filler, en:close-caducidad, en:see-fillerSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: Surimi, Arrain, Surimi, Zuringo, Arrain, Molusku, SurimiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: Surimi, Arrain, Surimi, Arrain, Molusku, SurimiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: surimi 47%, water, accepted from sunflower, packed in protective atmosphere, preparacion (en frio), lists almidón, huevo clear, salt, aromas (molušcos, fish, soy), ingredients (surimi), water, sunflower oil, starch, egg white, salt, aromas (mòluscos, fish, soybean), sepia tchoconine ink (moluscoś), puede contèner crustăceos, sin gluten, molluscs, free, 07 almedientes (surimi), aqua, accepted from girasthe clear of huevo, salt, aromas (molušcos, pescado, soja), incctosa, envaded enmósfera protectora, cucharadas de aceite, añadir guindilla cortada y las angurinas cocinar a fuego lento, přeparação (em frio), ready to consume, hot (aloure 2 or 3 blades of garlic in 2 to 4 tablespoons of olive oil), add sliced malaqueta and angurinhas, cook over low heat, lot (see filler), close caducidad (see filler)- surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 47 - percent: 47 - percent_max: 47
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.47222222222222 - percent_max: 47
- accepted from sunflower -> en:accepted-from-sunflower - percent_min: 0.171428571428571 - percent_max: 33.3333333333333
- packed in protective atmosphere -> en:packed-in-protective-atmosphere - percent_min: 0 - percent_max: 25
- preparacion -> en:preparacion - percent_min: 0 - percent_max: 17.1759259259259
- en frio -> en:en-frio - percent_min: 0 - percent_max: 17.1759259259259
- lists almidón -> en:lists-almidon - percent_min: 0 - percent_max: 12.8819444444444
- huevo clear -> en:huevo-clear - percent_min: 0 - percent_max: 10.3055555555556
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- molušcos -> en:molušcos - percent_min: 0 - percent_max: 1.6
- fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8
- soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
- ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.752
- surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.752
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.752
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.752
- starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.752
- egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.752
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.752
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.752
- mòluscos -> en:moluscos - percent_min: 0 - percent_max: 0.752
- fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.376
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.250666666666667
- sepia tchoconine ink -> en:sepia-tchoconine-ink - percent_min: 0 - percent_max: 0.752
- moluscoś -> en:moluscoś - percent_min: 0 - percent_max: 0.752
- puede contèner crustăceos -> en:puede-contener-crustăceos - percent_min: 0 - percent_max: 0.752
- sin gluten -> en:sin-gluten - percent_min: 0 - percent_max: 0.752
- molluscs -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.752
- free -> en:free - percent_min: 0 - percent_max: 0.752
- 07 almedientes -> en:07-almedientes - percent_min: 0 - percent_max: 0.752
- surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.752
- aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.752
- accepted from girasthe clear of huevo -> en:accepted-from-girasthe-clear-of-huevo - percent_min: 0 - percent_max: 0.752
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.752
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.752
- molušcos -> en:molušcos - percent_min: 0 - percent_max: 0.752
- pescado -> en:pescado - percent_min: 0 - percent_max: 0.376
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250666666666667
- incctosa -> en:incctosa - percent_min: 0 - percent_max: 0.752
- envaded enmósfera protectora -> en:envaded-enmosfera-protectora - percent_min: 0 - percent_max: 0.752
- cucharadas de aceite -> en:cucharadas-de-aceite - percent_min: 0 - percent_max: 0.752
- añadir guindilla cortada y las angurinas cocinar a fuego lento -> en:anadir-guindilla-cortada-y-las-angurinas-cocinar-a-fuego-lento - percent_min: 0 - percent_max: 0.752
- přeparação -> en:přeparacao - percent_min: 0 - percent_max: 0.752
- em frio -> en:em-frio - percent_min: 0 - percent_max: 0.752
- ready to consume -> en:ready-to-consume - percent_min: 0 - percent_max: 0.752
- hot -> en:hot - percent_min: 0 - percent_max: 0.752
- aloure 2 or 3 blades of garlic in 2 to 4 tablespoons of olive oil -> en:aloure-2-or-3-blades-of-garlic-in-2-to-4-tablespoons-of-olive-oil - percent_min: 0 - percent_max: 0.752
- add sliced malaqueta and angurinhas -> en:add-sliced-malaqueta-and-angurinhas - percent_min: 0 - percent_max: 0.752
- cook over low heat -> en:cook-over-low-heat - percent_min: 0 - percent_max: 0.752
- lot -> en:lot - percent_min: 0 - percent_max: 0.752
- see filler -> en:see-filler - percent_min: 0 - percent_max: 0.752
- close caducidad -> en:close-caducidad - percent_min: 0 - percent_max: 0.752
- see filler -> en:see-filler - percent_min: 0 - percent_max: 0.752
Elikadura
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Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 8.8, rounded value: 8.8)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.000436286320763202, rounded value: 0)
Negative points: 10
- Energia: 2 / 10 (balioa: 787, rounded value: 787)
- Azukreak: 0 / 10 (balioa: 1.2, rounded value: 1.2)
- Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)
- Sodioa: 7 / 10 (balioa: 640, rounded value: 640)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (13.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score not computed - Unknown environmental impact
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Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua acuario, aguila-rapaz, elcoco, inf, javiluisi, lolich, october-food-facts, openfoodfacts-contributors, roboto-app, teolemon, yuka.YmJFNFMvNDdvZWhUdWMwdStndnlvNDEvbjZHVUFrYUdldFJQSUE9PQ.
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