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Fantasmikos helados con sabores variados a frutas sin gluten - Nestlé - 240g

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Fantasmikos helados con sabores variados a frutas sin gluten - Nestlé - 240g

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Barra-kodea: 8410100094199 (EAN / EAN-13)

Kopurua: 240g

Ontziratzea: en:container

Markak: Nestlé

Kategoriak: en:Helados

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Con aromas naturalescon zumo de frutas

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    48 ingredients

    : agua, jarabe de glucosa, zumos de frutas a partir de concentrados y puré de fruta (12,5%) (zumos de limón, piña y naranja a partir de concentrados, puré de fresa), grasas y aceites vegetales (colza, coco, shea), jarabe de azúcar invertido, azúcar, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitina de girasol), estabilizantes (goma garrofín, pectinas, goma guar), suero lácteo en polvo, LECHE desnatada en polvo, acidulantes (ácido cítrico, ácido málico), maltodextrina, aromas naturales, aromas naturales de limón, aromas naturales de naranja, aroma natural de fresa con otros aromas naturales, aroma natural de lima, zumos de frutas concentrados en polvo (naranja, fresa, limón, frambuesa), colorantes (rojo de remolacha, curcumina, luteína, carotenos, extracto de pimentón, clorofilas), jarabe de glucosa y fructosa, concentrado de espirulina, concentrado de cártamo, puede contener FRUTOS DE CÁSCARA, sin gluten
    Alergenoak: en:Milk
    Aztarnak: en:Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E140
    • Gehigarria: E160c
    • Gehigarria: E161b - Luteina
    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Invert sugar
    • Osagaia: Maltodextrin
    • Osagaia: Esne-gazur
    • Osagaia: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E140

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia (Ingeles)

  • E140i - Klorofila

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia (Ingeles)

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whey powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:Fruit juice from concentrate, es:aroma-natural-de-fresa-con-otros-aromas-naturales, es:aroma-natural-de-lima, en:Fruit juice concentrate, es:concentrado-de-espirulina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : agua, jarabe de glucosa, zumos de frutas a partir de concentrados 12.5%, fruta 12.5% (zumos de limón, piña, naranja, puré de fresa), grasas, aceites vegetales (colza, coco, shea), jarabe de azúcar invertido, azúcar, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitina de girasol), estabilizantes (goma garrofín, pectinas, goma guar), suero lácteo en polvo, LECHE desnatada en polvo, acidulantes (ácido cítrico, ácido málico), maltodextrina, aromas naturales, aromas naturales de limón, aromas naturales de naranja, aroma natural de fresa con otros aromas naturales, aroma natural de lima, zumos de frutas concentrados (naranja, fresa, limón, frambuesa), colorantes (rojo de remolacha, curcumina, luteína, carotenos, extracto de pimentón, clorofilas), jarabe de glucosa y fructosa, concentrado de espirulina, concentrado de cártamo
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 62.5
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 37.5
    3. zumos de frutas a partir de concentrados -> en:fruit-juice-from-concentrate - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. fruta -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      1. zumos de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.125 - percent_max: 12.5
      2. piña -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.16666666666667
      4. puré de fresa -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.125
    5. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    6. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.25
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
    7. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.4166666666667
    9. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 8.92857142857143
      1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.92857142857143
      2. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46428571428571
    10. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 7.8125
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8125
      2. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90625
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60416666666667
    11. suero lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.94444444444444
    12. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.25
    13. acidulantes -> en:acid - percent_min: 0 - percent_max: 5.68181818181818
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68181818181818
      2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84090909090909
    14. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.20833333333333
    15. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.80769230769231
    16. aromas naturales de limón -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46428571428571
    17. aromas naturales de naranja -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    18. aroma natural de fresa con otros aromas naturales -> es:aroma-natural-de-fresa-con-otros-aromas-naturales - percent_min: 0 - percent_max: 3.90625
    19. aroma natural de lima -> es:aroma-natural-de-lima - percent_min: 0 - percent_max: 3.67647058823529
    20. zumos de frutas concentrados -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 3.47222222222222
      1. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.47222222222222
      2. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.73611111111111
      3. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.15740740740741
      4. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.868055555555556
    21. colorantes -> en:colour - percent_min: 0 - percent_max: 3.28947368421053
      1. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28947368421053
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64473684210526
      3. luteína -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09649122807018
      4. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.822368421052632
      5. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
      6. clorofilas -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.548245614035088
    22. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.125
    23. concentrado de espirulina -> es:concentrado-de-espirulina - percent_min: 0 - percent_max: 2.97619047619048
    24. concentrado de cártamo -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84090909090909

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 14.8439407348633, rounded value: 14.8)

    Negative points: 11

    • Energia: 2 / 10 (balioa: 933, rounded value: 933)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 4 / 10 (balioa: 5, rounded value: 5)
    • Sodioa: 0 / 10 (balioa: 1.2, rounded value: 1.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 933 kj
    (223 kcal)
    Koipe 11 g
    Gantz-azido ase 5 g
    Carbohydrates 31 g
    Azukre 25 g
    Fiber ?
    Proteina 0,3 g
    Gatz arrunt 0,003 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,844 %

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Product added on by kiliweb
Last edit of product page on by inf.
Produktuaren orria -gatik editatua allergies-app-chakib, charlesnepote, openfoodfacts-contributors, packbot, roboto-app, scanbot, vegetarian-app-chakib, yuka.WExBY05LZzhwYU1SZ2NNZXh4VFArT042dzVXaWJXTzJFK1VPSVE9PQ, yuka.YWFkUlRwa3p0NlFndS9NN3p3anordjlvd1llZ1FXS3NHN0lJSWc9PQ.

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