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Doritos - 140g

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Barra-kodea: 8410199021168 (EAN / EAN-13)

Kopurua: 140g

Markak: Doritos

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Corn chips

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Consum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    28 ingredients

    Ingeles: flavored fried corn aperitif product to hot pepper ingredients: corn (819%), vegetable oils (corn and sunflower in varying proportions), hot pepper flavour (sugar, preparations and flavouring substances (contain soy, wheat), hydrolyzed soy protein, acidity correctors (sodium acetates, citric acid, malic acid), flavor enhancers monosodium glutamate, disodium 5'ribonucleqtido), onion powder, salt, gjo powder, potassium chloride, soya, wheat, colouring matter (paprika extract), egbor a pimento picante
    Alergenoak: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c
    • Gehigarria: E621
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:flavored-fried-corn-aperitif-product-to-hot-pepper-ingredients, en:hot-pepper-flavour, en:acidity-correctors, en:disodium-5-ribonucleqtido, en:gjo-powder, en:colouring-matter, en:egbor-a-pimento-picante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:flavored-fried-corn-aperitif-product-to-hot-pepper-ingredients, en:hot-pepper-flavour, en:Preparation, en:acidity-correctors, en:disodium-5-ribonucleqtido, en:gjo-powder, en:colouring-matter, en:egbor-a-pimento-picante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:flavored-fried-corn-aperitif-product-to-hot-pepper-ingredients, en:hot-pepper-flavour, en:Preparation, en:acidity-correctors, en:disodium-5-ribonucleqtido, en:gjo-powder, en:colouring-matter, en:egbor-a-pimento-picante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flavored fried corn aperitif product to hot pepper ingredients (corn), vegetable oils (corn, sunflower in varying proportions), hot pepper flavour (sugar, preparations, flavouring substances (contain soy, wheat), hydrolyzed soy protein, acidity correctors (sodium acetates, citric acid, malic acid), flavor enhancers (monosodium glutamate), disodium 5'ribonucleqtido), onion, salt, gjo powder, potassium chloride, soya, wheat, colouring matter (paprika extract), egbor a pimento picante
    1. flavored fried corn aperitif product to hot pepper ingredients -> en:flavored-fried-corn-aperitif-product-to-hot-pepper-ingredients - percent_min: 74.4545454545455 - percent_max: 100
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 74.4545454545455 - percent_max: 100
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25.5454545454545
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25.5454545454545
      2. sunflower in varying proportions -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7727272727273
    3. hot pepper flavour -> en:hot-pepper-flavour - percent_min: 0 - percent_max: 25.5454545454545
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1
      2. preparations -> en:preparation - percent_min: 0 - percent_max: 5.1
      3. flavouring substances -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.1
        1. contain soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.55
      4. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5.1
      5. acidity correctors -> en:acidity-correctors - percent_min: 0 - percent_max: 5.1
        1. sodium acetates -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
        2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
        3. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      6. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.25757575757576
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25757575757576
      7. disodium 5'ribonucleqtido -> en:disodium-5-ribonucleqtido - percent_min: 0 - percent_max: 3.64935064935065
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.7727272727273
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    6. gjo powder -> en:gjo-powder - percent_min: 0 - percent_max: 1.1
    7. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1
    10. colouring matter -> en:colouring-matter - percent_min: 0 - percent_max: 1.1
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. egbor a pimento picante -> en:egbor-a-pimento-picante - percent_min: 0 - percent_max: 1.1

Elikadura

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 3 / 5 (balioa: 6.2, rounded value: 6.2)
    • Fiber: 4 / 5 (balioa: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 6 / 10 (balioa: 2060, rounded value: 2060)
    • Azukreak: 1 / 10 (balioa: 5.1, rounded value: 5.1)
    • Gantz saturatua: 2 / 10 (balioa: 3, rounded value: 3)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Corn chips
    Energia 2.060 kj
    (493 kcal)     		618 kj
    (148 kcal)     		-
    Koipe 25 g 7,5 g +% 8
    Gantz-azido ase 3 g 0,9 g -% 17
    Carbohydrates 58,4 g 17,5 g -% 6
    Azukre 5,1 g 1,53 g +% 156
    Fiber 4,7 g 1,41 g +% 1
    Proteina 6,2 g 1,86 g -% 4
    Gatz arrunt 1,1 g 0,33 g -% 5
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua foodless, inf, openfoodfacts-contributors, roboto-app, smoothie-app, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlhxJCOqOpRDHNzPTnUmh2NSeH7raW8pZ8Lf1Cqs, yuka.sY2b0xO6T85zoF3NwEKvlnQfD4LdixyZOhz4lHe1_N6FLMDtWvFJvdLXYqs.

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