arrow_upward

Pasteles Yema - Delaviuda - 300 g

Pasteles Yema - Delaviuda - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8410223640020 (EAN / EAN-13)

Izen arrunta: Pasteles de yema

Kopurua: 300 g

Ontziratzea: en:Plastic, en:container

Markak: Delaviuda

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Biscuits and cakes, en:Christmas foods and drinks, en:Christmas sweets, en:Pastries

Origin of the product and/or its ingredients: Huevos de la UE. Almendras de la UE y de no UE.

Origin of ingredients: Europar Batasuna

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

Gaztelania: Yema de huevo* 45% (yema de huevo 48 %, azúcar, jarabe de glucosa, estabilizante (E-415), conservador (E-200), acidulante (E-330)), azúcar, almendra* 24,7 %, agua, jarabe de glucosa y fructosa, conservador E-200 y acidulante E-330.

Alergenoak: en:Eggs, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Osagaia: Glukosa

Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Gorringo, Gorringo

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Yema de _huevo_ 45% (yema de huevo 21.6%, azúcar, jarabe de glucosa, estabilizante (e415), conservador (e200), acidulante (e330)), azúcar, _almendra_ 24.7%, agua, jarabe de glucosa y fructosa, conservador (e200), acidulante (e330)
Yema de _huevo_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 45 - percent: 45 - percent_max: 45

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.68 - percent_max: 21.6

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.449999999999999 - percent_max: 15

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 9.36

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.36

conservador -> en:preservative - percent_min: 0 - percent_max: 6.24

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.24

acidulante -> en:acid - percent_min: 0 - percent_max: 4.68

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24.7 - percent_max: 30.3

_almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.59999999999999

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.59999999999999

conservador -> en:preservative - percent_min: 0 - percent_max: 5.59999999999999

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.59999999999999

acidulante -> en:acid - percent_min: 0 - percent_max: 5.59999999999999

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.59999999999999
Huevos de la UE.
Huevos de la -> en:egg

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 4 / 5 (balioa: 7, rounded value: 7)

Fiber: 2 / 5 (balioa: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 24.7, rounded value: 24.7)

Negative points: 14

Energia: 5 / 10 (balioa: 1691, rounded value: 1691)

Azukreak: 8 / 10 (balioa: 40, rounded value: 40)

Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (40%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pastries
Energia	1.691 kj (402 kcal)	+% 1
Koipe	13 g	-% 30
Gantz-azido ase	1,4 g	-% 81
Carbohydrates	63 g	+% 24
Azukre	40 g	+% 70
Fiber	2,5 g	+% 18
Proteina	7 g	+% 27
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24,7 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category