Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Bebida de soja sabor avellanas - ViveSoy - 1 l
Bebida de soja sabor avellanas - ViveSoy - 1 l
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 8410128169176 (EAN / EAN-13)
Izen arrunta: Bebida de soja sabor avellanas con azúcar y edulcorantes, con calcio y vitaminas A y D.
Kopurua: 1 l
Ontziratzea: Tetra Brik
Markak: ViveSoy
Kategoriak: en:Beverages and beverages preparations, en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Unsweetened beverages, en:Soy-based drinks, en:Sweetened beverages
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:No GMOs, en:100% vegetable, Calcium source, en:FSC, en:No lactose, en:No milk, Vitamin A source, Vitamin D source, es:Alto contenido en proteínas vegetales
Manufacturing or processing places: España
Traceability code: FSC-C014047
Link to the product page on the official site of the producer: http://www.vivesoy.com/productos-de-soja...
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
-
18 ingredients
Gaztelania: agua, semillas de soja (11%), azúcar, fosfato tricálcico, estabilizantes (E-460, E-466 y E-407), aroma, sal, edulcorantes (acesulfamo k y sucralosa), antioxidante (E-306) y vitaminas A y D.Alergenoak: en:Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E407
- Gehigarria: E460 - Zelulosa
- Gehigarria: E466
- Gehigarria: E950
- Gehigarria: E955
- Osagaia: Flavouring
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Ingeles)
-
E460 - Zelulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Ingeles)
-
E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Ingeles)
-
E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Ingeles)
-
E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan status unknown
Unrecognized ingredients: D bitamina
-
en:Vegetarian status unknown
Unrecognized ingredients: D bitamina
-
Details of the analysis of the ingredients
es: agua, semillas de _soja_ 11%, azúcar, fosfato tricálcico, estabilizantes (e460, e466, e407), aroma, sal, edulcorantes (acesulfamo k, sucralosa), antioxidante (e306), vitaminas, vitamina A, vitamina D- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 80.52 - percent_max: 89
- semillas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2
- e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
- edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.08
- acesulfamo k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.08
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.08
Elikadura
-
Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 1 / 5 (balioa: 3, rounded value: 3)
- Fiber: 0 / 5 (balioa: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11, rounded value: 11)
Negative points: 0
- Energia: 0 / 10 (balioa: 155, rounded value: 155)
- Azukreak: 0 / 10 (balioa: 2, rounded value: 2)
- Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
- Sodioa: 0 / 10 (balioa: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 1)
Nutri-Score:
-
Nutrient levels
-
Koipe in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Soy-based drinks Energia 155 kj
(37 kcal)-% 16 Koipe 1,6 g -% 3 Gantz-azido ase 0,3 g +% 4 Gantz-azido monoasegabe 0,4 g +% 19 Polyunsaturated fat 1 g +% 12 Carbohydrates 2,3 g -% 43 Azukre 2 g -% 39 Fiber 0,7 g +% 34 Proteina 3 g +% 1 Gatz arrunt 0,08 g -% 16 A bitamina 120 µg +% 3 D bitamina 0,75 µg -% 1 Kaltzio 120 mg - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %
Ingurumena
-
Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 89/100)
Kategoria: Soy drink, plain, prepacked
Kategoria: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Brick Tetra Brik Medium
Eco-Score for this product
-
Impact for this product: A (Score: 80/100)
Produktua: Bebida de soja sabor avellanas - ViveSoy - 1 l
Life cycle analysis score: 89
Sum of bonuses and maluses: -9
Final score: 80/100
-
Carbon footprint
-
Equal to driving 0.2 km in a petrol car
45 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
-
Packaging with a low impact
-
Packaging parts
Brick (Tetra Brik)
-
Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by neptuno
Last edit of product page on by danizavtz.
Produktuaren orria -gatik editatua mkg-grupo-pascual, roboto-app.