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Continuación 2 - Hero Baby - 800g

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Continuación 2 - Hero Baby - 800g

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Barra-kodea: 8410175049957 (EAN / EAN-13)

Izen arrunta: Leche de continuación

Kopurua: 800g

Ontziratzea: es:Green dot

Markak: Hero Baby

Kategoriak: en:Baby foods, en:Dried products, en:Baby milks, en:Infant formulas, en:Baby milks in powder

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:No palm oil

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    44 ingredients

    : Leche desnatada, lactosa, maltodextrina, aceites vegetales (girasol, coco, nabina), concentrado de proteínas séricas, grasa láctea, galacto-oligosacáridos (​​​​​​​lactosa​​​​​​​), minerales (citrato potásico, fosfato cálcico, cloruro magnésico, cloruro sódico, citrato sódico, sulfato de hierro, sulfato de zinc, sulfato de cobre, yoduro potásico, sulfato de manganeso, selenito sódico), aceite de pescado​​​​​​​, vitaminas (C, niacina, ácido pantoténico, A, riboflavina, tiamina, B6, ácido fólico, K, biotina, D, B12), emulgente (lecitina de soja), cloruro de colina, taurina, inositol, L-carnitina, antioxidante (extracto rico en tocoferoles).
    Alergenoak: en:Fish, en:Milk, en:Soybeans, es:lactea, es:sericas, es:sericas, es:lactea

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Laktosa
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, Laktosa, en:Milkfat, en:Fish oil, en:L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Leche_ desnatada, _lactosa_, maltodextrina, aceites vegetales (girasol, coco, nabina), concentrado de proteínas _séricas_, grasa _láctea_, galacto-oligosacáridos, minerales (citrato potásico, fosfato cálcico, cloruro magnésico, cloruro sódico, citrato sódico, sulfato de hierro, sulfato de zinc, sulfato de cobre, yoduro potásico, sulfato de manganeso, selenito sódico), aceite de _pescado_, vitaminas, vitamina C, niacina, ácido pantoténico, vitamina A, riboflavina, tiamina, vitamina B6, ácido fólico, vitamina K, biotina, vitamina D, vitamina B12, emulgente (lecitina de _soja_), cloruro de colina, taurina, inositol, L-carnitina, antioxidante (extracto rico en tocoferoles)
    1. _Leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 100
    2. _lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 12.5
      3. nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. concentrado de proteínas _séricas_ -> es:concentrado-de-proteinas-sericas - percent_min: 0 - percent_max: 20
    6. grasa _láctea_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. galacto-oligosacáridos -> es:galacto-oligosacaridos - percent_min: 0 - percent_max: 14.2857142857143
    8. minerales -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. citrato potásico -> es:citrato-potasico - percent_min: 0 - percent_max: 12.5
      2. fosfato cálcico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. cloruro magnésico -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 3.125
      5. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. sulfato de hierro -> es:sulfato-de-hierro - percent_min: 0 - percent_max: 2.08333333333333
      7. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      8. sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
      10. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.06
      11. selenito sódico -> es:selenito-sodico - percent_min: 0 - percent_max: 0.06
    9. aceite de _pescado_ -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 9.09090909090909
    12. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. tiamina -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545455
    23. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.34782608695652
    24. cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 4.16666666666667
    25. taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. L-carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Infant formulas
    Energia 288 kj
    (69 kcal)     		-% 63
    Koipe 3,3 g -% 62
    Gantz-azido ase 1,1 g -% 34
    Azido alfa-linoleniko 0,055 g -% 73
    Azido dokosahexaenoikoa 0,014 g -% 80
    Azido linoleiko 0,504 g -% 76
    Carbohydrates 8,2 g -% 64
    Azukre 5,6 g -% 71
    Laktosa 5,3 g
    Fiber 0,2 g
    Proteina 1,4 g -% 65
    Kaseina 0,5 g
    Gatz arrunt 0,06 g -% 66
    A bitamina 63 µg -% 65
    D bitamina 1,6 µg -% 63
    Vitamin E 0,9 mg -% 70
    K bitamina 5,2 µg -% 58
    C bitamina 13 mg -% 57
    Vitamin B1 (Thiamin) 0,069 mg -% 65
    Vitamin B2 (Riboflavin) 0,13 mg -% 72
    Vitamin B3 0,44 mg -% 78
    B6 bitamina 0,043 mg -% 69
    Folates (total folates) 24,8 µg
    Vitamin B12 (cobalamin) 0,21 µg -% 62
    Biotina 2,2 µg -% 55
    B5 bitamina (Azido pantoteniko) 0,41 mg -% 67
    Potasio 82 mg -% 66
    Chloride 50 mg -% 75
    Kaltzio 65 mg -% 65
    Fosforo 41 mg -% 59
    Burdina 1 mg -% 49
    Magnesio 7,7 mg -% 61
    Zink 0,43 mg -% 72
    Kobre 0,051 mg
    Manganeso 0,015 mg -% 80
    Fluoride < 0,069 mg
    Selenio 2,5 µg -% 80
    Iodo 17 µg -% 51
    Taurine 0,006 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,013 %
    Kolina 0,019 g
    Inositol 0,004 g
    Carnitine 0,002 g

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Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua musarana, openfoodfacts-contributors, thaialagata, yuka.ZjdvUklxSXR0S1V5c004bjMwcmMwZDkwOXErNGVraVhGc1VYSWc9PQ.

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