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Flamin' Hot - Doritos - 75 g
Flamin' Hot - Doritos - 75 g
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Barra-kodea: 8410199025579 (EAN / EAN-13)
Izen arrunta: Producto de aperitivo de maíz con sabor a chile picante
Kopurua: 75 g
Markak: Doritos
Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Corn chips, en:Flavoured corn crisps
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Dendak: Consum
Matching with your preferences
Health
Osagaiak
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30 ingredients
Gaztelania: Maíz, aceite de colza, aroma (azúcar, aromas, correctores de acidez (ácido cítrico, ácido málico), sal, ajo en polvo, cloruro potásico, potenciador del sabor (glutamato monosódico), cebolla en polvo, pimentón ahumado en polvo, concentrado de vegetales (rábano, zanahoria), pimiento jalapeño en polvo, especias, colorante (extracto de pimentón), hierbas aromáticas, maltodextrina ahumada, aceite de girasol ahumado), antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico).Aztarnak: en:Gluten, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E160c
- Gehigarria: E621
- Osagaia: Colour
- Osagaia: Flavour enhancer
- Osagaia: Flavouring
- Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E296 - Azido maliko
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E621
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Maybe vegan
Ingredients that may not be vegan: en:Flavouring
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring
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Details of the analysis of the ingredients
es: Maíz, aceite de colza, aroma (azúcar, aromas, correctores de acidez (ácido cítrico, ácido málico), sal, ajo, cloruro potásico, potenciador del sabor (glutamato monosódico), cebolla, pimentón, concentrado de vegetales (rábano, zanahoria), pimiento jalapeño, especias, colorante (extracto de pimentón), hierbas aromáticas, maltodextrina, aceite de girasol), antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico)- Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 40 - percent_max: 100
- aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
- cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.714285714285714
- glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.625
- pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.555555555555556
- concentrado de vegetales -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.5
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.25
- pimiento jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.454545454545455
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- colorante -> en:colour - percent_min: 0 - percent_max: 0.416666666666667
- extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3125
- antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 5
- extracto de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
Elikadura
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)
- Fiber: 5 / 5 (balioa: 5.7, rounded value: 5.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 9
- Energia: 5 / 10 (balioa: 2007, rounded value: 2007)
- Azukreak: 0 / 10 (balioa: 3.3, rounded value: 3.3)
- Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)
- Sodioa: 3 / 10 (balioa: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 8)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: en:Corn chips Energia 2.007 kj
(480 kcal)602 kj
(144 kcal)-% 3 Koipe 22 g 6,6 g -% 5 Gantz-azido ase 1,9 g 0,57 g -% 48 Carbohydrates 60 g 18 g -% 3 Azukre 3,3 g 0,99 g +% 66 Fiber 5,7 g 1,71 g +% 23 Proteina 6,4 g 1,92 g -% 1 Gatz arrunt 0,9 g 0,27 g -% 22 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,002 % 15,002 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Kategoria: Corn chips or tortilla chips
Kategoria: Corn chips or tortilla chips
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Produktua: Flamin' Hot - Doritos - 75 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -20
Final score: 68/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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