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Lunas al cacao - Dulcesol

Lunas al cacao - Dulcesol

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Barra-kodea: 8410087042121 (EAN / EAN-13)

Markak: Dulcesol

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Biscuits et gâteaux, en:Pâtisseries

Dendak: Intermarché

Saltzen diren herrialdeak: Espainia, en:Francia

Matching with your preferences

Health

Osagaiak

  • icon

    21 ingredients


    : Azúcar, harina de TRIGO, aceite de girasol, HUEVO (13%), grasas vegetales (palmiste, palma) en proporción variable, cacao degradado en polvo (5%), humeantes: E-420 y E-422, jarabe de glucosa y fructosa, dextrosa, gasificantes: E-450 y E-344, Leche en polvo, sal, emulgentes: lecitina de soja y E-471,aromas y conservadores : E-282 y E-202
    Aztarnak: en:granos-de-sesamo-y-o-productos-derivados, en:pueden-contener-trazas-de-frutos-de-cascara

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E420
    • Gehigarria: E450

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)
  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: fr:azucar, fr:harina-de-trigo, fr:aceite-de-girasol, fr:huevo, fr:grasas-vegetales, fr:palma, fr:en-proporcion-variable, fr:cacao-degradado-en-polvo, fr:humeantes, fr:e420-y-e422, fr:jarabe-de-glucosa-y-fructosa, fr:dextrosa, fr:gasificantes, fr:e450-y-e344, fr:leche-en-polvo, fr:emulgentes, fr:lecitina-de-soja-y-e471, fr:aromas-y-conservadores, fr:e282-y-e202

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:azucar, fr:harina-de-trigo, fr:aceite-de-girasol, fr:huevo, fr:grasas-vegetales, fr:palma, fr:en-proporcion-variable, fr:cacao-degradado-en-polvo, fr:humeantes, fr:e420-y-e422, fr:jarabe-de-glucosa-y-fructosa, fr:dextrosa, fr:gasificantes, fr:e450-y-e344, fr:leche-en-polvo, fr:emulgentes, fr:lecitina-de-soja-y-e471, fr:aromas-y-conservadores, fr:e282-y-e202

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, harina de TRIGO, aceite de girasol, HUEVO 13%, grasas vegetales (palmiste, palma), en proporción variable, cacao degradado en polvo 5%, humeantes (e420 y e422), jarabe de glucosa y fructosa, dextrosa, gasificantes (e450 y e344), Leche en polvo, sal, emulgentes (lecitina de soja y e471), aromas y conservadores (e282 y e202)
    1. Azúcar -> fr:azucar - percent_min: 13 - percent_max: 46
    2. harina de TRIGO -> fr:harina-de-trigo - percent_min: 13 - percent_max: 29.5
    3. aceite de girasol -> fr:aceite-de-girasol - percent_min: 13 - percent_max: 24
    4. HUEVO -> fr:huevo - percent_min: 13 - percent: 13 - percent_max: 13
    5. grasas vegetales -> fr:grasas-vegetales - percent_min: 5 - percent_max: 13
      1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.5 - percent_max: 13
      2. palma -> fr:palma - percent_min: 0 - percent_max: 6.5
    6. en proporción variable -> fr:en-proporcion-variable - percent_min: 5 - percent_max: 13
    7. cacao degradado en polvo -> fr:cacao-degradado-en-polvo - percent_min: 5 - percent: 5 - percent_max: 5
    8. humeantes -> fr:humeantes - percent_min: 0 - percent_max: 5
      1. e420 y e422 -> fr:e420-y-e422 - percent_min: 0 - percent_max: 5
    9. jarabe de glucosa y fructosa -> fr:jarabe-de-glucosa-y-fructosa - percent_min: 0 - percent_max: 5
    10. dextrosa -> fr:dextrosa - percent_min: 0 - percent_max: 5
    11. gasificantes -> fr:gasificantes - percent_min: 0 - percent_max: 5
      1. e450 y e344 -> fr:e450-y-e344 - percent_min: 0 - percent_max: 5
    12. Leche en polvo -> fr:leche-en-polvo - percent_min: 0 - percent_max: 4.6
    13. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18181818181818
    14. emulgentes -> fr:emulgentes - percent_min: 0 - percent_max: 3.83333333333333
      1. lecitina de soja y e471 -> fr:lecitina-de-soja-y-e471 - percent_min: 0 - percent_max: 3.83333333333333
    15. aromas y conservadores -> fr:aromas-y-conservadores - percent_min: 0 - percent_max: 3.53846153846154
      1. e282 y e202 -> fr:e282-y-e202 - percent_min: 0 - percent_max: 3.53846153846154

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 3 / 5 (balioa: 5.2, rounded value: 5.2)
    • Fiber: 2 / 5 (balioa: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 26

    • Energia: 6 / 10 (balioa: 2163, rounded value: 2163)
    • Azukreak: 7 / 10 (balioa: 35, rounded value: 35)
    • Gantz saturatua: 10 / 10 (balioa: 14, rounded value: 14)
    • Sodioa: 3 / 10 (balioa: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:patisseries
    Energia 2.163 kj
    (517 kcal)
    +% 29
    Koipe 31 g +% 58
    Gantz-azido ase 14 g +% 18
    Carbohydrates 53 g +% 8
    Azukre 35 g +% 36
    Fiber 2,7 g
    Proteina 5,2 g +% 4
    Gatz arrunt 0,68 g +% 41
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Carbon footprint

Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by aleene.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, musarana, openfoodfacts-contributors, raphael0202, teolemon, thaialagata, yuka.CYJtPfyJGeMhNfTo9tsy3CWpOvjyBcUCPyNWog, yuka.H51uDuORRvEkHvHf9twk0DrrE73kLuVVCFVSow, yuka.I5AfG-GJLckYO_rXzKxoxBSAN-D5Pd9TAFMhow, yuka.UnFrUlRZSXFudklOa1BBUDdpbnMrZEpLL29TMVRGaTFKdFF6SVE9PQ, yuka.VzZvOENvOWZxS1FheXM4Ky9qYUo2STFjN0tHMFpuT21CdW84SUE9PQ, yuka.Wm9zZUNwbFJwL2t2aHZBbjFEVDQ1NHAzekxHYmVUTzhJZVZBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.