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Turrón de yema tostada - Antiu Xixona - 250g

Turrón de yema tostada - Antiu Xixona - 250g

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Barra-kodea: 8410152000568 (EAN / EAN-13)

Izen arrunta: Turrón de yema tostada

Kopurua: 250g

Ontziratzea: es:Green Dot

Markak: Antiu Xixona

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Turrón, en:Toasted egg yolk turrón

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Dendak: Mercadona

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients


    : Almendra 40%, yema de huevo confitada 30%, azúcar, leche condensada (leche fresca, azúcar, lactosa), jarabe de glucosa, estabilizante (E466), acidulante (E330), aroma, conservadores (E200, E202).
    Alergenoak: en:Eggs, en:Milk, en:Nuts
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E466
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E466


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Gorringo, Esne lurrundua, en:Fresh milk, Laktosa
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Almendra_ 40%, yema de _huevo_ 30%, azúcar, _leche_ condensada (_leche_ fresca, azúcar, _lactosa_), jarabe de glucosa, estabilizante (e466), acidulante (e330), aroma, conservadores (e200, e202)
    1. _Almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 40 - percent: 40 - percent_max: 40
    2. yema de _huevo_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 30 - percent: 30 - percent_max: 30
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.28571428571429 - percent_max: 30
    4. _leche_ condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
      1. _leche_ fresca -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
      3. _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 7.5
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. acidulante -> en:acid - percent_min: 0 - percent_max: 6
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. conservadores -> en:preservative - percent_min: 0 - percent_max: 4.28571428571428
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571428
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 5 / 5 (balioa: 11, rounded value: 11)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 40, rounded value: 40)

    Negative points: 19

    • Energia: 6 / 10 (balioa: 2073, rounded value: 2073)
    • Azukreak: 10 / 10 (balioa: 49, rounded value: 49)
    • Gantz saturatua: 3 / 10 (balioa: 3.5, rounded value: 3.5)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Toasted egg yolk turrón
    Energia 2.073 kj
    (496 kcal)
    +% 5
    Koipe 28 g +% 11
    Gantz-azido ase 3,5 g +% 26
    Carbohydrates 49 g -
    Azukre 49 g +% 18
    Fiber 2 g -% 43
    Proteina 11 g -% 4
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

Ingurumena

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Ontziratzea

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua alia, openfoodfacts-contributors, roboto-app, teolemon, yuka.Nq1LAeO2FMcFAsrA86QF9yWqSL7LMuJQJWwVoQ, yuka.VzZzcU02b1FqS05SdjhRQjNVajYxLzhxbTREeFJsaStCTmdCSVE9PQ.

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