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Caldo de carne - Gallina Blanca

Caldo de carne - Gallina Blanca

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Barra-kodea: 8410300358138 (EAN / EAN-13)

Markak: Gallina Blanca

Kategoriak: en:Comestibles Productos deshidratados Caldos Productos deshidratados para ser rehidratados Caldos deshidratados Caldos en cubitos

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    5 ingredients


    : sal yodada, grasa vegetal de palma, potenciadores de sabor (glutamato monosódico, inosinato sódico y

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Gehigarria: E631
    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sal yodada, grasa vegetal de palma, potenciadores de sabor, glutamato monosódico, inosinato sódico y
    1. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 20 - percent_max: 100
    2. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. potenciadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333
    4. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. inosinato sódico y -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.34, rounded value: 0.34)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 5

    • Energia: 0 / 10 (balioa: 21, rounded value: 21)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 0 / 10 (balioa: 0.25, rounded value: 0.3)
    • Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 21 kj
    (5 kcal)
    Koipe 0,4 g
    Gantz-azido ase 0,25 g
    Carbohydrates 0,04 g
    Azukre 0 g
    Fiber ?
    Proteina 0,34 g
    Gatz arrunt 1,2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by elcoco
Last edit of product page on by inf.
Produktuaren orria -gatik editatua allergies-app-chakib, ecoscore-impact-estimator, elcoco.9ed529db9ad142584bcb4af2101e492c, kiliweb, musarana, roboto-app, thaialagata, yuka.ZlB3U1FMNVF0S2tLcS8wbDhqK0orc05aOW82S1hHZVpKTE12SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm4WDuPDrTznMUTfwkDbne3SIL7lWNNsv6LeLqs.

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