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Aceitunas rellenas de jalapeños - Serpis - 300 g

Aceitunas rellenas de jalapeños - Serpis - 300 g

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Barra-kodea: 8410344900249 (EAN / EAN-13)

Kopurua: 300 g

Markak: Serpis

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    14 ingredients


    Gaztelania: Aceituna manzanilla verde, pasta de jalapeño 6% (pimiento jalapeño, agua, estabiliza - dor: goma xantana), sal, acidulante: ácido cítrico, potenciadores de sabor: inosinato y guanilato disódico, antioxidante: ácido L-ascórbico.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:pasta-de-jalapeno, es:estabiliza, es:dor, es:inosinato-y-guanilato-disodico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:pasta-de-jalapeno, es:estabiliza, es:dor, es:inosinato-y-guanilato-disodico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:pasta-de-jalapeno, es:estabiliza, es:dor, es:inosinato-y-guanilato-disodico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Aceituna manzanilla verde, pasta de jalapeño 6% (pimiento jalapeño, agua, estabiliza, dor (goma xantana)), sal, acidulante (ácido cítrico), potenciadores de sabor (inosinato y guanilato disódico), antioxidante (ácido L-ascórbico)
    1. Aceituna manzanilla verde -> en:manzanilla-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 81.2 - percent_max: 94
    2. pasta de jalapeño -> es:pasta-de-jalapeno - percent_min: 6 - percent: 6 - percent_max: 6
      1. pimiento jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.5 - percent_max: 6
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      3. estabiliza -> es:estabiliza - percent_min: 0 - percent_max: 2
      4. dor -> es:dor - percent_min: 0 - percent_max: 1.5
        1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2
    4. acidulante -> en:acid - percent_min: 0 - percent_max: 3.2
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. potenciadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.2
      1. inosinato y guanilato disódico -> es:inosinato-y-guanilato-disodico - percent_min: 0 - percent_max: 3.2
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.2
      1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 547 kj
    (131 kcal)
    Koipe 14,1 g
    Gantz-azido ase 2,7 g
    Carbohydrates 0,5 g
    Azukre 0 g
    Fiber 0 g
    Proteina 1 g
    Gatz arrunt 3,2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 91,35 %

Ingurumena

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by duhowpi.
Produktuaren orria -gatik editatua roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhEfVvODph3EDzn5lUCG4vCpI5fPQYpo4ZnYaKs, yuka.sY2b0xO6T85zoF3NwEKvlm9WD4fZjjXNOyzUoFCPx_yeFJ7ERI914bPYbqs, yuka.sY2b0xO6T85zoF3NwEKvlmlpesv5sDXEbwbUnmavluauf5fiRM9u2qHRbKs.

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