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Crecimiento Junior Cereales - Nestlé - 1 l
Crecimiento Junior Cereales - Nestlé - 1 l
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Barra-kodea: 8410100189413 (EAN / EAN-13)
Izen arrunta: Preparado lácteo infantil con cereales
Kopurua: 1 l
Ontziratzea: es:Green Dot
Markak: Nestlé
Kategoriak: en:Baby foods, en:Snacks and desserts for babies, en:Baby drinks, en:From 12 months old, en:Milky cereal-based beverages, en:Dairy cereal-based beverage for baby's breakfast from 12 months
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:No palm oil
Traceability code: ES 26.00048/0 CE
Link to the product page on the official site of the producer: https://www.nestlebebe.es/productos-infa...
Dendak: Mercadona
Matching with your preferences
Health
Osagaiak
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44 ingredients
: Leche desnatada, agua, cereales 4,3% (harinas de trigo hidrolizada, trigo, avena integral, centeno, cebada, maíz), aceites vegetales (nabina, girasol alto oleico, girasol), azúcar, lactosa, dextrinomaltosa, sales minerales (citrato cálcico, sulfato ferroso, sulfato de zinc, sulfato cúprico, sulfato de manganeso, yoduro potásico, seleniato sódico), vitaminas (C, B3, E, B5, A, B6, B1, B2, ácido fólico, biotina, vitamina K, vitamina D, B12), emulgente (lecitina de soja), estabilizante (carragenanos), aroma (vainillina).Alergenoak: en:Gluten, en:Milk, en:Soybeans, es:avena
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E407
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Laktosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:harinas-de-trigo-hidrolizada, es:dextrinomaltosa, es:seleniato-sodicoSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, LaktosaSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:harinas-de-trigo-hidrolizada, es:dextrinomaltosa, en:Ferrous sulfate, en:Zinc sulfate, en:Manganese sulfate, es:seleniato-sodico, C bitamina, E bitamina, Tiamina, Azido foliko, D bitamina, Kobalamina, BainilinaSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Leche_ desnatada, agua, cereales 4.3% (harinas de _trigo_ hidrolizada, _trigo_, _avena_ integral, _centeno_, _cebada_, maíz), aceites vegetales (nabina, girasol alto oleico, girasol), azúcar, _lactosa_, dextrinomaltosa, sales minerales (citrato cálcico, sulfato ferroso, sulfato de zinc, sulfato cúprico, sulfato de manganeso, yoduro potásico, seleniato sódico), vitaminas, vitamina C, vitamina B3, vitamina E, vitamina B5, vitamina A, vitamina B6, vitamina B1, vitamina B2, ácido fólico, biotina, vitamina K, vitamina D, vitamina B12, emulgente (lecitina de _soja_), estabilizante (carragenanos), aroma (vainillina)- _Leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.3 - percent_max: 91.4
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.3 - percent_max: 47.85
- cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- harinas de _trigo_ hidrolizada -> es:harinas-de-trigo-hidrolizada - percent_min: 0.716666666666667 - percent_max: 4.3
- _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.15
- _avena_ integral -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.43333333333333
- _centeno_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.075
- _cebada_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
- maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.716666666666667
- aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.3
- nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.15
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.3
- _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- dextrinomaltosa -> es:dextrinomaltosa - percent_min: 0 - percent_max: 4.3
- sales minerales -> en:minerals - percent_min: 0 - percent_max: 4.3
- citrato cálcico -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.15
- sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.43333333333333
- sulfato cúprico -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
- sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.86
- yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07
- seleniato sódico -> es:seleniato-sodico - percent_min: 0 - percent_max: 0.07
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 4.3
- vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
- vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 4.3
- vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 4.3
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 4.3
- biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4.3
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.3
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.3
- lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.3
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
- carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- vainillina -> en:vanillin - percent_min: 0 - percent_max: 4
Elikadura
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Snacks and desserts for babies Energia 334 kj
(80 kcal)-% 44 Koipe 3,6 g +% 34 Gantz-azido ase 0,3 g -% 63 Omega 3 fat 130 mg Omega 6 fat 834 mg Carbohydrates 9,5 g -% 62 Azukre 5,8 g -% 50 Fiber ? Proteina 2,3 g -% 7 Gatz arrunt 0,07 g +% 35 A bitamina 141 µg D bitamina 2,6 µg Vitamin E 1,6 mg K bitamina 5,9 µg C bitamina 13 mg -% 35 Vitamin B1 (Thiamin) 0,17 mg Vitamin B2 (Riboflavin) 0,19 mg Vitamin B3 3,2 mg B6 bitamina 0,26 mg Vitamin B9 (Folic acid) 31 µg Vitamin B12 (cobalamin) 0,21 µg Biotina 6 µg B5 bitamina (Azido pantoteniko) 0,9 mg Potasio 99 mg Chloride 63 mg Kaltzio 109 mg Fosforo 63 mg Burdina 1,3 mg Magnesio 8,3 mg Zink 0,9 mg Kobre 0,05 mg Manganeso 0,1 mg Selenio 4,7 µg Iodo 21 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,075 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategoria: Dairy cereal-based beverage for baby's breakfast from 12 months
Kategoria: Dairy cereal-based beverage for baby's breakfast from 12 months
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.62 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Produktua: Crecimiento Junior Cereales - Nestlé - 1 l
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
162 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy cereal-based beverage for baby's breakfast from 12 months (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua libt, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.SEtwZUlZZ05pTmRWcWNaZ3dBelc1TUpMbUxhdUFWT1dOUFlESWc9PQ, yuka.YkprbENyNHNnL2NZdVBjWHdSS0svT2xadzVDb1pYNjNPOE1mSWc9PQ.