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Tarta de Manzana - Dulcesol

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Tarta de Manzana - Dulcesol

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Barra-kodea: 8410087340265 (EAN / EAN-13)

Markak: Dulcesol

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries

Etiketak, ziurtagiriak, sariak: es:No vegan

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    130 ingredients

    : Creme qoit virike (22a sop ligredients Crema sapore vanga 22-A SOe dv gaI y iniclosa, agua, azucar, almıdon gicose e frudase, agua, açucar, amdo modicado de ini ha, de ducore et fruCOSC, COU, SUOE, amidonimodfie de mas, yaoso e ita, acqua, dned m A AE MNZ, uciditintes: acido citrico y E-270,, acidilicantes: acido citrico e E-270, corantes: E-170 e acidiliants acide ctrique et E-270, colorants: E-170 et mois, aoidiicatacdo clnco et-20 d waNS E-TU y carolenos, himectante: glicerina, carotenos, liurmdificante: gicerot, cstabilzadores: E-16O, carolennides, humectant ghcerol, stibilisants: E-460, caroteri umidien ood sidA CDU, E-a6b y goma xantana, aroma, E-466 e goma xaritana, aroma, con6ervante: E-202 e sa), E-406 en gontine xanane, arume, ConsorvatourE-202 ed e gomma di entnan, arona corson Servibur, E-202 y sal, harina de trigo, cobertura tana de brigo, geleia de hnlho (19) xarcpe de glocse e seg, larine de tle, nappage gelhe (19a (sirop de gonse lanna d umelo, gassa ama ri Yibe de gucosa y huctosa, agua, azicar rutose, agua, acucar, espessante camayenina nguladores et huctose, eau, SuCre, épaississat: canaghenane, glucisn e Mobi me canabenano, corectores de acidez E-330 y de acidez E-330 e E-331, aronia e canservante: E-202), correcleurs d'acdite: E-330 et E-331, arome et caragenina, comelon di aci E-3s ama ervador: E-202), grasa vepetal de gordura vegetal de palma, maçă (13l, HÇÜcar, oleos consenater: E-202), grisse vėgétale de pohme, pomne cservanti E-202, s n oronre aZIcar, aceites vegetales igirasol, vegetais (girassol, sojal em proporções vanáves, sal, (13%), sucre, huiles vegétales (tountesol, soja en (13 ccvere eru In acoOraranale, sal, jarabe de glucosa y xarope de gicose e mdose, conservante: E-202, aromas e gropprton variable, sel, sirop de glucose et tnuctose, vanhe, Sle sopodguoisem Konservador: E-202, aromas y colorante: corante: carotenos, Pode conter vestigios de trutos de consenateur: E-202, aromes et colorat: corotenOces E e n uOua, Jarte s, Puede contener trazas de frutos de ciscara, casca rija, ovos, leite, soja, sésano elou produtos Peut contenir des traces de huits à coque, oets, lart, une dervali Da conse var en un lugar freco, seco y no expuesto a la luz, asciutio enonesposto exposto à luz directa, un erdrot hrais ot sec, ton expose a la umiéve, 250ge PESC7 340265
    Alergenoak: en:Eggs
    Aztarnak: en:Eggs, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E170
    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466
    • Osagaia: Colour
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: pt:creme-qoit-virike, pt:22a-sop-ligredients-crema-sapore-vanga-22-a-soe-dv-gai-y-iniclosa, pt:azucar, pt:almıdon-gicose-e-frudase, pt:amdo-modicado-de-ini-ha, pt:de-ducore-et-frucosc, pt:cou, pt:suoe, pt:amidonimodfie-de-mas, pt:yaoso-e-ita, pt:acqua, pt:dned-m-a-ae-mnz, pt:uciditintes, pt:acido-citrico-y-e270, pt:acidilicantes, pt:acidiliants-acide-ctrique-et-e270, pt:colorants, pt:e170-et-mois, pt:aoidiicatacdo-clnco-et-20-d-wans-e-tu-y-carolenos, pt:himectante, pt:carotenos, pt:liurmdificante, pt:gicerot, pt:cstabilzadores, pt:e-16o, pt:carolennides, pt:humectant-ghcerol, pt:stibilisants, pt:caroteri-umidien-ood-sida-cdu, pt:e-a6b-y-goma-xantana, pt:goma-xaritana, pt:con6ervante, pt:sa, pt:e406-en-gontine-xanane, pt:arume, pt:consorvatoure-202-ed-e-gomma-di-entnan, pt:arona-corson-servibur, pt:e202-y-sal, pt:harina-de-trigo, pt:cobertura-tana-de-brigo, pt:geleia-de-hnlho, pt:19, pt:xarcpe-de-glocse-e-seg, pt:larine-de-tle, pt:nappage-gelhe, pt:19a, pt:sirop-de-gonse-lanna-d-umelo, pt:gassa-ama-ri-yibe-de-gucosa-y-huctosa, pt:azicar-rutose, pt:espessante-camayenina-nguladores-et-huctose, pt:eau, pt:sucre, pt:epaississat, pt:canaghenane, pt:glucisn-e-mobi-me-canabenano, pt:corectores-de-acidez-e330-y-de-acidez-e330, pt:aronia-e-canservante, pt:correcleurs-d-acdite, pt:e330-et-e331, pt:arome-et-caragenina, pt:comelon-di-aci-e-3s-ama-ervador, pt:grasa-vepetal-de-gordura-vegetal-de-palma, pt:macă, pt:hcucar, pt:oleos-consenater, pt:grisse-vėgetale-de-pohme, pt:pomne-cservanti-e202, pt:s-n-oronre-azicar, pt:aceites-vegetales-igirasol, pt:vegetais, pt:sojal-em-proporcoes-vanaves, pt:sucre, pt:huiles-vegetales, pt:tountesol, pt:soja-en, pt:13-ccvere-eru-in-acooraranale, pt:jarabe-de-glucosa-y-xarope-de-gicose-e-mdose, pt:aromas-e-gropprton-variable, pt:sel, pt:sirop-de-glucose-et-tnuctose, pt:vanhe, pt:sle-sopodguoisem-konservador, pt:aromas-y-colorante, pt:carotenos, pt:pode-conter-vestigios-de-trutos-de-consenateur, pt:aromes-et-colorat, pt:corotenoces-e-e-n-uoua, pt:jarte-s, pt:puede-contener-trazas-de-frutos-de-ciscara, pt:casca-rija, pt:sesano-elou-produtos-peut-contenir-des-traces-de-huits-a-coque, pt:oets, pt:lart, pt:une-dervali-da-conse-var-en-un-lugar-freco, pt:seco-y-no-expuesto-a-la-luz, pt:asciutio-enonesposto-exposto-a-luz-directa, pt:un-erdrot-hrais-ot-sec, pt:ton-expose-a-la-umieve, pt:250ge-pesc7-340265

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    en:Non-vegan

    Non-vegan ingredients: Arrautza, Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: pt:creme-qoit-virike, pt:22a-sop-ligredients-crema-sapore-vanga-22-a-soe-dv-gai-y-iniclosa, pt:azucar, pt:almıdon-gicose-e-frudase, pt:amdo-modicado-de-ini-ha, pt:de-ducore-et-frucosc, pt:cou, pt:suoe, pt:amidonimodfie-de-mas, pt:yaoso-e-ita, pt:acqua, pt:dned-m-a-ae-mnz, pt:uciditintes, pt:acido-citrico-y-e270, pt:acidilicantes, E170, pt:acidiliants-acide-ctrique-et-e270, pt:colorants, pt:e170-et-mois, pt:aoidiicatacdo-clnco-et-20-d-wans-e-tu-y-carolenos, pt:himectante, pt:carotenos, pt:liurmdificante, pt:gicerot, pt:cstabilzadores, pt:e-16o, pt:carolennides, pt:humectant-ghcerol, pt:stibilisants, pt:caroteri-umidien-ood-sida-cdu, pt:e-a6b-y-goma-xantana, pt:goma-xaritana, pt:con6ervante, pt:sa, pt:e406-en-gontine-xanane, pt:arume, pt:consorvatoure-202-ed-e-gomma-di-entnan, pt:arona-corson-servibur, pt:e202-y-sal, pt:harina-de-trigo, pt:cobertura-tana-de-brigo, pt:geleia-de-hnlho, pt:19, pt:xarcpe-de-glocse-e-seg, pt:larine-de-tle, pt:nappage-gelhe, pt:19a, pt:sirop-de-gonse-lanna-d-umelo, pt:gassa-ama-ri-yibe-de-gucosa-y-huctosa, pt:azicar-rutose, pt:espessante-camayenina-nguladores-et-huctose, pt:eau, pt:sucre, pt:epaississat, pt:canaghenane, pt:glucisn-e-mobi-me-canabenano, pt:corectores-de-acidez-e330-y-de-acidez-e330, pt:aronia-e-canservante, pt:correcleurs-d-acdite, pt:e330-et-e331, pt:arome-et-caragenina, pt:comelon-di-aci-e-3s-ama-ervador, pt:grasa-vepetal-de-gordura-vegetal-de-palma, pt:macă, pt:hcucar, pt:oleos-consenater, pt:grisse-vėgetale-de-pohme, pt:pomne-cservanti-e202, pt:s-n-oronre-azicar, pt:aceites-vegetales-igirasol, pt:vegetais, pt:sojal-em-proporcoes-vanaves, pt:sucre, pt:huiles-vegetales, pt:tountesol, pt:soja-en, pt:13-ccvere-eru-in-acooraranale, pt:jarabe-de-glucosa-y-xarope-de-gicose-e-mdose, pt:aromas-e-gropprton-variable, pt:sel, pt:sirop-de-glucose-et-tnuctose, pt:vanhe, pt:sle-sopodguoisem-konservador, pt:aromas-y-colorante, pt:carotenos, pt:pode-conter-vestigios-de-trutos-de-consenateur, pt:aromes-et-colorat, pt:corotenoces-e-e-n-uoua, pt:jarte-s, pt:puede-contener-trazas-de-frutos-de-ciscara, pt:casca-rija, pt:sesano-elou-produtos-peut-contenir-des-traces-de-huits-a-coque, pt:oets, pt:lart, pt:une-dervali-da-conse-var-en-un-lugar-freco, pt:seco-y-no-expuesto-a-la-luz, pt:asciutio-enonesposto-exposto-a-luz-directa, pt:un-erdrot-hrais-ot-sec, pt:ton-expose-a-la-umieve, pt:250ge-pesc7-340265

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Creme qoit virike (22a sop ligredients Crema sapore vanga 22-A SOe dv gaI y iniclosa, agua, azucar, almıdon gicose e frudase, agua, açucar, amdo modicado de ini ha, de ducore et fruCOSC, COU, SUOE, amidonimodfie de mas, yaoso e ita, acqua, dned m A AE MNZ, uciditintes (acido citrico y e270), acidilicantes (acido citrico), e270, corantes (e170), acidiliants acide ctrique et e270, colorants (e170 et mois), aoidiicatacdo clnco et-20 d waNS E-TU y carolenos, himectante (glicerina), carotenos, liurmdificante (gicerot), cstabilzadores (E-16O), carolennides, humectant ghcerol, stibilisants (e460), caroteri umidien ood sidA CDU, E-a6b y goma xantana, aroma, e466, goma xaritana, aroma, con6ervante (e202), sa), e406 en gontine xanane, arume, ConsorvatourE-202 ed e gomma di entnan, arona corson Servibur, e202 y sal, harina de trigo, cobertura tana de brigo, geleia de hnlho (19), xarcpe de glocse e seg, larine de tle, nappage gelhe (19a (sirop de gonse lanna d umelo, gassa ama ri Yibe de gucosa y huctosa, agua, azicar rutose, agua, acucar, espessante camayenina nguladores et huctose, eau, SuCre, épaississat (canaghenane), glucisn e Mobi me canabenano, corectores de acidez e330 y de acidez e330, e331, aronia e canservante (e202)), correcleurs d'acdite (e330 et e331), arome et caragenina, comelon di aci E-3s ama ervador (e202)), grasa vepetal de gordura vegetal de palma, maçă (HÇÜcar, oleos consenater (e202)), grisse vėgétale de pohme, pomne cservanti e202, s n oronre aZIcar, aceites vegetales igirasol, vegetais, girassol, sojal em proporções vanáves, sal, sucre, huiles vegétales, tountesol, soja en, 13 ccvere eru In acoOraranale, sal, jarabe de glucosa y xarope de gicose e mdose, conservante (e202), aromas e gropprton variable, sel, sirop de glucose et tnuctose, vanhe, Sle sopodguoisem Konservador (e202), aromas y colorante (corante), carotenos, Pode conter vestigios de trutos de consenateur (e202), aromes et colorat (corotenOces E e n uOua), Jarte s, Puede contener trazas de frutos de ciscara, casca rija, ovos, leite, soja, sésano elou produtos Peut contenir des traces de huits à coque, oets, lart, une dervali Da conse var en un lugar freco, seco y no expuesto a la luz, asciutio enonesposto exposto à luz directa, un erdrot hrais ot sec, ton expose a la umiéve, 250ge PESC7 340265
    1. Creme qoit virike -> pt:creme-qoit-virike
      1. 22a sop ligredients Crema sapore vanga 22-A SOe dv gaI y iniclosa -> pt:22a-sop-ligredients-crema-sapore-vanga-22-a-soe-dv-gai-y-iniclosa
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. azucar -> pt:azucar
      4. almıdon gicose e frudase -> pt:almıdon-gicose-e-frudase
      5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. açucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. amdo modicado de ini ha -> pt:amdo-modicado-de-ini-ha
      8. de ducore et fruCOSC -> pt:de-ducore-et-frucosc
      9. COU -> pt:cou
      10. SUOE -> pt:suoe
      11. amidonimodfie de mas -> pt:amidonimodfie-de-mas
      12. yaoso e ita -> pt:yaoso-e-ita
      13. acqua -> pt:acqua
      14. dned m A AE MNZ -> pt:dned-m-a-ae-mnz
      15. uciditintes -> pt:uciditintes
        1. acido citrico y e270 -> pt:acido-citrico-y-e270
      16. acidilicantes -> pt:acidilicantes
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
      17. e270 -> en:e270 - vegan: yes - vegetarian: yes
      18. corantes -> en:colour
        1. e170 -> en:e170
      19. acidiliants acide ctrique et e270 -> pt:acidiliants-acide-ctrique-et-e270
      20. colorants -> pt:colorants
        1. e170 et mois -> pt:e170-et-mois
      21. aoidiicatacdo clnco et-20 d waNS E-TU y carolenos -> pt:aoidiicatacdo-clnco-et-20-d-wans-e-tu-y-carolenos
      22. himectante -> pt:himectante
        1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
      23. carotenos -> pt:carotenos
      24. liurmdificante -> pt:liurmdificante
        1. gicerot -> pt:gicerot
      25. cstabilzadores -> pt:cstabilzadores
        1. E-16O -> pt:e-16o
      26. carolennides -> pt:carolennides
      27. humectant ghcerol -> pt:humectant-ghcerol
      28. stibilisants -> pt:stibilisants
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
      29. caroteri umidien ood sidA CDU -> pt:caroteri-umidien-ood-sida-cdu
      30. E-a6b y goma xantana -> pt:e-a6b-y-goma-xantana
      31. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      32. e466 -> en:e466 - vegan: yes - vegetarian: yes
      33. goma xaritana -> pt:goma-xaritana
      34. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      35. con6ervante -> pt:con6ervante
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      36. sa -> pt:sa
    2. e406 en gontine xanane -> pt:e406-en-gontine-xanane
    3. arume -> pt:arume
    4. ConsorvatourE-202 ed e gomma di entnan -> pt:consorvatoure-202-ed-e-gomma-di-entnan
    5. arona corson Servibur -> pt:arona-corson-servibur
    6. e202 y sal -> pt:e202-y-sal
    7. harina de trigo -> pt:harina-de-trigo
    8. cobertura tana de brigo -> pt:cobertura-tana-de-brigo
    9. geleia de hnlho -> pt:geleia-de-hnlho
      1. 19 -> pt:19
    10. xarcpe de glocse e seg -> pt:xarcpe-de-glocse-e-seg
    11. larine de tle -> pt:larine-de-tle
    12. nappage gelhe -> pt:nappage-gelhe
      1. 19a -> pt:19a
        1. sirop de gonse lanna d umelo -> pt:sirop-de-gonse-lanna-d-umelo
        2. gassa ama ri Yibe de gucosa y huctosa -> pt:gassa-ama-ri-yibe-de-gucosa-y-huctosa
        3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. azicar rutose -> pt:azicar-rutose
        5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        6. acucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. espessante camayenina nguladores et huctose -> pt:espessante-camayenina-nguladores-et-huctose
        8. eau -> pt:eau
        9. SuCre -> pt:sucre
        10. épaississat -> pt:epaississat
          1. canaghenane -> pt:canaghenane
        11. glucisn e Mobi me canabenano -> pt:glucisn-e-mobi-me-canabenano
        12. corectores de acidez e330 y de acidez e330 -> pt:corectores-de-acidez-e330-y-de-acidez-e330
        13. e331 -> en:e331 - vegan: yes - vegetarian: yes
        14. aronia e canservante -> pt:aronia-e-canservante
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. correcleurs d'acdite -> pt:correcleurs-d-acdite
        1. e330 et e331 -> pt:e330-et-e331
      3. arome et caragenina -> pt:arome-et-caragenina
      4. comelon di aci E-3s ama ervador -> pt:comelon-di-aci-e-3s-ama-ervador
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    13. grasa vepetal de gordura vegetal de palma -> pt:grasa-vepetal-de-gordura-vegetal-de-palma
    14. maçă -> pt:macă
      1. HÇÜcar -> pt:hcucar
      2. oleos consenater -> pt:oleos-consenater
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    15. grisse vėgétale de pohme -> pt:grisse-vėgetale-de-pohme
    16. pomne cservanti e202 -> pt:pomne-cservanti-e202
    17. s n oronre aZIcar -> pt:s-n-oronre-azicar
    18. aceites vegetales igirasol -> pt:aceites-vegetales-igirasol
    19. vegetais -> pt:vegetais
    20. girassol -> en:sunflower - vegan: yes - vegetarian: yes
    21. sojal em proporções vanáves -> pt:sojal-em-proporcoes-vanaves
    22. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. sucre -> pt:sucre
    24. huiles vegétales -> pt:huiles-vegetales
    25. tountesol -> pt:tountesol
    26. soja en -> pt:soja-en
    27. 13 ccvere eru In acoOraranale -> pt:13-ccvere-eru-in-acooraranale
    28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. jarabe de glucosa y xarope de gicose e mdose -> pt:jarabe-de-glucosa-y-xarope-de-gicose-e-mdose
    30. conservante -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    31. aromas e gropprton variable -> pt:aromas-e-gropprton-variable
    32. sel -> pt:sel
    33. sirop de glucose et tnuctose -> pt:sirop-de-glucose-et-tnuctose
    34. vanhe -> pt:vanhe
    35. Sle sopodguoisem Konservador -> pt:sle-sopodguoisem-konservador
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    36. aromas y colorante -> pt:aromas-y-colorante
      1. corante -> en:colour
    37. carotenos -> pt:carotenos
    38. Pode conter vestigios de trutos de consenateur -> pt:pode-conter-vestigios-de-trutos-de-consenateur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    39. aromes et colorat -> pt:aromes-et-colorat
      1. corotenOces E e n uOua -> pt:corotenoces-e-e-n-uoua
    40. Jarte s -> pt:jarte-s
    41. Puede contener trazas de frutos de ciscara -> pt:puede-contener-trazas-de-frutos-de-ciscara
    42. casca rija -> pt:casca-rija
    43. ovos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    44. leite -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    45. soja -> en:soya - vegan: yes - vegetarian: yes
    46. sésano elou produtos Peut contenir des traces de huits à coque -> pt:sesano-elou-produtos-peut-contenir-des-traces-de-huits-a-coque
    47. oets -> pt:oets
    48. lart -> pt:lart
    49. une dervali Da conse var en un lugar freco -> pt:une-dervali-da-conse-var-en-un-lugar-freco
    50. seco y no expuesto a la luz -> pt:seco-y-no-expuesto-a-la-luz
    51. asciutio enonesposto exposto à luz directa -> pt:asciutio-enonesposto-exposto-a-luz-directa
    52. un erdrot hrais ot sec -> pt:un-erdrot-hrais-ot-sec
    53. ton expose a la umiéve -> pt:ton-expose-a-la-umieve
    54. 250ge PESC7 340265 -> pt:250ge-pesc7-340265

Elikadura

  • icon

    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 20

    • Energia: 4 / 10 (balioa: 1640, rounded value: 1640)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)
    • Sodioa: 1 / 10 (balioa: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Pastries
    Energia 1.640 kj
    (392 kcal)     		-% 2
    Koipe 19 g +% 3
    Gantz-azido ase 11 g +% 46
    Carbohydrates 51 g -
    Azukre 26 g +% 10
    Fiber ?
    Proteina 3,1 g -% 44
    Gatz arrunt 0,45 g -% 17
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Produktuaren orria -gatik editatua clockwerx, elcoco, kiliweb, roboto-app, thaialagata, veganeamos, yuka.V3I4RVB2OEZxUFU0b1BFRTN3bmMrdEpaNTYrVkJFVzRPZm9lSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml6euLinSz0Jz_5m2iN64beE5LvbdZW3KP9bKs.

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