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Torta de chocolate negro con frutos rojos - Delaviuda - 120 g

Torta de chocolate negro con frutos rojos - Produktua - es

Torta de chocolate negro con frutos rojos - Delaviuda - 120 g

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Barra-kodea: 8410223702742 (EAN / EAN-13)

Izen arrunta: Torta de chocolate negro con frutos rojos. 70% cacao. Calidad suprema

Kopurua: 120 g

Ontziratzea: en:Plastic, en:Box, en:container

Markak: Delaviuda

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Turrón, en:Chocolate turrón

Etiketak, ziurtagiriak, sariak: en:Green Dot, es:Calidad suprema

Manufacturing or processing places: España

Link to the product page on the official site of the producer: http://www.delaviuda.com/las-especialida...

Dendak: Alcampo

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

28 ingredients

: Chocolate negro 70% de cacao (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitinas de soja y girasol y aroma. Cacao 70% mínimo), arándanos azucarados 6,8% (azúcar, arándanos y aceite de girasol), trocitos de preparado de fresa 6,8% (puré de fresa (83%), jarabe de fructosa y glucosa, humectante: glicerina, jarabe de glucosa, azúcar, fibras de trigo, gelificante: pectinas, concentrados de verduras: zanahoria y calabaza, corrector de acidez: ácido cítrico y ácido málico y aroma) y frambuesa liofilizada 3,4%.

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E422 - Glizerina

Gehigarria: E440 - Pektina

Osagaia: Emulsifier

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:chocolate-negro-70-de-cacao, es:lecitinas-de-soja-y-girasol-y-aroma, es:trocitos-de-preparado-de-fresa, es:acido-citrico-y-acido-malico-y-aroma, es:frambuesa-liofilizada
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:chocolate-negro-70-de-cacao, es:lecitinas-de-soja-y-girasol-y-aroma, es:trocitos-de-preparado-de-fresa, es:acido-citrico-y-acido-malico-y-aroma, es:frambuesa-liofilizada
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:chocolate-negro-70-de-cacao, es:lecitinas-de-soja-y-girasol-y-aroma, es:trocitos-de-preparado-de-fresa, es:acido-citrico-y-acido-malico-y-aroma, es:frambuesa-liofilizada
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolate negro 70% de cacao (pasta de cacao, azúcar, manteca de cacao, emulgente (lecitinas de _soja_ y girasol y aroma, Cacao)), arándanos 6.8% (azúcar, arándanos, aceite de girasol), trocitos de preparado de fresa 6.8% (puré de fresa 5.644%, jarabe de fructosa, glucosa, humectante (glicerina), jarabe de glucosa, azúcar, fibras de _trigo_, gelificante (pectinas), concentrados de verduras (zanahoria, calabaza), corrector de acidez (ácido cítrico y ácido málico y aroma)), frambuesa liofilizada 3.4%
Chocolate negro 70% de cacao -> es:chocolate-negro-70-de-cacao - percent_min: 83 - percent_max: 83

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20.75 - percent_max: 83

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.6

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 27.6666666666667

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 20.75

lecitinas de _soja_ y girasol y aroma -> es:lecitinas-de-soja-y-girasol-y-aroma - percent_min: 0 - percent_max: 20.75

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10.375

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.26666666666667 - percent_max: 6.8

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.26666666666667

trocitos de preparado de fresa -> es:trocitos-de-preparado-de-fresa - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

puré de fresa -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5.644 - percent: 5.644 - percent_max: 5.644

jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.128444444444444 - percent_max: 1.156

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02755555555555

humectante -> en:humectant - percent_min: 0 - percent_max: 0.513777777777777

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.513777777777777

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.342518518518518

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.342518518518518

fibras de _trigo_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205511111111111

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.205511111111111

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205511111111111

concentrados de verduras -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205511111111111

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.205511111111111

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.102755555555555

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.205511111111111

ácido cítrico y ácido málico y aroma -> es:acido-citrico-y-acido-malico-y-aroma - percent_min: 0 - percent_max: 0.205511111111111

frambuesa liofilizada -> es:frambuesa-liofilizada - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 3 / 5 (balioa: 5.8, rounded value: 5.8)

Fiber: 5 / 5 (balioa: 11.2, rounded value: 11.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.4480138888889, rounded value: 12.4)

Negative points: 23

Energia: 6 / 10 (balioa: 2060, rounded value: 2060)

Azukreak: 7 / 10 (balioa: 33.6, rounded value: 33.6)

Gantz saturatua: 10 / 10 (balioa: 20.2, rounded value: 20.2)

Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (20.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (33.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate turrón
Energia	2.060 kj (492 kcal)	-% 10
Koipe	34 g	-% 3
Gantz-azido ase	20,2 g	+% 36
Carbohydrates	42 g	-% 11
Azukre	33,6 g	-% 11
Fiber	11,2 g	+% 138
Proteina	5,8 g	-% 34
Gatz arrunt	0,02 g	-% 89
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,448 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Kategoria: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Ontziratzea	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		Altua

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produktua: Torta de chocolate negro con frutos rojos - Delaviuda - 120 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Ontziratzea	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Box (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2016(e)ko abenduaren 17(a) 13:56:37 (CET) by neptuno
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:37:50 (CET) by packbot.
Produktuaren orria -gatik editatua musarana, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Torta de chocolate negro con frutos rojos - Delaviuda - 120 g