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Tinto de verano de limón - La casera - 3 l

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Tinto de verano de limón - La casera - 3 l

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Barra-kodea: 8410283314244 (EAN / EAN-13)

Izen arrunta: Bebida de vino tinto, mosto y zumo de limón

Kopurua: 3 l

Ontziratzea: en:Green dot

Markak: La casera

Kategoriak: en:Beverages, en:Alcoholic beverages, en:Premixed alcoholic beverages, en:Wine-based alcoholic beverages

Etiketak, ziurtagiriak, sariak: en:Contains alcohol, en:Green Dot, en:With sweeteners

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    18 ingredients

    : Agua carbonatada, vino tinto (contiene sulfitos), mosto de uva a partir de concentrado 11%, zumo de limón a partir de concentrado 0,8%, correctores de acidez (ácido cítrico, citrato sódico), aromas, edulcorantes (ciclamato sódico, acesulfamo K, E954), conservador (sorbato potásico), estabilizantes (E414, E445, E444).
    Alergenoak: en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E414
    • Gehigarria: E444
    • Gehigarria: E445
    • Gehigarria: E950
    • Gehigarria: E952 - Ziklamato
    • Gehigarria: E954 - Sakarina
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E444

    Sucrose acetate isobutyrate: Sucrose acetoisobutyrate -SAIB- is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe -GRAS- as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.
    Source: Wikipedia (Ingeles)

  • E445

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E952 - Ziklamato

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia (Ingeles)

  • E954 - Sakarina

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Agua carbonatada, vino tinto, mosto de uva 11%, zumo de limón a partir de concentrado 0.8%, correctores de acidez (ácido cítrico, citrato sódico), aromas, edulcorantes (ciclamato sódico, acesulfamo K, e954), conservador (sorbato potásico), estabilizantes (e414, e445, e444)
    1. Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40.1 - percent_max: 77.2
    2. vino tinto -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 11 - percent_max: 44.1
    3. mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. zumo de limón a partir de concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    5. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    7. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.8
      1. ciclamato sódico -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.266666666666667
    8. conservador -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.8
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. e444 -> en:e444 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200ml)     		Compared to: en:Wine-based alcoholic beverages
    Energia 127 kj
    (31 kcal)     		254 kj
    (62 kcal)
    Koipe 0 g 0 g
    Gantz-azido ase 0 g 0 g
    Carbohydrates 1,8 g 3,6 g
    Azukre 1,7 g 3,4 g
    Fiber ? ?
    Proteina 0 g 0 g
    Gatz arrunt 0,08 g 0,16 g
    Alkohol 3,9 % vol 3,9 % vol -% 23
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,8 % 11,8 %
Serving size: 200ml

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Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua musarana, org-app-elcoco, yuka.U2JzY0ZiVXF1Tm9scDhZWnBVenNvT3hMK3NXa0FrbTREdVVKSVE9PQ.

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