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Flamin' Hot - Doritos - 75 g

Flamin' Hot - Doritos - 75 g

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Barra-kodea: 8410199025579 (EAN / EAN-13)

Izen arrunta: Producto de aperitivo de maíz con sabor a chile picante

Kopurua: 75 g

Markak: Doritos

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Corn chips, en:Flavoured corn crisps

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Consum

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

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    30 ingredients


    Gaztelania: Maíz, aceite de colza, aroma (azúcar, aromas, correctores de acidez (ácido cítrico, ácido málico), sal, ajo en polvo, cloruro potásico, potenciador del sabor (glutamato monosódico), cebolla en polvo, pimentón ahumado en polvo, concentrado de vegetales (rábano, zanahoria), pimiento jalapeño en polvo, especias, colorante (extracto de pimentón), hierbas aromáticas, maltodextrina ahumada, aceite de girasol ahumado), antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico).
    Aztarnak: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c
    • Gehigarria: E621
    • Osagaia: Colour
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E296 - Azido maliko


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Maíz, aceite de colza, aroma (azúcar, aromas, correctores de acidez (ácido cítrico, ácido málico), sal, ajo, cloruro potásico, potenciador del sabor (glutamato monosódico), cebolla, pimentón, concentrado de vegetales (rábano, zanahoria), pimiento jalapeño, especias, colorante (extracto de pimentón), hierbas aromáticas, maltodextrina, aceite de girasol), antioxidantes (extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico)
    1. Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 40 - percent_max: 100
    2. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
    3. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
      2. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      5. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
      6. cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      7. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.714285714285714
        1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.625
      9. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.555555555555556
      10. concentrado de vegetales -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. rábano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.5
        2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.25
      11. pimiento jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.454545454545455
      12. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. colorante -> en:colour - percent_min: 0 - percent_max: 0.416666666666667
        1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      14. hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      15. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3125
    4. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extracto de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Elikadura

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)
    • Fiber: 5 / 5 (balioa: 5.7, rounded value: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 5 / 10 (balioa: 2007, rounded value: 2007)
    • Azukreak: 0 / 10 (balioa: 3.3, rounded value: 3.3)
    • Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)
    • Sodioa: 3 / 10 (balioa: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: en:Corn chips
    Energia 2.007 kj
    (480 kcal)
    602 kj
    (144 kcal)
    -% 3
    Koipe 22 g 6,6 g -% 5
    Gantz-azido ase 1,9 g 0,57 g -% 48
    Carbohydrates 60 g 18 g -% 3
    Azukre 3,3 g 0,99 g +% 66
    Fiber 5,7 g 1,71 g +% 23
    Proteina 6,4 g 1,92 g -% 1
    Gatz arrunt 0,9 g 0,27 g -% 22
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,002 % 15,002 %
Serving size: 30 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by foodless
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua alia, joanr, october-food-facts, redspider.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.