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Pastel de Bogavante - LOREA Gourmet - 170 g

Pastel de Bogavante - LOREA Gourmet - 170 g

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Barra-kodea: 8410333008482 (EAN / EAN-13)

Kopurua: 170 g

Markak: LOREA Gourmet

Kategoriak: en:Seafood, en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Crustaceans, Gozopil

Etiketak, ziurtagiriak, sariak: en:No gluten

Manufacturing or processing places: Guipúzcoa, España

Traceability code: ES 26.09367/SS CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

33 ingredients

: Bogavante (crustáceos) 25%, nata (nata ligera (leche), almidón modificado de patata, estabilizante E407), huevo líquido (huevo, conservador E211), gamba (crustáceos), pescado (Sebastes mentella), tomate frito (tomate, almidón modificado de maíz, aceite de girasol, azúcar, sal, acidulante E330, ajo, cebolla), puré de patata (patata, emulgente E471, estabilizante E450, aromas, antioxidante E223), sal, proteínas de la leche.

Alergenoak: en:Crustaceans, en:Eggs, en:Fish, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E450

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E450

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan

Non-vegan ingredients: Misera, Esne-gaina, en:Light cream, en:Liquid egg, Arrautza, Izkira, Arrain, en:Deepwater redfish, en:Milk proteins

en:Non-vegetarian

Non-vegetarian ingredients: Misera, Izkira, Arrain, en:Deepwater redfish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Bogavante 25%, nata (nata ligera, almidón modificado de patata, estabilizante e407), _huevo_ líquido (_huevo_, conservador (e211)), gamba, _pescado_ (Sebastes mentella), tomate (tomate, almidón modificado de maíz, aceite de girasol, azúcar, sal, acidulante (e330), ajo, cebolla), puré de patata (patata, emulgente (e471), estabilizante (e450), aromas, antioxidante (e223)), sal, proteínas de la _leche_
Bogavante -> en:lobster - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.375 - percent_max: 25

nata ligera -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.125 - percent_max: 25

almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

estabilizante e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

_huevo_ líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.14285714285714 - percent_max: 25

_huevo_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.57142857142857 - percent_max: 25

conservador -> en:preservative - percent_min: 0 - percent_max: 12.5

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

gamba -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 4.16666666666667 - percent_max: 25

_pescado_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20

Sebastes mentella -> en:deepwater-redfish - vegan: no - vegetarian: no - ciqual_food_code: 26132 - percent_min: 0 - percent_max: 20

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 15.3645833333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 15.3645833333333

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.68229166666667

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.12152777777778

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

acidulante -> en:acid - percent_min: 0 - percent_max: 0.8

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8

puré de patata -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.2916666666667

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.2916666666667

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 6.14583333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.14583333333333

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.09722222222222

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09722222222222

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07291666666667

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.45833333333333

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45833333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 11.2, rounded value: 11.2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7.68229166666667, rounded value: 7.7)

Negative points: 13

Energia: 2 / 10 (balioa: 684, rounded value: 684)

Azukreak: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Gantz saturatua: 8 / 10 (balioa: 8.1, rounded value: 8.1)

Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Crustaceans
Energia	684 kj (163 kcal)	+% 68
Koipe	12 g	+% 739
Gantz-azido ase	8,1 g	+% 2.447
Carbohydrates	0,8 g	-% 18
Azukre	< 0,8 g	+% 264
Fiber	?
Proteina	11,2 g	-% 34
Gatz arrunt	0,8 g	-% 32
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,682 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko abenduaren 22(a) 14:39:12 (CET) by elcoco
Last edit of product page on 2021(e)ko urtarrilaren 4(a) 15:09:48 (CET) by kiliweb.
Produktuaren orria -gatik editatua alexrios, elcoco.6daa6eb12b56f8c3c4a50598686ecdfe, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmweS-CDg2ueDTvtm0im48aFKoLlRdtZ3aHKI6s.

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Pastel de Bogavante - LOREA Gourmet - 170 g