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Batido de cacao - Pascual

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Barra-kodea: 8410128670351 (EAN / EAN-13)

Markak: Pascual

Kategoriak: en:Beverages, Esneki, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks, en:Leches de chocolate

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore A

Saltzen diren herrialdeak: Espainia, en:Francia

Matching with your preferences

Health

Osagaiak

29 ingredients

: partially skimmed milk (1,4% f,c), buttermilk (milk) sugar, defatted cocoa (1,2%), vegetable fiber, salt, stabilisers: e-460, e-466 and flavourings, allergens in bold, shake before opening, once opened, keep the container in the refrigerator and consume the same day it is opened, calidad pascual, s,a,u, ctra, de palencia s/n 09400 aranda de duero (burgos) españa - spain www, calidadpascual,com animalwelfair,com nutri-score 900 509 650

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E460 - Zelulosa

Gehigarria: E466

Gehigarria: E650

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

E650

Zinc acetate: Zinc acetate is a salt with the formula Zn-O2CCH3-2, which commonly occurs as the dihydrate Zn-O2CCH3-2-H2O-2. Both the hydrate and the anhydrous forms are colorless solids that are commonly used in chemical synthesis and as dietary supplements. Zinc acetates are prepared by the action of acetic acid on zinc carbonate or zinc metal. When used as a food additive, it has the E number E650.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:f, en:c, en:allergens-in-bold, en:shake-before-opening, en:once-opened, en:keep-the-container-in-the-refrigerator-and-consume-the-same-day-it-is-opened, en:calidad-pascual, en:s, en:a, en:u, en:ctra, en:de-palencia-s, en:n-09400-aranda-de-duero, en:burgos, en:espana, en:www, en:calidadpascual, en:com-animalwelfair, en:com-nutri-score-900-509-650
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en:Non-vegan
Non-vegan ingredients: en:Semi-skimmed milk, en:Buttermilk
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en:Vegetarian status unknown
Unrecognized ingredients: en:f, en:c, en:allergens-in-bold, en:shake-before-opening, en:once-opened, en:keep-the-container-in-the-refrigerator-and-consume-the-same-day-it-is-opened, en:calidad-pascual, en:s, en:a, en:u, en:ctra, en:de-palencia-s, en:n-09400-aranda-de-duero, en:burgos, en:espana, en:www, en:calidadpascual, en:com-animalwelfair, en:com-nutri-score-900-509-650
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: partially skimmed milk (f 1.4%, c), buttermilk, sugar, cocoa 1.2%, vegetable fiber, salt, stabilisers (e460), e466, flavourings, allergens in bold, shake before opening, once opened, keep the container in the refrigerator and consume the same day it is opened, calidad pascual, s, a, u, ctra, de palencia s, n 09400 aranda de duero (burgos), españa, www, calidadpascual, com animalwelfair, com nutri-score 900 509 650
partially skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

f -> en:f - percent: 1.4

c -> en:c

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.2

vegetable fiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisers -> en:stabiliser

e460 -> en:e460 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

allergens in bold -> en:allergens-in-bold

shake before opening -> en:shake-before-opening

once opened -> en:once-opened

keep the container in the refrigerator and consume the same day it is opened -> en:keep-the-container-in-the-refrigerator-and-consume-the-same-day-it-is-opened

calidad pascual -> en:calidad-pascual

s -> en:s

a -> en:a

u -> en:u

ctra -> en:ctra

de palencia s -> en:de-palencia-s

n 09400 aranda de duero -> en:n-09400-aranda-de-duero

burgos -> en:burgos

españa -> en:espana

www -> en:www

calidadpascual -> en:calidadpascual

com animalwelfair -> en:com-animalwelfair

com nutri-score 900 509 650 -> en:com-nutri-score-900-509-650

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (balioa: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 8 / 10 (balioa: 226, rounded value: 226)

Azukreak: 5 / 10 (balioa: 7.2, rounded value: 7.2)

Gantz saturatua: 0 / 10 (balioa: 0.6, rounded value: 0.6)

Sodioa: 0 / 10 (balioa: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (7.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: en:Chocolate milks
Energia	226 kj (54 kcal)	452 kj (108 kcal)	-% 23
Koipe	0,9 g	1,8 g	-% 35
Gantz-azido ase	0,6 g	1,2 g	-% 31
Carbohydrates	7,5 g	15 g	-% 32
Azukre	7,2 g	14,4 g	-% 31
Fiber	1 g	2 g	+% 38
Proteina	3,4 g	6,8 g	+% 18
Gatz arrunt	0,17 g	0,34 g	+% 16
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Kategoria: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	0.9 %
Ontziratzea	24.9 %
Transportation	10.1 %
Distribution	5.7 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Produktua: Batido de cacao - Pascual

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

138 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	0.8 %
Ontziratzea	12.9 %
Transportation	14.7 %
Distribution	2.6 %
Consumption	0.5 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

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Datuen iturria

Product added on 2018(e)ko maiatzaren 4(a) 23:50:21 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 16(a) 20:22:53 (CEST) by naruyoko.
Produktuaren orria -gatik editatua elcoco, gluten-scan, halal-app-chakib, inf, musarana, openfoodfacts-contributors, org-app-elcoco, pacofood, roboto-app, thaialagata, yuka.B65SLdvXHP15AcCK_qVp9RmLOsT7DO5HR04UoQ, yuka.Bq9aEMKlD8oKHd_ei60ljGaDO_XHUtlwF2Qiow, yuka.C51wHo6WB-8LMsjCzd048ju7DtflWsFGMlIsog, yuka.ColQMtOrJ_MiOcb16ZwR4zW3FfrCDc4GAXgNog, yuka.D-9EEtWZJOMARPfsgbtp3hyUKPvYKf4DKGNVog, yuka.E-5OJcCnP5EIMvrg1Jg7-xe1Mv3PG_8IGV8zog, yuka.FehjI8KNI8cqIcXvit028QaWBP_OAaNzNyMDog, yuka.JI19I-fSRuIjAvD316sd5h-1KejfGK9ZOXEvog, yuka.JI5LPoGsNPcPGPXq7I4W-T-EGtaxAPxJAHdSow, yuka.KqFvOP2xIJcmEMvAi5w4wQKXLMPKIMYHMXFSow, yuka.MowYEPOLPPA8Jcbu-NMX4h6rF-jSPuB4J2dcow, yuka.NL1uLvKUQMl6JvOIgK0f2BbgOvzfM9FbEkUSoQ, yuka.NY9bO9TUNZc-RMP9_YUw5mKdGszxO_8GPmcwog, yuka.PI0TLfWQRcV5Q_DTyrMMhiqHMMDuHKJaJ1ELog, yuka.UOteE-agP_wxDfOD_oca-jOiSb7BUtpfRlMVog, yuka.V6xJDeKaIOskEMfb07sEhzSqOLn_GNVABWAPoQ, yuka.ZElFeE9md2JpY2NtaFBRZXJ6UGMrdHRhM3FPSGNsSHNlN1JMSVE9PQ, yuka.ZHAwTURZdGIvUHNOdmM4d3gwM05vUFJRMk1PT1hESzVMc1lzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklKU_nB8mjNZxHVtVyF_-W0D6PYUMMp66LhMqs, yuka.sY2b0xO6T85zoF3NwEKvlmwYVIHVrRHOFELktX261ObWcqTzRNF2udPhNqg.

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Batido de cacao - Pascual