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Barrita de cereales con chocolate con leche - Hero - 25g

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Barrita de cereales con chocolate con leche - Hero - 25g

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Barra-kodea: 8410175062116 (EAN / EAN-13)

Kopurua: 25g

Markak: Hero

Kategoriak: en:Botanas, en:Snacks dulces

Etiketak, ziurtagiriak, sariak: en:No preservatives, en:Green Dot, en:No colorings

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    94 ingredients

    Gaztelania: Chocolate con leche* 24% (azúcar, pasta de cacao, manteca de cacao, leche descremada en polvo, mantequilla emulgente (lecitinas de girasol), cereales crujientes (harina de trigo 13%, azúcar, harina de arroz 2%, harina de maíz 2%, extracto de cebada malteada, sal, jarabe de azúcar caramentequilla glucosa, jarbe de glucosa y fructosa, copos de cereales integrales 10% (avena 5%, trigo 3%, cebada 2%), cacahuetes tostados 7%, azúcar, grasa vegetal (coco), copos de maiz (maiz 24%, extracto de cebadamalteada), miel 1%, aromas naturales, sal, jarabe de azúcar caramelizado, emulgente (lecitinas de girasol). Puede contener frutos de cáscara/PT: Barra de cereais com chocolate de leite Ingredientes: Chocolate de leite* 24% (açúcar, pasta de cacau, manteiga de cacau, leite magro em pó, manteiga, emulsionante: lecitina de girassol), cereais crocantes (farinha de trigo 13%, açúc farinha de arroz 2%, farinha de milho 2%, extrato de cevada maltada, sal, xarope de açúcar caramelizado), xarope de glicose, xarope de glicose frutose, flocos de cereais integrais 10 vela 5%, trigo e cevada 2%), amendoins tostados 7%, açúcar, gordura de coco, flocos de milho (milho 2,4%, sal, extrato de cevada maltada), mel 1%, aroma natural, sal, xarope de aplicar car, burro ecitina de girassol. di cacao, Jaescremato in polvere, burro anidro, emulsionante lecitina), fiocchi di cereali (farina di frumento 13%, zucchero, farina di riso 2% farina di mais 2%, estratto di malto d'orzo di zucchero caramellato), sciroppo di glucosio, sciroppo di glucosio-fruttosio, fiocchi di cereali integrali 10% (avena 5%, frumento 3% orzo 2%), arachidi tostate 7% zucchero, grasso di mais (mais 2,4%, sale, estratto di malto d'orzo), miele 1%, aromi naturali, sale, sciroppo di zucchero caramellato, emulsionante (lecitine). Può contenere fructa a guscio ale sciroppo di cocco. Nocchi
    Alergenoak: en:Gluten, en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:mantequilla-emulgente, es:jarabe-de-azucar-caramentequilla-glucosa, es:jarbe-de-glucosa-y-fructosa, es:extracto-de-cebadamalteada, es:pt, es:barra-de-cereais-com-chocolate-de-leite-ingredientes, es:chocolate-de-leite, es:acucar, es:pasta-de-cacau, es:manteiga-de-cacau, es:leite-magro-em-po, es:manteiga, es:lecitina-de-girassol, es:cereais-crocantes, es:farinha-de-trigo, es:acuc-farinha-de-arroz, es:farinha-de-milho, es:extrato-de-cevada-maltada, es:xarope-de-acucar-caramelizado, es:xarope-de-glicose, es:xarope-de-glicose-frutose, es:flocos-de-cereais-integrais-10-vela, es:trigo-y-cevada, es:amendoins-tostados, es:acucar, es:gordura-de-coco, es:flocos-de-milho, es:milho, es:extrato-de-cevada-maltada, es:xarope-de-aplicar-car, es:burro-ecitina-de-girassol, es:di-cacao, es:jaescremato-in-polvere, es:burro-anidro, es:fiocchi-di-cereali, es:farina-di-frumento, es:zucchero, es:farina-di-riso-2-farina-di-mais, es:estratto-di-malto-d-orzo-di-zucchero-caramellato, es:sciroppo-di-glucosio, es:sciroppo-di-glucosio-fruttosio, es:fiocchi-di-cereali-integrali, es:frumento-3-orzo, es:arachidi-tostate-7-zucchero, es:grasso-di-mais, es:mais, es:estratto-di-malto-d-orzo, es:miele, es:aromi-naturali, es:sciroppo-di-zucchero-caramellato, es:lecitine, es:puo-contenere-fructa-a-guscio-ale-sciroppo-di-cocco, es:nocchi

    Some ingredients could not be recognized.

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    en:Non-vegan

    Non-vegan ingredients: Esnedun txokolate, en:Skimmed milk powder, Ezti, Ezti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en:Vegetarian status unknown

    Unrecognized ingredients: es:mantequilla-emulgente, es:jarabe-de-azucar-caramentequilla-glucosa, es:jarbe-de-glucosa-y-fructosa, es:extracto-de-cebadamalteada, es:pt, es:barra-de-cereais-com-chocolate-de-leite-ingredientes, es:chocolate-de-leite, es:acucar, es:pasta-de-cacau, es:manteiga-de-cacau, es:leite-magro-em-po, es:manteiga, es:lecitina-de-girassol, es:cereais-crocantes, es:farinha-de-trigo, es:acuc-farinha-de-arroz, es:farinha-de-milho, es:extrato-de-cevada-maltada, es:xarope-de-acucar-caramelizado, es:xarope-de-glicose, es:xarope-de-glicose-frutose, es:flocos-de-cereais-integrais-10-vela, es:trigo-y-cevada, es:amendoins-tostados, es:acucar, es:gordura-de-coco, es:flocos-de-milho, es:milho, es:extrato-de-cevada-maltada, es:xarope-de-aplicar-car, es:burro-ecitina-de-girassol, es:di-cacao, es:jaescremato-in-polvere, es:burro-anidro, es:fiocchi-di-cereali, es:farina-di-frumento, es:zucchero, es:farina-di-riso-2-farina-di-mais, es:estratto-di-malto-d-orzo-di-zucchero-caramellato, es:sciroppo-di-glucosio, es:sciroppo-di-glucosio-fruttosio, es:fiocchi-di-cereali-integrali, es:frumento-3-orzo, es:arachidi-tostate-7-zucchero, es:grasso-di-mais, es:mais, es:estratto-di-malto-d-orzo, es:miele, es:aromi-naturali, es:sciroppo-di-zucchero-caramellato, es:lecitine, es:puo-contenere-fructa-a-guscio-ale-sciroppo-di-cocco, es:nocchi

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Chocolate con leche 24%, azúcar, pasta de cacao, manteca de cacao, leche descremada en polvo, mantequilla emulgente (lecitinas de girasol), cereales crujientes (harina de trigo 13%, azúcar, harina de arroz 2%, harina de maíz 2%, extracto de cebada malteada, sal, jarabe de azúcar caramentequilla glucosa, jarbe de glucosa y fructosa, cereales integrales 10% (avena 5%, trigo 3%, cebada 2%), cacahuetes tostados 7%, azúcar, grasa vegetal (coco), copos de maiz (maiz 24%, extracto de cebadamalteada), miel 1%, aromas naturales, sal, jarabe de azúcar caramelizado, emulgente (lecitinas de girasol), PT (Barra de cereais com chocolate de leite Ingredientes), Chocolate de leite 24% (açúcar, pasta de cacau, manteiga de cacau, leite magro em pó, manteiga, emulsionante (lecitina de girassol)), cereais crocantes (farinha de trigo 13%, açúc farinha de arroz 2%, farinha de milho 2%, extrato de cevada maltada, sal, xarope de açúcar caramelizado), xarope de glicose, xarope de glicose frutose, flocos de cereais integrais 10 vela 5%, trigo y cevada 2%), amendoins tostados 7%, açúcar, gordura de coco, flocos de milho (milho 2.4%, sal, extrato de cevada maltada), mel 1%, aroma natural, sal, xarope de aplicar car, burro ecitina de girassol, di cacao, Jaescremato in polvere, burro anidro, emulsionante (lecitina), fiocchi di cereali (farina di frumento 13%, zucchero, farina di riso 2% farina di mais 2%, estratto di malto d'orzo di zucchero caramellato), sciroppo di glucosio, sciroppo di glucosio-fruttosio, fiocchi di cereali integrali 10% (avena 5%, frumento 3% orzo 2%), arachidi tostate 7% zucchero, grasso di mais (mais 2.4%, sale, estratto di malto d'orzo), miele 1%, aromi naturali, sale, sciroppo di zucchero caramellato, emulsionante (lecitine), Può contenere fructa a guscio ale sciroppo di cocco, Nocchi
    1. Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 24
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. mantequilla emulgente -> es:mantequilla-emulgente
      1. lecitinas de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    7. cereales crujientes -> en:crunchy-cereals - vegan: yes - vegetarian: yes
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 13
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2
      4. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 2
      5. extracto de cebada malteada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. jarabe de azúcar caramentequilla glucosa -> es:jarabe-de-azucar-caramentequilla-glucosa
      8. jarbe de glucosa y fructosa -> es:jarbe-de-glucosa-y-fructosa
      9. cereales integrales -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 10
        1. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 5
        2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3
        3. cebada -> en:barley - vegan: yes - vegetarian: yes - percent: 2
      10. cacahuetes tostados -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent: 7
      11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      13. copos de maiz -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        1. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 24
        2. extracto de cebadamalteada -> es:extracto-de-cebadamalteada
      14. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1
      15. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      18. emulgente -> en:emulsifier
        1. lecitinas de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      19. PT -> es:pt
        1. Barra de cereais com chocolate de leite Ingredientes -> es:barra-de-cereais-com-chocolate-de-leite-ingredientes
      20. Chocolate de leite -> es:chocolate-de-leite - percent: 24
        1. açúcar -> es:acucar
        2. pasta de cacau -> es:pasta-de-cacau
        3. manteiga de cacau -> es:manteiga-de-cacau
        4. leite magro em pó -> es:leite-magro-em-po
        5. manteiga -> es:manteiga
        6. emulsionante -> en:emulsifier
          1. lecitina de girassol -> es:lecitina-de-girassol
      21. cereais crocantes -> es:cereais-crocantes
        1. farinha de trigo -> es:farinha-de-trigo - percent: 13
        2. açúc farinha de arroz -> es:acuc-farinha-de-arroz - percent: 2
        3. farinha de milho -> es:farinha-de-milho - percent: 2
        4. extrato de cevada maltada -> es:extrato-de-cevada-maltada
        5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. xarope de açúcar caramelizado -> es:xarope-de-acucar-caramelizado
      22. xarope de glicose -> es:xarope-de-glicose
      23. xarope de glicose frutose -> es:xarope-de-glicose-frutose
      24. flocos de cereais integrais 10 vela -> es:flocos-de-cereais-integrais-10-vela - percent: 5
      25. trigo y cevada -> es:trigo-y-cevada - percent: 2
    8. amendoins tostados -> es:amendoins-tostados - percent: 7
    9. açúcar -> es:acucar
    10. gordura de coco -> es:gordura-de-coco
    11. flocos de milho -> es:flocos-de-milho
      1. milho -> es:milho - percent: 2.4
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. extrato de cevada maltada -> es:extrato-de-cevada-maltada
    12. mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 1
    13. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. xarope de aplicar car -> es:xarope-de-aplicar-car
    16. burro ecitina de girassol -> es:burro-ecitina-de-girassol
    17. di cacao -> es:di-cacao
    18. Jaescremato in polvere -> es:jaescremato-in-polvere
    19. burro anidro -> es:burro-anidro
    20. emulsionante -> en:emulsifier
      1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe
    21. fiocchi di cereali -> es:fiocchi-di-cereali
      1. farina di frumento -> es:farina-di-frumento - percent: 13
      2. zucchero -> es:zucchero
      3. farina di riso 2% farina di mais -> es:farina-di-riso-2-farina-di-mais - percent: 2
      4. estratto di malto d'orzo di zucchero caramellato -> es:estratto-di-malto-d-orzo-di-zucchero-caramellato
    22. sciroppo di glucosio -> es:sciroppo-di-glucosio
    23. sciroppo di glucosio-fruttosio -> es:sciroppo-di-glucosio-fruttosio
    24. fiocchi di cereali integrali -> es:fiocchi-di-cereali-integrali - percent: 10
      1. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 5
      2. frumento 3% orzo -> es:frumento-3-orzo - percent: 2
    25. arachidi tostate 7% zucchero -> es:arachidi-tostate-7-zucchero
    26. grasso di mais -> es:grasso-di-mais
      1. mais -> es:mais - percent: 2.4
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. estratto di malto d'orzo -> es:estratto-di-malto-d-orzo
    27. miele -> es:miele - percent: 1
    28. aromi naturali -> es:aromi-naturali
    29. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. sciroppo di zucchero caramellato -> es:sciroppo-di-zucchero-caramellato
    31. emulsionante -> en:emulsifier
      1. lecitine -> es:lecitine
    32. Può contenere fructa a guscio ale sciroppo di cocco -> es:puo-contenere-fructa-a-guscio-ale-sciroppo-di-cocco
    33. Nocchi -> es:nocchi

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 6.3, rounded value: 6.3)
    • Fiber: 3 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7, rounded value: 7)

    Negative points: 23

    • Energia: 5 / 10 (balioa: 1908, rounded value: 1908)
    • Azukreak: 7 / 10 (balioa: 34, rounded value: 34)
    • Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)
    • Sodioa: 2 / 10 (balioa: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:snacks-dulces
    Energia 1.908 kj
    (456 kcal)     		-
    Koipe 18 g -% 7
    Gantz-azido ase 10 g +% 19
    Carbohydrates 67 g +% 8
    Azukre 34 g -% 0
    Fiber 3,3 g +% 15
    Proteina 6,3 g +% 7
    Gatz arrunt 0,51 g +% 46
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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