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Tobosines - Sonrics - 50 g.

Tobosines - Sonrics - 50 g.

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Barra-kodea: 8410199451422 (EAN / EAN-13)

Izen arrunta: AAAAA

Kopurua: 50 g.

Ontziratzea: es:AAAAAAAAAAAAAAAAAAAAAAAAAA

Markak: Sonrics

Kategoriak: en:Beverages, en:Alcoholic beverages, en:Snacks, en:Sweet snacks, en:Confectioneries, en:Liqueurs, en:Advocaat

Etiketak, ziurtagiriak, sariak: Haltungsform

Origin of the product and/or its ingredients: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Origin of ingredients: es:AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Manufacturing or processing places: AAAAAAAAAAAA

Traceability code: AAAAAAAAAAAAAAAAAAA

Dendak: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    16 ingredients


    Gaztelania: Jarabe de glucosa-fructosa. harina de trigo. azúcar. agua. emulgente: E-471. acidulante: E-330. grasa vegetal (coco). aromas. colorantes: E-120. E-162. conservante: E-202. Contiene gluten y sulfitos
    Alergenoak: en:Gluten, en:Sulphur dioxide and sulphites, es:aaaaaaaaaaaaaaaaaaaaaaaaaaaa
    Aztarnak: es:aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E162
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)
  • E162


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)
  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Jarabe de glucosa-fructosa, harina de trigo, azúcar, agua, emulgente (e471, acidulante), e330, grasa vegetal (coco), aromas, colorantes (e120, e162, conservante), e202
    1. Jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 100
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      2. acidulante -> en:acid - percent_min: 0 - percent_max: 10
    6. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. conservante -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
    10. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Liqueurs
    Energia 0 kj
    (350 kcal)
    -% 100
    Koipe 3,6 g +% 368
    Gantz-azido ase 3,5 g +% 977
    Carbohydrates 76 g +% 523
    Azukre 45 g +% 393
    Fiber 0 g
    Proteina 3,5 g +% 878
    Gatz arrunt 0,13 g +% 361
    Alkohol 0 % vol -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,703 %
    AAAAAAAAAAAA 0 g

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Last edit of product page on by foodless.
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