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Milkshake with Oreo toppings - 200 ml

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Milkshake with Oreo toppings - 200 ml

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Barra-kodea: 8410128670733 (EAN / EAN-13)

Kopurua: 200 ml

Markak: Oreo

Kategoriak: en:Beverages, Esneki, en:Dairy drinks, en:Flavoured milks, en:Milkshakes

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    70 ingredients

    : Batido (95%) leche 2,0% M.G. (96%), azar, almidón modificado, cacao desgrasado en polvo, sal, esta ante: E-418 y aromas. Galleta de Cacao (5%): harina de trige car, aceite de nabina, cacao magro en polvo (6,5%), jarabe ucosa y fructosa, almidón de trigo, gasificantes: (carbonatos de potasio, carbonatos de amonio, carbonatos de sodio), grasa de palma, sal, emulgente lecitina de soja) y aroma. Alérgenos en negrita. PT Batido com bolacha de cacau UHT. Ingredientes: Batido (95%): leite 2,0% M.G. (96%) açúcar, amido modificado, cacau magro em pó, sal estabilizador: E-418 e aromas. Bolacha de cacau (5%): farinha de trigo, açúcar, óleo de nabo silvestre, cacau magro em pó (6,5%) xarope de glicose e frutose, amido de trigot, gaseificantes carbonatos de potássio, carbonatos de amonio, carbonatos de sodio), gordura de palma, sal, emulsionante (lecitina de sojale aroma. Alergénos a negrito, EN Cocoa Biscuit milkshake UHT Ingredients: Milkshake (95%): milk (2% F.C) (96%), sugar, modified starch, fat reduced cocoa powder, salt, stabilizer E-418 and flavourings.Cocoa biscuit (5%): wheat flour, sugar, rapeseed o fat reduced cocoa powder (6.5%), glucose-fructose Syrup, wheat starch, raising agents: (potassium Sal/Salt 353 KJ (84 kcal) 274 378 0.246 116 mg (14% VRN/NRV am2O EEL 91% Leche
    Alergenoak: en:Gluten, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E322
    • Gehigarria: E418
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: es:batido, es:leche-2-materia-grasa, es:azar, es:esta-ante, es:galleta-de-cacao, es:harina-de-trige-car, es:jarabe-ucosa-y-fructosa, es:emulgente-lecitina-de-soja, es:alergenos-en-negrita, es:pt-batido-com-bolacha-de-cacau-uht, es:ingredientes, es:batido, es:leite-2-materia-grasa, es:acucar, es:amido-modificado, es:cacau-magro-em-po, es:sal-estabilizador, es:bolacha-de-cacau, es:farinha-de-trigo, es:acucar, es:oleo-de-nabo-silvestre, es:cacau-magro-em-po, es:xarope-de-glicose-y-frutose, es:amido-de-trigot, es:gaseificantes-carbonatos-de-potassio, es:gordura-de-palma, es:lecitina-de-sojale-aroma, es:alergenos-a-negrito, es:en-cocoa-biscuit-milkshake-uht-ingredients, es:milkshake, es:milk, es:f-c, es:sugar, es:modified-starch, es:fat-reduced-cocoa-powder, es:salt, es:stabilizer-e418-and-flavourings-cocoa-biscuit, es:wheat-flour, es:sugar, es:rapeseed-y-fat-reduced-cocoa-powder, es:glucose-fructose-syrup, es:wheat-starch, es:raising-agents, es:potassium-sal, es:salt-353-kj, es:84-kcal, es:274-378-0-246, es:vrn, es:nrv-am2o-eel-91-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:batido, es:leche-2-materia-grasa, es:azar, es:esta-ante, es:galleta-de-cacao, es:harina-de-trige-car, es:jarabe-ucosa-y-fructosa, es:emulgente-lecitina-de-soja, es:alergenos-en-negrita, es:pt-batido-com-bolacha-de-cacau-uht, es:ingredientes, es:batido, es:leite-2-materia-grasa, es:acucar, es:amido-modificado, es:cacau-magro-em-po, es:sal-estabilizador, es:bolacha-de-cacau, es:farinha-de-trigo, es:acucar, es:oleo-de-nabo-silvestre, es:cacau-magro-em-po, es:xarope-de-glicose-y-frutose, es:amido-de-trigot, es:gaseificantes-carbonatos-de-potassio, es:gordura-de-palma, es:lecitina-de-sojale-aroma, es:alergenos-a-negrito, es:en-cocoa-biscuit-milkshake-uht-ingredients, es:milkshake, es:milk, es:f-c, es:sugar, es:modified-starch, es:fat-reduced-cocoa-powder, es:salt, es:stabilizer-e418-and-flavourings-cocoa-biscuit, es:wheat-flour, es:sugar, es:rapeseed-y-fat-reduced-cocoa-powder, es:glucose-fructose-syrup, es:wheat-starch, es:raising-agents, es:potassium-sal, es:salt-353-kj, es:84-kcal, es:274-378-0-246, es:vrn, es:nrv-am2o-eel-91-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Batido 95%, leche 2.0% materia grasa 96%, azar, almidón modificado, cacao desgrasado en polvo, sal, esta ante (e418), aromas, Galleta de Cacao 5% (harina de trige car), aceite de nabina, cacao magro en polvo 6.5%, jarabe ucosa y fructosa, almidón de trigo, gasificantes (carbonatos de potasio), carbonatos de amonio, carbonatos de sodio, grasa de palma, sal, emulgente lecitina de soja, aroma, Alérgenos en negrita, PT Batido com bolacha de cacau UHT, Ingredientes (Batido 95%), leite 2.0% materia grasa 96%, açúcar, amido modificado, cacau magro em pó, sal estabilizador (e418), aromas, Bolacha de cacau 5% (farinha de trigo), açúcar, óleo de nabo silvestre, cacau magro em pó 6.5%, xarope de glicose y frutose, amido de trigot, gaseificantes carbonatos de potássio, carbonatos de amonio, carbonatos de sodio, gordura de palma, sal, emulsionante, lecitina de sojale aroma, Alergénos a negrito, EN Cocoa Biscuit milkshake UHT Ingredients (Milkshake 95%), milk (F.C 2%), sugar, modified starch, fat reduced cocoa powder, salt, stabilizer e418 and flavourings.Cocoa biscuit 5% (wheat flour), sugar, rapeseed y fat reduced cocoa powder 6.5%, glucose-fructose Syrup, wheat starch, raising agents (potassium Sal, Salt 353 KJ (84 kcal), 274 378 0.246, VRN 14%, NRV am2O EEL 91% Leche)
    1. Batido -> es:batido - percent: 95
    2. leche 2.0% materia grasa -> es:leche-2-materia-grasa - percent: 96
    3. azar -> es:azar
    4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. esta ante -> es:esta-ante
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. Galleta de Cacao -> es:galleta-de-cacao - percent: 5
      1. harina de trige car -> es:harina-de-trige-car
    10. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6.5
    12. jarabe ucosa y fructosa -> es:jarabe-ucosa-y-fructosa
    13. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. gasificantes -> en:raising-agent
      1. carbonatos de potasio -> en:e501 - vegan: yes - vegetarian: yes
    15. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes
    16. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
    17. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. emulgente lecitina de soja -> es:emulgente-lecitina-de-soja
    20. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. Alérgenos en negrita -> es:alergenos-en-negrita
    22. PT Batido com bolacha de cacau UHT -> es:pt-batido-com-bolacha-de-cacau-uht
    23. Ingredientes -> es:ingredientes
      1. Batido -> es:batido - percent: 95
    24. leite 2.0% materia grasa -> es:leite-2-materia-grasa - percent: 96
    25. açúcar -> es:acucar
    26. amido modificado -> es:amido-modificado
    27. cacau magro em pó -> es:cacau-magro-em-po
    28. sal estabilizador -> es:sal-estabilizador
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes
    29. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. Bolacha de cacau -> es:bolacha-de-cacau - percent: 5
      1. farinha de trigo -> es:farinha-de-trigo
    31. açúcar -> es:acucar
    32. óleo de nabo silvestre -> es:oleo-de-nabo-silvestre
    33. cacau magro em pó -> es:cacau-magro-em-po - percent: 6.5
    34. xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose
    35. amido de trigot -> es:amido-de-trigot
    36. gaseificantes carbonatos de potássio -> es:gaseificantes-carbonatos-de-potassio
    37. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes
    38. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
    39. gordura de palma -> es:gordura-de-palma
    40. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. emulsionante -> en:emulsifier
    42. lecitina de sojale aroma -> es:lecitina-de-sojale-aroma
    43. Alergénos a negrito -> es:alergenos-a-negrito
    44. EN Cocoa Biscuit milkshake UHT Ingredients -> es:en-cocoa-biscuit-milkshake-uht-ingredients
      1. Milkshake -> es:milkshake - percent: 95
    45. milk -> es:milk
      1. F.C -> es:f-c - percent: 2
    46. sugar -> es:sugar
    47. modified starch -> es:modified-starch
    48. fat reduced cocoa powder -> es:fat-reduced-cocoa-powder
    49. salt -> es:salt
    50. stabilizer e418 and flavourings.Cocoa biscuit -> es:stabilizer-e418-and-flavourings-cocoa-biscuit - percent: 5
      1. wheat flour -> es:wheat-flour
    51. sugar -> es:sugar
    52. rapeseed y fat reduced cocoa powder -> es:rapeseed-y-fat-reduced-cocoa-powder - percent: 6.5
    53. glucose-fructose Syrup -> es:glucose-fructose-syrup
    54. wheat starch -> es:wheat-starch
    55. raising agents -> es:raising-agents
      1. potassium Sal -> es:potassium-sal
      2. Salt 353 KJ -> es:salt-353-kj
        1. 84 kcal -> es:84-kcal
      3. 274 378 0.246 -> es:274-378-0-246
      4. VRN -> es:vrn - percent: 14
      5. NRV am2O EEL 91% Leche -> es:nrv-am2o-eel-91-leche

Elikadura

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    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0, rounded value: 0)

    Negative points: 18

    • Energia: 10 / 10 (balioa: 351, rounded value: 351)
    • Azukreak: 6 / 10 (balioa: 9, rounded value: 9)
    • Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)
    • Sodioa: 1 / 10 (balioa: 96, rounded value: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Milkshakes
    Energia 351 kj
    (84 kcal)     		+% 33
    Koipe 2,7 g +% 196
    Gantz-azido ase 1,5 g +% 169
    Carbohydrates 11 g +% 28
    Azukre 9 g +% 19
    Fiber ?
    Proteina 3,7 g -% 13
    Gatz arrunt 0,24 g +% 57
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlm0bUuHknALWEhLlkl_T7YuVJZrNeupg44n7Cqs.

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