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Pavofrio - Pechuga de pavo Horno de Leña - campofrio - 125 g

Pavofrio - Pechuga de pavo Horno de Leña - Produktua - es

Pavofrio - Pechuga de pavo Horno de Leña - campofrio - 125 g

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Barra-kodea: 8410320249478 (EAN / EAN-13)

Kopurua: 125 g

Markak: Campofrio

Kategoriak: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Poultry hams, en:Carnes, en:Embutidos

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

22 ingredients

Gaztelania: PAVO COCIDA CO AHUMADO NATURAL : Pechuga de pavo (66%), agua, aromas estabilizantes (E420. E450, E407 E508, E412). dextrosa, sal, azúcar, antioxidante (E316) COnservador E250), especias. Sin alérgenos de obligada declaracon segun el Anex0 H del Reglamento (CE) 1169/205 ENVASAD0 EN ATMOSFERA PROECTO MANTENER ENTRE 0° Y 5°C. SIN LACTOSA coon COOUDCAIL

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E412

Gehigarria: E420

Gehigarria: E450

Osagaia: Dextrose

Osagaia: Flavour enhancer

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E450

E508

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:pavo-cocida-co-ahumado-natural, es:sin-alergenos-de-obligada-declaracon-segun-el-anex0-h-del-reglamento, es:ce, es:1169, es:205-envasad0-en-atmosfera-proecto-mantener-entre-0-y-5-c, es:sin-lactosa-coon-cooudcail
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en:Non-vegan
Non-vegan ingredients: en:Turkey breast
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en:Non-vegetarian
Non-vegetarian ingredients: en:Turkey breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: PAVO COCIDA CO AHUMADO NATURAL (Pechuga de pavo 66%), agua, aromas estabilizantes (e420, e450, e407, e508, e412), dextrosa, sal, azúcar, antioxidante (e316), COnservador (e250), especias, Sin alérgenos de obligada declaracon segun el Anex0 H del Reglamento (CE), 1169, 205 ENVASAD0 EN ATMOSFERA PROECTO MANTENER ENTRE 0° Y 5°C, SIN LACTOSA coon COOUDCAIL
PAVO COCIDA CO AHUMADO NATURAL -> es:pavo-cocida-co-ahumado-natural - percent_min: 66 - percent_max: 66

Pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 66 - percent: 66 - percent_max: 66

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.83333333333333 - percent_max: 34

aromas estabilizantes -> en:flavour-enhancer - percent_min: 0 - percent_max: 31.1666666666667

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.1666666666667

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5833333333333

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3888888888889

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.79166666666667

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.23333333333333

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.5833333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.8

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

COnservador -> en:preservative - percent_min: 0 - percent_max: 1.8

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Sin alérgenos de obligada declaracon segun el Anex0 H del Reglamento -> es:sin-alergenos-de-obligada-declaracon-segun-el-anex0-h-del-reglamento - percent_min: 0 - percent_max: 1.8

CE -> es:ce - percent_min: 0 - percent_max: 1.8

1169 -> es:1169 - percent_min: 0 - percent_max: 1.8

205 ENVASAD0 EN ATMOSFERA PROECTO MANTENER ENTRE 0° Y 5°C -> es:205-envasad0-en-atmosfera-proecto-mantener-entre-0-y-5-c - percent_min: 0 - percent_max: 1.8

SIN LACTOSA coon COOUDCAIL -> es:sin-lactosa-coon-cooudcail - percent_min: 0 - percent_max: 1.8

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 16, rounded value: 16)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 1 / 10 (balioa: 343, rounded value: 343)

Azukreak: 0 / 10 (balioa: 2.2, rounded value: 2.2)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:embutidos
Energia	343 kj (82 kcal)	-% 62
Koipe	1 g	-% 93
Gantz-azido ase	0,3 g	-% 94
Carbohydrates	2,2 g	+% 3
Azukre	2,2 g	+% 254
Fiber	?
Proteina	16 g	-% 3
Gatz arrunt	1,8 g	-% 23
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Pavofrio - Pechuga de pavo Horno de Leña - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko urriaren 4(a) 19:19:27 (CEST) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko azaroaren 5(a) 22:18:56 (CET) by nobodoran.
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Pavofrio - Pechuga de pavo Horno de Leña - campofrio - 125 g