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300 g

300 g

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Barra-kodea: 8410317111788 (EAN / EAN-13)

Kopurua: 300 g

Kategoriak: es:Turron tiramisú

Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter

Origin of ingredients: Espainia, es:Alicante, es:Edificio Museo del Turrón. Pol. Ind. Ciudad del Turrón s/n 03100 Jijona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

111 ingredients

Gaztelania: Azúcar, manteca de cacas, pasta de almendra, leche desatada en polvo, queso mascarpone en polvo leche desnatada en polvo, dextrosa, mascarpone en polvo, aromasi, pasta de cacao, mantequilla ashita, bolas orjentes de chocolate blanco (cobertura de chocolate (aricar, manteca de cacao, leche entera en polvo, emulgente E-322), aroma natural), cereal extrusionado fharina de arroz, harina de trigo, atica, malta en polvo y sall, maltodextrina, espesante (E-414) y agente de recubrimiento (E-904) bolas crujientes de chocolate negro (cobertura de chocolate fazúcar, pasta de cacao, manca de caca mantequilla anhidra, emulgentes (lecitina de soja y E-476) y aroma natural), cereal extrusionado [harina de arroz, harina de trigo, azúcar, malta en polvo y sall, maltodestra espesante E-414) y agente de recubrimiento (E-916), lactosuero en polvo, mantequilla concentrada clarificada liquida, leche entera en polvo, emulgentes IF 322 lecitina de saja E-476), cafe soluble y aromas. Puede contener trazas de otros frutos de cáscara, otros cereales que contengan gluten, mostaza, huevo y cacahuete EN/ Ingredients: Sugar, cocoa butter, almond paste, skimmed milk powder, mascarpone cheese powder (skimmed milk powder, dextrose, mascarpone powder, flavourings), cocoa paste, anhydrous butter, crispy white chocolate balls (chocolate coating sugar, cacza butter, whole milk powder, emulsifier llecithins), natural flavouring), extruded cereal (rice flour, wheat flour, sugar, malt powder and salt, maltodextrin, thickener (gum arabic) and coating agent (shellac)). crispy dark chocolate balls (chocolate coating (sugar, cocoa paste, cocoa butter, anhydrous butter, emulsifiers flecithins, polyglycerol polyricimpleste) and natural flavouring), extruded cereal frice flour, wheat flour, sugar, malt powder and salt), maltodextrin, thickener (gum arabic) and coating agent (shellac milk whey powder, liquid clarified concentrated butter, soluble coffee, milk whole powder, emulsifiers (soy lecithin and polyglycerol polyricinoleatal, soluble coffee and flavourings. May contain traces of other tree nuts, other cereals containing gluten, mustard, egg and peanut. SECO, - KEEP COOL AND DRY. - MÁX 20 °C (68 °F).

Alergenoak: en:Gluten, en:Nuts, en:Soybeans

Aztarnak: en:Eggs, en:Gluten, en:Mustard, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E414

Gehigarria: E476

Gehigarria: E904

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Maltodextrin

Osagaia: Thickener

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

E904

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia (Ingeles)

E916

Calcium iodate: Calcium iodates are inorganic compound composed of calcium and iodate anion. Two forms are known, anhydrous Ca-IO3-2 and the hexahydrate Ca-IO3-2-H2O-. Both are colourless salts that occur naturally as the minerals called lautarite and bruggenite, respectively. A third mineral form of calcium iodate is dietzeite, a salt containing chromate with the formula Ca2-IO3-2CrO4.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:manteca-de-cacas, es:leche-desatada-en-polvo, es:queso-mascarpone-en-polvo-leche-desnatada-en-polvo, es:aromasi, es:mantequilla-ashita, es:bolas-orjentes-de-chocolate-blanco, es:aricar, es:cereal-extrusionado-fharina-de-arroz, es:atica, es:malta-en-polvo-y-sall, es:bolas-crujientes-de-chocolate-negro, es:cobertura-de-chocolate-fazucar, es:manca-de-caca-mantequilla-anhidra, es:cereal-extrusionado, es:malta-en-polvo-y-sall, es:maltodestra-espesante-e414, es:mantequilla-concentrada-clarificada-liquida, es:emulgentes-if-322-lecitina-de-saja-e476, es:otros-cereales-que-contengan-gluten, es:ingredients, es:sugar, es:almond-paste, es:skimmed-milk-powder, es:mascarpone-cheese-powder, es:skimmed-milk-powder, es:dextrose, es:mascarpone-powder, es:flavourings, es:cocoa-paste, es:anhydrous-butter, es:crispy-white-chocolate-balls, es:chocolate-coating-sugar, es:cacza-butter, es:whole-milk-powder, es:emulsifier-llecithins, es:natural-flavouring, es:extruded-cereal, es:rice-flour, es:wheat-flour, es:sugar, es:malt-powder-and-salt, es:maltodextrin, es:thickener, es:gum-arabic, es:and-coating-agent, es:shellac, es:crispy-dark-chocolate-balls, es:chocolate-coating, es:sugar, es:cocoa-paste, es:anhydrous-butter, es:emulsifiers-flecithins, es:polyglycerol-polyricimpleste, es:and-natural-flavouring, es:extruded-cereal-frice-flour, es:wheat-flour, es:sugar, es:malt-powder-and-salt, es:maltodextrin, es:thickener, es:gum-arabic, es:and-coating-agent, es:shellac-milk-whey-powder, es:liquid-clarified-concentrated-butter, es:soluble-coffee, es:milk-whole-powder, es:emulsifiers, es:soy-lecithin-and-polyglycerol-polyricinoleatal, es:soluble-coffee-and-flavourings, es:may-contain-traces-of-other-tree-nuts, es:other-cereals-containing-gluten, es:mustard, es:egg-and-peanut, es:seco, es:keep-cool-and-dry, es:max-20-c, es:68-f
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Mascarpone, en:Whole milk powder, E904, en:Whey powder, en:Whole milk powder, Arrautza
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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es: Azúcar, manteca de cacas, pasta de almendra, leche desatada en polvo, queso mascarpone en polvo leche desnatada en polvo, dextrosa, mascarpone, aromasi, pasta de cacao, mantequilla ashita, bolas orjentes de chocolate blanco (cobertura de chocolate (aricar, manteca de cacao, leche entera en polvo, emulgente (e322)), aroma natural), cereal extrusionado fharina de arroz, harina de trigo, atica, malta en polvo y sall, maltodextrina, espesante (e414), agente de recubrimiento (e904), bolas crujientes de chocolate negro (cobertura de chocolate fazúcar, pasta de cacao, manca de caca mantequilla anhidra, emulgentes (lecitina de soja, e476), aroma natural), cereal extrusionado, harina de arroz, harina de trigo, azúcar, malta en polvo y sall, maltodestra espesante e414, agente de recubrimiento (e916), lactosuero en polvo, mantequilla concentrada clarificada liquida, leche entera en polvo, emulgentes IF 322 lecitina de saja e476, cafe soluble, aromas, otros cereales que contengan gluten, mostaza, huevo, cacahuete EN, Ingredients (Sugar), almond paste, skimmed milk powder, mascarpone cheese powder (skimmed milk powder, dextrose, mascarpone powder, flavourings), cocoa paste, anhydrous butter, crispy white chocolate balls (chocolate coating sugar, cacza butter, whole milk powder, emulsifier llecithins), natural flavouring, extruded cereal (rice flour, wheat flour, sugar, malt powder and salt, maltodextrin, thickener (gum arabic), and coating agent (shellac)), crispy dark chocolate balls (chocolate coating (sugar, cocoa paste, anhydrous butter, emulsifiers flecithins, polyglycerol polyricimpleste), and natural flavouring), extruded cereal frice flour, wheat flour, sugar, malt powder and salt, maltodextrin, thickener (gum arabic), and coating agent, shellac milk whey powder, liquid clarified concentrated butter, soluble coffee, milk whole powder, emulsifiers, soy lecithin and polyglycerol polyricinoleatal, soluble coffee and flavourings, May contain traces of other tree nuts, other cereals containing gluten, mustard, egg and peanut, SECO, KEEP COOL AND DRY, MÁX 20 °C (68 °F)
Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.49253731343284 - percent_max: 100

manteca de cacas -> es:manteca-de-cacas - percent_min: 0 - percent_max: 50

pasta de almendra -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333

leche desatada en polvo -> es:leche-desatada-en-polvo - percent_min: 0 - percent_max: 25

queso mascarpone en polvo leche desnatada en polvo -> es:queso-mascarpone-en-polvo-leche-desnatada-en-polvo - percent_min: 0 - percent_max: 20

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 14.2857142857143

aromasi -> es:aromasi - percent_min: 0 - percent_max: 12.5

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111

mantequilla ashita -> es:mantequilla-ashita - percent_min: 0 - percent_max: 10

bolas orjentes de chocolate blanco -> es:bolas-orjentes-de-chocolate-blanco - percent_min: 0 - percent_max: 9.09090909090909

cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

aricar -> es:aricar - percent_min: 0 - percent_max: 9.09090909090909

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.54545454545455

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.03030303030303

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

cereal extrusionado fharina de arroz -> es:cereal-extrusionado-fharina-de-arroz - percent_min: 0 - percent_max: 8.33333333333333

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769

atica -> es:atica - percent_min: 0 - percent_max: 7.14285714285714

malta en polvo y sall -> es:malta-en-polvo-y-sall - percent_min: 0 - percent_max: 6.66666666666667

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

espesante -> en:thickener - percent_min: 0 - percent_max: 5.88235294117647

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 5.55555555555556

e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556

bolas crujientes de chocolate negro -> es:bolas-crujientes-de-chocolate-negro - percent_min: 0 - percent_max: 5.26315789473684

cobertura de chocolate fazúcar -> es:cobertura-de-chocolate-fazucar - percent_min: 0 - percent_max: 5.26315789473684

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.63157894736842

manca de caca mantequilla anhidra -> es:manca-de-caca-mantequilla-anhidra - percent_min: 0 - percent_max: 1.75438596491228

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1.31578947368421

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.31578947368421

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05263157894737

cereal extrusionado -> es:cereal-extrusionado - percent_min: 0 - percent_max: 5

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.76190476190476

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652

malta en polvo y sall -> es:malta-en-polvo-y-sall - percent_min: 0 - percent_max: 4.16666666666667

maltodestra espesante e414 -> es:maltodestra-espesante-e414 - percent_min: 0 - percent_max: 4

agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 3.84615384615385

e916 -> en:e916 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

mantequilla concentrada clarificada liquida -> es:mantequilla-concentrada-clarificada-liquida - percent_min: 0 - percent_max: 3.57142857142857

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.44827586206897

emulgentes IF 322 lecitina de saja e476 -> es:emulgentes-if-322-lecitina-de-saja-e476 - percent_min: 0 - percent_max: 3.33333333333333

cafe soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0 - percent_max: 3.2258064516129

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

otros cereales que contengan gluten -> es:otros-cereales-que-contengan-gluten - percent_min: 0 - percent_max: 3.03030303030303

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.94117647058824

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.85714285714286

cacahuete EN -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.77777777777778

Ingredients -> es:ingredients - percent_min: 0 - percent_max: 2.7027027027027

Sugar -> es:sugar - percent_min: 0 - percent_max: 2.7027027027027

almond paste -> es:almond-paste - percent_min: 0 - percent_max: 2.63157894736842

skimmed milk powder -> es:skimmed-milk-powder - percent_min: 0 - percent_max: 2.63157894736842

mascarpone cheese powder -> es:mascarpone-cheese-powder - percent_min: 0 - percent_max: 2.5

skimmed milk powder -> es:skimmed-milk-powder - percent_min: 0 - percent_max: 2.5

dextrose -> es:dextrose - percent_min: 0 - percent_max: 1.25

mascarpone powder -> es:mascarpone-powder - percent_min: 0 - percent_max: 0.833333333333333

flavourings -> es:flavourings - percent_min: 0 - percent_max: 0.625

cocoa paste -> es:cocoa-paste - percent_min: 0 - percent_max: 2.5

anhydrous butter -> es:anhydrous-butter - percent_min: 0 - percent_max: 2.38095238095238

crispy white chocolate balls -> es:crispy-white-chocolate-balls - percent_min: 0 - percent_max: 2.38095238095238

chocolate coating sugar -> es:chocolate-coating-sugar - percent_min: 0 - percent_max: 2.38095238095238

cacza butter -> es:cacza-butter - percent_min: 0 - percent_max: 1.20131052056789

whole milk powder -> es:whole-milk-powder - percent_min: 0 - percent_max: 0.800873680378595

emulsifier llecithins -> es:emulsifier-llecithins - percent_min: 0 - percent_max: 0.600655260283946

natural flavouring -> es:natural-flavouring - percent_min: 0 - percent_max: 2.27272727272727

extruded cereal -> es:extruded-cereal - percent_min: 0 - percent_max: 2.27272727272727

rice flour -> es:rice-flour - percent_min: 0 - percent_max: 2.27272727272727

wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 1.1454356126345

sugar -> es:sugar - percent_min: 0 - percent_max: 0.763623741756335

malt powder and salt -> es:malt-powder-and-salt - percent_min: 0 - percent_max: 0.572717806317251

maltodextrin -> es:maltodextrin - percent_min: 0 - percent_max: 0.458174245053801

thickener -> es:thickener - percent_min: 0 - percent_max: 0.381811870878167

gum arabic -> es:gum-arabic - percent_min: 0 - percent_max: 0.381811870878167

and coating agent -> es:and-coating-agent - percent_min: 0 - percent_max: 0.327267317895572

shellac -> es:shellac - percent_min: 0 - percent_max: 0.327267317895572

crispy dark chocolate balls -> es:crispy-dark-chocolate-balls - percent_min: 0 - percent_max: 2.17391304347826

chocolate coating -> es:chocolate-coating - percent_min: 0 - percent_max: 2.17391304347826

sugar -> es:sugar - percent_min: 0 - percent_max: 2.17391304347826

cocoa paste -> es:cocoa-paste - percent_min: 0 - percent_max: 1.08695652173913

anhydrous butter -> es:anhydrous-butter - percent_min: 0 - percent_max: 0.72463768115942

emulsifiers flecithins -> es:emulsifiers-flecithins - percent_min: 0 - percent_max: 0.543478260869565

polyglycerol polyricimpleste -> es:polyglycerol-polyricimpleste - percent_min: 0 - percent_max: 0.434782608695652

and natural flavouring -> es:and-natural-flavouring - percent_min: 0 - percent_max: 1.08695652173913

extruded cereal frice flour -> es:extruded-cereal-frice-flour - percent_min: 0 - percent_max: 2.17391304347826

wheat flour -> es:wheat-flour - percent_min: 0 - percent_max: 2.08333333333333

sugar -> es:sugar - percent_min: 0 - percent_max: 2.04081632653061

malt powder and salt -> es:malt-powder-and-salt - percent_min: 0 - percent_max: 2.04081632653061

maltodextrin -> es:maltodextrin - percent_min: 0 - percent_max: 2.04081632653061

thickener -> es:thickener - percent_min: 0 - percent_max: 1.92307692307692

gum arabic -> es:gum-arabic - percent_min: 0 - percent_max: 1.92307692307692

and coating agent -> es:and-coating-agent - percent_min: 0 - percent_max: 1.92307692307692

shellac milk whey powder -> es:shellac-milk-whey-powder - percent_min: 0 - percent_max: 1.92307692307692

liquid clarified concentrated butter -> es:liquid-clarified-concentrated-butter - percent_min: 0 - percent_max: 1.81818181818182

soluble coffee -> es:soluble-coffee - percent_min: 0 - percent_max: 1.81818181818182

milk whole powder -> es:milk-whole-powder - percent_min: 0 - percent_max: 1.81818181818182

emulsifiers -> es:emulsifiers - percent_min: 0 - percent_max: 1.72413793103448

soy lecithin and polyglycerol polyricinoleatal -> es:soy-lecithin-and-polyglycerol-polyricinoleatal - percent_min: 0 - percent_max: 1.69491525423729

soluble coffee and flavourings -> es:soluble-coffee-and-flavourings - percent_min: 0 - percent_max: 1.69491525423729

May contain traces of other tree nuts -> es:may-contain-traces-of-other-tree-nuts - percent_min: 0 - percent_max: 1.69491525423729

other cereals containing gluten -> es:other-cereals-containing-gluten - percent_min: 0 - percent_max: 1.69491525423729

mustard -> es:mustard - percent_min: 0 - percent_max: 1.58730158730159

egg and peanut -> es:egg-and-peanut - percent_min: 0 - percent_max: 1.58730158730159

SECO -> es:seco - percent_min: 0 - percent_max: 1.58730158730159

KEEP COOL AND DRY -> es:keep-cool-and-dry - percent_min: 0 - percent_max: 1.58730158730159

MÁX 20 °C -> es:max-20-c - percent_min: 0 - percent_max: 1.58730158730159

68 °F -> es:68-f - percent_min: 0 - percent_max: 1.58730158730159

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 5 / 5 (balioa: 13, rounded value: 13)

Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.3134328372544, rounded value: 12.3)

Negative points: 25

Energia: 7 / 10 (balioa: 2499, rounded value: 2499)

Azukreak: 8 / 10 (balioa: 39, rounded value: 39)

Gantz saturatua: 10 / 10 (balioa: 19, rounded value: 19)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	2.499 kj (601 kcal)
Koipe	42 g
Gantz-azido ase	19 g
Carbohydrates	41 g
Azukre	39 g
Fiber	1,9 g
Proteina	13 g
Gatz arrunt	0,2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,313 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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- Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2024(e)ko apirilaren 26(a) 23:00:38 (CEST) by luadaflo
Last edit of product page on 2024(e)ko apirilaren 26(a) 23:21:47 (CEST) by roboto-app.

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Editatu orria

300 g

300 g

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Health

Osagaiak

111 ingredients

Food processing

Ultra processed foods

Gehigarriak

E322

E322i - Lezitina

E414

E476

E904

E916

Ingredients analysis

en:Palm oil content unknown

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en:Non-vegan

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en:Non-vegetarian

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Details of the analysis of the ingredients

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Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (42%)

Gantz-azido ase in high quantity (19%)

Azukre in high quantity (39%)

Gatz arrunt in low quantity (0.2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Datuen iturria