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Maxi burger -

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Barra-kodea: 8410087364285 (EAN / EAN-13)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    18 ingredients


    : RODUCRGER NGREDIENTES Harina de TRIGO, agua, OE BOLLERİA, levadura, aceite de Purên de TRIGO, emulgentes: E-471 y E-48), Wiservadores: E-200, É-282 y E-202, estabil - E-262, zante: E-412, aromas y de acidez: S DE CASCA-
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E471
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: es:roducrger-ngredientes-harina-de-trigo, es:oe-bolleri̇a, es:aceite-de-puren-de-trigo, es:e-48, es:wiservadores, es:e-282, es:estabil, es:zante, es:aromas-y-de-acidez, es:s-de-casca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:roducrger-ngredientes-harina-de-trigo, es:oe-bolleri̇a, es:aceite-de-puren-de-trigo, es:e-48, es:wiservadores, es:e-282, es:estabil, es:zante, es:aromas-y-de-acidez, es:s-de-casca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RODUCRGER NGREDIENTES Harina de TRIGO, agua, OE BOLLERİA, levadura, aceite de Purên de TRIGO, emulgentes (e471), E-48, Wiservadores (e200), É-282, e202, estabil, e262, zante (e412), aromas y de acidez (S DE CASCA)
    1. RODUCRGER NGREDIENTES Harina de TRIGO -> es:roducrger-ngredientes-harina-de-trigo - percent_min: 7.14285714285714 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. OE BOLLERİA -> es:oe-bolleri̇a - percent_min: 0 - percent_max: 33.3333333333333
    4. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aceite de Purên de TRIGO -> es:aceite-de-puren-de-trigo - percent_min: 0 - percent_max: 20
    6. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. E-48 -> es:e-48 - percent_min: 0 - percent_max: 14.2857142857143
    8. Wiservadores -> es:wiservadores - percent_min: 0 - percent_max: 12.5
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. É-282 -> es:e-282 - percent_min: 0 - percent_max: 11.1111111111111
    10. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. estabil -> es:estabil - percent_min: 0 - percent_max: 9.09090909090909
    12. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. zante -> es:zante - percent_min: 0 - percent_max: 7.69230769230769
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. aromas y de acidez -> es:aromas-y-de-acidez - percent_min: 0 - percent_max: 7.14285714285714
      1. S DE CASCA -> es:s-de-casca - percent_min: 0 - percent_max: 7.14285714285714

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 879 kj
    (210 kcal)
    Koipe 3,7 g
    Gantz-azido ase 0,7 g
    Carbohydrates 36 g
    Azukre 3,7 g
    Fiber ?
    Proteina 7 g
    Gatz arrunt 1,05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua inf, thaialagata, yuka.YTRJdUxxc0M5dDRocHZjdTV6NytvczFsMTVDUVhVMlVBTWxQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.